Sufi's Kitchen

Yogurt mixed with diced cucumbers and herbs.

Yogurt mixed with chopped shallots.

Yogurt mixed with cooked spinach.

Garbanzo beans, tahini, garlic, fresh lemon juice, and olive oil.

Grape leaves stuffed with rice, ground beef, chives, tarragon, parsley, cilantro, and raisins.

Deep-fried patties made of ground chickpeas, herbs, and spices. Served with special sauce.

Sautéed eggplant mixed with kashk (yogurt whey) and caramelized onion.

Smoked roasted eggplant with cooked tomatoes and garlic.

Diced cucumber, tomatoes, onions, herbs, fresh lemon juice, and olive oil.

Choice of any three of the appetizers.

Skewered seasoned ground beef cooked over an open flame and served with saffron basmati rice.

Skewered seasoned ground chicken cooked over an open flame and served with saffron basmati rice.

Saffron basmati rice mixed with barberries, garnished with almonds and pistachios, and served with grilled chicken.

Lamb shank slow-cooked and served with Baghala polo (a mixture of basmati rice, dill, and fava beans).

Skewers of marinated portobello mushrooms, onions, bell pepper, zucchini, squash, and pineapple.

Skewers of seasoned ground beef.

Skewers of marinated sirloin.

Skewers of marinated tenderloin.

Skewers of filet mignon and market vegetables.

Skewers of marinated chicken breast and market vegetables.

Skewers of seasoned ground chicken.

Skewers of marinated boneless lamb.

Skewers of marinated salmon.

Skewers of marinated jumbo shrimp.

Skewer of barg kabob and a skewer of koobideh kabob. Served with saffron basmati rice.

Tender marinated chicken breast cooked over an open flame and served with saffron basmati rice.

Marinated and tenderized chicken breast cooked over an open flame and served with saffron basmati rice.

Two skewers of seasoned ground lamb cooked over an open flame and served with saffron basmati rice.

Choice of four kabobs served with your choice of any three specialty rices or saffron basmati rice.

Spicy sautéed eggplant, onions, and garlic with chickpeas, tomato sauce, and spices. Served with saffron basmati rice.

Sautéed eggplant tomato sauce with tomatoes, fresh garlic, and onions. Served with saffron basmati rice.

Finely chopped and sautéed parsley, scallions, cilantro, and fenugreek cooked with stewed beef, dried lime, and red beans. Served with saffron basmati rice.

Chunks of lean beef cooked in tomato sauce, split peas, sautéed eggplant, and onions. Served with saffron basmati rice.

Slow-cooked grated walnuts, pomegranate juice, and pomegranate molasses with chicken breast. Served with saffron basmati rice.

Chunks of marinated sirloin, cooked over an open flame and wrapped in freshly baked bread with a mixture of diced tomatoes, pickles, onions, parsley, and Sufi's sauce. Served with a side of green salad.

Tender marinated chicken breast cooked over an open flame and wrapped in freshly baked bread with a mixture of diced tomatoes, pickles, onions, parsley, and Sufi's sauce. Served with a side of green salad.

Skewer of seasoned ground lamb cooked over an open flame and wrapped in freshly baked bread with fresh mint, diced onion, roasted tomatoes, and yogurt sauce.

Skewered seasoned ground chicken cooked over an open flame and wrapped in freshly baked bread with a mixture of diced tomatoes, pickles, onions, parsley, and Sufi's sauce. Served with a side of green salad.

Skewered seasoned ground beef cooked over an open flame and wrapped in a freshly baked bread with a mixture of diced tomatoes, pickles, onions, parsley, and Sufi's sauce. Served with a side of green salad.

Patties of ground chick peas, fresh herbs, and spices deep fried and wrapped in freshly baked bread with lettuce, tomatoes, and tahini sauce. Served with a side of green salad.

Grilled and lightly marinated salmon wrapped in freshly baked bread with dill remoulade sauce and seasonal greens.

Basmati rice with lentils, onions, and raisins.

Basmati rice with dill and fava beans.

Basmati rice with black cherry.

Basmati rice with pistachio, carrots, sauteed dried orange peel, raisins, and almond slices.

Basmati rice with barberries, pistachio, and almonds.

Lettuce, tomatoes, cucumber, carrots, bell peppers, and walnut vinaigrette.

Lettuce, marinated chicken breast, tomatoes, onions, cucumber, and walnut vinaigrette.

Lettuce, salmon, tomatoes, onions, cucumber, and walnut vinaigrette.

With pomegranate jelly topping.

With baklava topping.

Layers of filo dough, nuts, and honey.