Sufi's Kitchen

Diced cucumber, tomatoes, onions, herbs, fresh lemon juice, and olive oil.

Garbanzo beans, tahini, garlic, fresh lemon juice, and olive oil.

Yogurt mixed with diced cucumbers and herbs.

Grape leaves stuffed with rice, ground beef, chives, tarragon, parsley, cilantro, and raisins.

Deep-fried patties made of ground chickpeas, herbs, and spices. Served with special sauce.

Sautéed eggplant mixed with kashk (yogurt whey) and caramelized onion.

Yogurt mixed with cooked spinach.

Smoked roasted eggplant with cooked tomatoes and garlic.

Choice of any three of the appetizers.

Skewered seasoned ground beef cooked over an open flame and served with saffron basmati rice.

Skewered seasoned ground chicken cooked over an open flame and served with saffron basmati rice.

One skewer of koobideh and one skewer of chicken koobideh. Served with baghali polo.

Marinated chunks of tenderloin and chicken. Served with saffron basmati rice.

Slow cooked lamb shank served with dill and fava bean infused saffron basmati.

Skewers of marinated salmon.

Skewers of marinated jumbo shrimp.

Skewers of marinated boneless lamb.

Marinated lamb chops, flame-grilled served with adas polo.

Two skewers of seasoned ground beef with saffron basmati rice.

Skewers of marinated sirloin.

Skewers of filet mignon and market vegetables.

Skewers of marinated tenderloin.

Skewer of barg kabob and a skewer of koobideh kabob. Served with saffron basmati rice.

Skewers of seasoned ground chicken.

Tender marinated chicken breast cooked over an open flame and served with saffron basmati rice.

Skewers of marinated chicken breast and market vegetables.

Marinated and tenderized chicken breast cooked over an open flame and served with saffron basmati rice.

One skewer of chicken barg and one skewer of chicken koobideh served with saffron basmati rice.

Choice of four kabobs served with saffron basmati rice; excludes sea bass & rack of lamb.

Skewers of marinated portobello mushrooms, onions, bell pepper, zucchini, squash, and pineapple.

Choice of four kabobs served with your choice of any three specialty rices or saffron basmati rice.

Spicy sautéed eggplant, onions, and garlic with chickpeas, tomato sauce, and spices. Served with saffron basmati rice.

Lean sirloin cooked in tomato sauce, split peas, sautéed eggplant and onions. Served with saffron basmati rice.

Chicken breast, diced tomatoes, onions, and garlic. Served with saffron basmati rice.

Finely chopped and sautéed parsley, scallions, cilantro, and fenugreek cooked with stewed beef, dried lime, and red beans. Served with saffron basmati rice.

Slow-cooked grated walnuts, pomegranate juice, and pomegranate molasses with chicken breast. Served with saffron basmati rice.

Deep fried chickpeas with herbs and spices. Served in fresh baked bread with diced tomatoes, pickles, onions, Sufi’s sauce, and a side of green salad.

Flame-grilled skewer of seasoned ground chicken. Served in fresh baked bread with diced tomatoes, pickles, onions, Sufi’s sauce, and a side of green salad

Flame-grilled chunks of marinated saffron chicken breast. Served in fresh baked bread with diced tomatoes, pickles, onions, Sufi’s sauce, and a side of green salad

Flame-grilled skewer of seasoned ground beef. Served in fresh baked bread with diced tomatoes, pickles, onions, Sufi’s sauce, and a side of green salad

Flame-grilled skewer of saffron marinated salmon filets. Served in fresh baked bread with diced tomatoes, pickles, onions, Sufi’s sauce, and a side of green salad

Flame-grilled chunks of marinated tenderloin. Served in fresh baked bread with diced tomatoes, pickles, onions, Sufi’s sauce, and a side of green salad

Basmati rice with lentils, onions, and raisins.

Basmati rice with dill and fava beans.

Basmati rice with black cherry.

Basmati rice with pistachio, carrots, sauteed dried orange peel, raisins, and almond slices.

Basmati rice with barberries, pistachio, and almonds.

Romaine with Parmesan, croutons, and Caesar dressing.

Lettuce with feta, Kalamata olives, tomatoes, and cucumbers.

Layers of filo dough, nuts, and honey.

With baklava topping.

With pomegranate jelly topping.

Rose water, saffron, & pistachios.