Sugo Gastrobar

With ricotta, mozzarella, Parmigiana, basil, spinach, roasted red pepper, and marinara.

With marinara sauce and ricotta.

Prosciutto-infused with Parmigiana cream.

Prosciutto, spicy soppressata, Alps Italian dried sausage, burrata, mozzarella, Parmigiano-Reggiano, marinated red pepper & olives, and crostini’s.

Fried mozzarella . Served with marinara sauce.

Choice of chicken parmigiana or eggplant rollatini.

With pancetta and honey truffle oil.

With hot honey, pistachio, and garlic crostini's for dipping.

With Parmigiana cream.

Cherry peppers and zesty marinara.

P.E.I, mussels, and spicy sausage marinara.

With a savory butternut squash cream sauce.

Topped with fresh herbs & breadcrumbs.

Hand breaded and fried. Served with y our choice of sauce.

3 oz. New Zealand lamb chops prepared medium rare; seasoned with rosemary & olive oil. Topped with aged balsamic.

Your choice of pasta with San Marzano plum tomato sauce, prosciutto, shallots, Belvedere vodka, and splash of cream.

Your choice of pasta with sausage, broccoli rabe, roasted tomato, garlic, red pepper flakes, and extra virgin olive oil.

Your choices of pasta & sauce.

Your choice of pasta with classic three-meat ragu.

Your choice of pasta with fried meatballs, red sauce, and ricotta cheese.

Your choice of pasta with clams and chopped garlic in your choice of sauce.

Your choice of pasta with pulled short rib, marsala mushrooms sauce, and splash of cream.

Your choice of pasta with blistered tomatoes and pesto cream sauce.

Your choice of pasta with pancetta, mushrooms, onions, white cream sauce, and fried eggs.

Roasted eggplant, San Marzano tomatoes, basil, zucchini, sweet corn, and extra virgin olive oil. Prepared with gluten-free & vegan pasta.

Hearts of romaine with focaccia croutons, shaved Parmesan, and dressing.

Baby arugula, heirloom tomatoes, cranberries, candied walnuts, goat cheese, and dressing.

Mixed greens, apples, walnuts, craisin, gorgonzola, and dressing.

Mixed greens, cherry tomato, roasted red pepper, fresh mozzarella, and dressing.

Mixed greens, egg, tomatoes, pancetta, avocado, gorgonzola, and dressing.

Mixed green, oranges, beets, goat cheese, and dressing.

Served with extra virgin olive oil, black lava salt, Parmesan cheese, and herb blend.

Cauliflower flatbread. Served with extra virgin olive oil, black lava salt, Parmesan cheese, and herb blend.

With fresh garlic and extra virgin olive oil.

Contains dairy.

Served with vanilla gelato.