Sukhothai of Dearborn Heights

Crispy spring rolls filled with glass noodles and shredded vegetables.

Hand-rolled with shredded lettuce, carrots, bean sprouts, cilantro, and scallions wrapped in rice paper. Served with signature sweet and sour sauce. 2 pieces.

Hand-rolled with shredded lettuce, carrots, bean sprouts, cilantro, and scallions wrapped in rice paper. Served with signature sweet and sour sauce. 2 pieces.

Hand-rolled with shredded lettuce, carrots, bean sprouts, cilantro, and scallions wrapped in rice paper. Served with signature sweet and sour sauce. 2 pieces.

Hand-rolled with shredded lettuce, carrots, bean sprouts, cilantro, and scallions wrapped in rice paper. Served with signature sweet and sour sauce. 2 pieces.

Crispy ground chicken, black mushrooms, and clear noodles wrapped in a rice wrapper. Served with sweet and sour sauce.

Grilled marinated chicken skewers served with homemade peanut sauce and cucumber salad.

Deep-fried crispy tofu. Served with dipping sauce.

Deep-fried seasoned chicken wings. Served with sweet chili sauce.

Crab meat mixed with cream cheese, black mushrooms, and onions, wrapped in wonton skin. Served with sweet and sour sauce.

Hand-rolled Thai shrimp stuffed with ground chicken, wrapped in spring roll skin. Served with sweet plum sauce.

Deep-fried wonton skin stuffed with ground chicken and shrimp. Served with sweet chili sauce.

Seasoned ground chicken, potatoes, and onions with curry seasoning. Served with cucumber salad.

4 spring rolls, 4 gold shrimp rolls, 4 curry puffs, and 4 crab rangoons. Served with sweet chili sauce.

Sweet tofu.

Tuna.

Cucumber.

Avocado, cucumber, and crab salad.

BBQ eel and avocado with BBQ sauce on top.

Tuna with spicy sauce.

Salmon, cream cheese, and avocado.

Avocado.

Smoked salmon, cream cheese, and avocado.

Salmon.

Krab, cucumber, avocado, masako, and tamago.

Lettuce, avocado, carrot, and cucumber.

Lettuce, avocado, seaweed salad, and cucumber.

Crab stick, smelt roe topped with tuna.

Spicy tuna, avocado, and cucumber.

Salmon, cream cheese, cucumber, and avocado.

Tuna, cream cheese, cucumber, and avocado.

Cucumber, crab salad, topped baked seafood with avocado, spicy mayo, eel sauce, and black tobiko.

Shrimp tempura, cucumber, crab salad, topped with avocado, spicy mayo, and masago.

Shrimp tempura, cucumber, cream cheese topped with avocado, and ebi spicy mayo.

Ebi, cream cheese, avocado baked with salmon, spicy mayo, eel sauce, and scallion on top.

Beef teriyaki, cucumber, carrot, crunchy crumb with eel sauce, and spicy mayo.

Shrimp tempura, cucumber, avocado with eel sauce, and scallions.

Baked seafood, crunchy crumb with eel sauce, and spicy mayo.

Shrimp tempura, avocado, cucumber topped with crunchy crumb, spicy sauce, eel sauce, crab sticks, and scallions.

Avocado, crab salad, cucumber, salmon, tuna, tilapia shrimp, BBQ eel, and 3 kinds of fish roe.

Eel and cucumber topped with avocado.

Avocado, cucumber, crab salad, and topped with krab.

Salmon and avocado topped with tuna seaweed salad, and cucumber.

Salmon, cream cheese, avocado, and tempura.

Salmon, cream cheese, avocado, tempura, and eel sauce.

BBQ eel, cucumber, cream cheese with scallion, and eel sauce on top.

Spicy crab salad, avocado, cucumber, and sesame.

Beef teriyaki, cucumber, carrot, crunchy crumb with eel sauce, and spicy mayo.

Salmon, spicy sauce, carrot, cucumber, tobiko, and crispy onion.

Salmon roe, cucumber, tobiko, and scallions.

Minced shrimp, avocado, cucumber, tartar sauce, spicy mayo, and tobiko.

Baked seafood with spicy mayo, tobiko, and crispy onion.

Crab salad, avocado, cucumber, and sesame.

Torched salmon with spicy oil, tobiko, and scallions.

Spicy tuna, avocado, cucumber, spicy mayo, tobiko, and scallions.

Shrimp tempura, crispy wonton, cucumber, tobiko, spicy mayo, and scallions.

Eel, avocado, tobiko, and scallions.

Grilled sliced beef, jaew sauce, cucumber, carrot, crispy fried shallots, tobiko, fish roe, mayo, and scallions.

Tuna. 2 pieces.

Krab stick. 2 pieces.

Tilapia. 2 pieces.

Fresh salmon. 2 pieces.

Smoked salmon. 2 pieces.

Shrimp. 2 pieces.

Smelt roe. 2 pieces.

BBQ eel. 2 pieces.

Salmon roe. 2 pieces.

Sweet tofu. 2 pieces.

Shrimp tempura. 2 pieces.

Egg omelette. 2 pieces.

Stir-fried with hot curry, eggplant, kaffir lime leaves, bell peppers, and rhizomе.

Bell peppers, onions, and Thai basil leaves stir-fried with black pepper, fresh garlic, and brown sauce.

Chicken, bamboo shoots, bell peppers, mushrooms, and sweet basil leaves, cooked with red curry and coconut milk.

Red curry paste and coconut milk cooked together with sliced eggplants, white onions, bamboo shoots, and Thai basil.

With fried potatoes, Mat-Sa-Man curry paste, coconut milk, onions, and peanuts.

With sliced eggplant and fresh-cut bell peppers cooked with green curry and coconut milk, topped with fresh basil leaves.

Sauteed breaded chicken in sweet and sour sauce.

Crispy battered chicken with ginger strips, broccoli, and pineapple, served in tangy sweet and sour sauce, topped with sesame seeds.

Minced chicken stir-fry with Thai basil, bell peppers, onions, green onions, and string beans in basil chili paste.

Lightly breaded chicken with pineapple and carrots in sweet & sour honey sauce.

Stir-fried with cashew nuts, celery, onions, green onions, carrots, baby corn, and bamboo shoots in a brown sauce.

Mixed vegetables stir-fried with brown sauce.

Stir-fried with hot curry, eggplant, kaffir lime leaves, bell peppers, and rhizomе.

Bell peppers, onions, and Thai basil leaves stir-fried with black pepper, fresh garlic, and brown sauce.

With fried potatoes, Mat-Sa-Man curry paste, coconut milk, onions, and peanuts.

With sliced eggplant and fresh-cut bell peppers cooked with green curry and coconut milk, topped with fresh basil leaves.

Mixed vegetables stir-fried with brown sauce.

Red curry paste and coconut milk cooked together with sliced eggplants, white onions, bamboo shoots, and Thai basil.

Stir-fried with cashew nuts, celery, onions, green onions, carrots, baby corn, and bamboo shoots in a brown sauce.

With onions, green onions, and bell peppers stir-fried with brown sauce.

Stir-fried with hot curry, eggplant, kaffir lime leaves, bell peppers, and rhizomе.

Bell peppers, onions, and Thai basil leaves stir-fried with black pepper, fresh garlic, and brown sauce.

With sliced eggplant and fresh-cut bell peppers cooked with green curry and coconut milk, topped with fresh basil leaves.

Stir-fried with cashew nuts, celery, onions, green onions, carrots, baby corn, and bamboo shoots in a brown sauce.

Red curry paste and coconut milk cooked together with sliced eggplants, white onions, bamboo shoots, and Thai basil.

Mixed vegetables stir-fried with brown sauce.

With fried potatoes, Mat-Sa-Man curry paste, coconut milk, onions, and peanuts.

Crispy shrimp stir-fried with tamarind sauce.

Chili paste stir-fried crispy shrimp. Served with homemade sauce.

Chili paste stir-fried crispy tilapia. Served with homemade sauce.

Grilled salmon fillet, topped with Chu Chee curry and coconut milk.

12 pieces of chef's choice nigiri.

Includes a Sexy Roll, Rochester Roll, Monster Roll, 4 pieces of nigiri, 4 pieces of sashimi, and 2 miso soups.

Includes a Volcano Roll, Sexy Roll, Rochester Roll, Monster Roll, Rainbow Roll, Dragon Roll, California Roll, 8 pieces of nigiri, 8 pieces of sashimi, 2 miso soups, and 2 ginger salads.

With Thai herbs, mushrooms, cilantro. coconut, and spicy chili paste.

With Thai herbs, mushrooms, cilantro. coconut, and spicy chili paste.

Light sweet and sour soup with a touch of spicy chili paste, mushrooms, lemongrass, green onions, kaffir lime leaves, and cilantro.

Coconut milk soup with the taste of hot and sour, the aroma of galangal, lemongrass, straw mushrooms, and kaffir lime leaves, topped with green onions.

Mixed vegetables, bean thread, and fresh tofu in clear soup broth.

Vegetarian hot & sour soup with fresh tofu, water chestnuts, bamboo shoots, and egg.

Ground chicken & shrimp wrapped in wonton shell in a clear soup broth.

Shredded green papaya and carrots, mixed with lime juice, palm sugar, grape tomatoes, and roasted peanuts.

Shrimp, squid, and mussels with onions, green onions, lemongrass, bell peppers, and lime juice.

Ribeye steak, grilled to perfection and sliced thin. Tossed with roasted rice powder, lime juice, fish sauce, chili flakes, and fresh herbs.

Grilled marinated chicken tenders mixed with selected romaine heart lettuce, spring onions, cucumber, carrots, and tomatoes. Served with peanut dressing.

Shredded Granny Smith apples with chicken, cashews, roasted coconut, and red onions. (No dressing).

Lettuce, cucumbers, tomatoes, carrots, and ginger dressing.