Suculenta Cocina Mexicana

Three fluffy pancakes served with bacon, eggs, and maple syrup.

Three pancakes made from a mixture of egg, orange peel, vanilla, and cinnamon, served with sweetened condensed milk and cajeta.

Brioche toast with butter, covered with cinnamon and sugar.

Brioche toast with butter, covered with cinnamon and sugar. Served with Lechera and cajeta.

Brioche toast with butter, covered with cinnamon and sugar. Topped with Nutella, fresh berries, and banana.

Spinach, mushroom, grilled onions, and tomato.

Squash blossom, roasted onion, tomato, and epazote.

Corn tortilla, two eggs, and chicharrón topped off with a red sauce.

Corn tortilla, two eggs, with red sauce on top.

Corn tortilla, two eggs, with red and green sauce on top.

Scrambled eggs, dried meat, tomato, onion, jalapeño, black beans, and panela cheese.

Artisanal oversized tortilla with melted Oaxaca cheese and your filling of choice.

Toasted bread with refried beans and melted cheese, finished plain or with your choice of chorizo topping.

Bolillo stuffed with chilaquiles in red guajillo salsa, with breaded chicken, black beans, fresh avocado, and crumbled cheese.

Tortilla chips topped with your choice of sauce, cilantro, red onion, and Mexican cream.

Eggs, bacon, chorizo, and cheese in a flour tortilla (2).

Cauliflower slowly roasted over charcoal, seasoned with house spices, and served with a fresh herb emulsion.

Cheese, beef fajita, and avocado.

Traditional dry fideos made from abuela’s recipe, served in a mini taco with queso fresco, avocado, and a vibrant green aguachile sauce.

Flame-grilled beetroot paired with creamy goat cheese, peppery arugula, and crunchy pistachios.

Crispy wings tossed in teriyaki sauce, served with fries.

Crispy wings tossed in our house-made, lightly spicy sauce, served with fries.

Crispy mini tostadas topped with fresh raw tuna, dressed in a house-made soy and lime sauce. 3 Pieces

Tender pork marinated in adobo, paired with sweet caramelized pineapple.

Grilled beef fajita served on a homemade corn tortilla, layered with refried beans with chorizo, fresh avocado, cilantro sprouts, and crumbled Cotija cheese.

Shrimp machaca with sautéed peppers and onions, gratinéed with Monterey Jack cheese, served in a golden comal-toasted tortilla.

Two tacos accompanied by rich consommé, finished with blistered chile, fresh cilantro, onion, and creamy avocado.

Charcoal-grilled gaonera beef cut, served in a handmade artisanal tortilla.

Charcoal-roasted poblano pepper stuffed with cheese, set on a handmade corn tortilla, finished with roasted tomato salsa and a drizzle of fresh cream.

Golden, breaded chicken milanesa set over an artisanal corn tortilla.

Slow-cooked, tender pork carnitas served on a warm tortilla, in the traditional Michoacán style.

Slow-cooked tender beef tongue, served over an artisanal corn tortilla.

Beef short rib smoked for six hours, served over a bed of green mole, accompanied by artisanal blue and yellow corn tortillas, and finished with cotija cheese and cilantro sprouts.

Slow-cooked beef barbacoa, tender and juicy, wrapped in a handmade blue corn tortilla. Served with a rustic molcajete salsa.

Shrimp taco stuffed with cheese, wrapped in bacon, served with zarandeado sauce and chipotle sauce.

Shrimp black tempura, mixed cabbage, mango fresh, chipotle and avocado sauce.

Fresh raw shrimp marinated in lime, mixed with cucumber, onion, and cilantro. Finished with your choice of sauce.

Delicate fresh fish marinated in lime, combined with crisp cucumber, red onion, sweet mango, and a touch of cilantro.

A vibrant mix of shrimp, octopus, oysters, and scallops marinated in lime and clamato, tossed with tomato, cucumber, and red onion, enhanced with cilantro and a bold black spicy sauce.

Shrimp cocktail, tomatoes, cucumber, red onion, black sauce, lemon, cilantro, Clamato and avocado.

Shrimp cocktail, octopus, oysters, scallops, tomatoes, cucumber, red onion, black sauce, lime, cilantro, Clamato, and avocado.

Handmade corn sope topped with tender pork, set on a bed of house green mole, finished with crumbled fresh cheese and pickled red onion.

Handmade corn tlacoyo stuffed with black beans and sautéed mushrooms, set over a bed of traditional coloradito mole that enhances its flavor

Thick blue corn base with beans, red & green salsa, grilled steak, al pastor, cream, cheese, cilantro sprouts & radish.

Three enchiladas with shredded protein of choice, topped with our famous red sauce and sour cream.

Three enchiladas with shredded protein of choice, topped with our famous green sauce and sour cream.

Three enchiladas with shredded protein of choice, topped with our famous mole poblano.

Three enchiladas with shrimp, poblano, and onion, topped with our delicious chipotle sauce.

Three enchiladas with shredded chicken, topped with our famous creamy green sauce, Swiss cheese, and sour cream.

Tender octopus char-grilled to perfection, finished with garlic butter, fresh herbs, and a hint of lemon.

Beef short rib slowly braised in a rich chili and spice adobo, accompanied by traditional consommé.

Charcoal-roasted poblano pepper filled with cheese, on a bed of roasted tomato salsa, and finished with a drizzle of fresh cream.

Pork shank marinated in a rich chili adobo, slow-roasted for a tender and juicy texture.

Abuja Norteña, red chorizo, charro beans, chile toreado, quesadilla, and cactus.

Whole mojarra fried to a golden perfection.

Juicy shrimp sautéed in a fiery red sauce.

Lightly battered tempura shrimp finished in a smooth, spicy sriracha mayonnaise.

Chicken leg and thigh with mole poblano on top.

Crispy bread filled with tender pork drenched in a rich red sauce, finished with pickled red onion and a touch of lime.

Traditional Jalisco-style bread stuffed with shrimp and finished with a smooth tomato cream sauce on top.

Golden breaded chicken breast, served with your choice of fresh salad or crispy fries.

Traditional Mexican soup of tomato and dried chiles, finished with crispy tortilla strips, avocado, crumbled fresh cheese, cream, and pasilla chile.

Traditional beef broth with fresh garden vegetables and tender corn, simmered slowly for a deep, comforting flavor.

Delicate chicken broth, slowly simmered with tender corn, zucchini, carrot, and potato.

A hearty soup of fish, squid, shrimp, and octopus, simmered with potatoes and carrots.

Traditional fresh shrimp soup simmered with tomato and chiles, enriched with potato and carrot.

Traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base.

Creamy cheesecake layered in a jar with a crunchy crust, topped with smooth guava glaze, fresh berries, and caramelized pine nuts

Silky Neapolitan flan, smooth and creamy, bathed in rich house-made caramel.

Traditional Mexican custard, creamy and lightly baked, with a caramelized layer. The mixture is a smooth blend of milk, eggs, vanilla, and cinnamon.

Delicate cake of tender corn with a hint of butter and condensed milk, served hot.

Vegan chocolate tart with rich cocoa flavor and a smooth texture.