Subham Chettinad Grill Authentic Indian Cuisine

Stir-fried baby corn with aromatic spices, black pepper, and fresh herbs.

Tender chicken pieces stir-fried with aromatic spices, curry leaves, and crispy cashews.

Deep-fried boneless chicken marinated with spices, yogurt, and herbs.

Crunchy corn kernels tossed in a tangy blend of spices and herbs.

With black pepper, curry leaves, and aromatic spices.

South Indian dry curry with sautéed goat meat and aromatic spices.

Deep-fried cauliflower marinated with spices.

Spiced cauliflower fritters.

Deep-fried paneer (cottage cheese) marinated with spices, yogurt, and herbs.

3 pieces.

Deep-fried shrimp marinated with spices, yogurt, and herbs.

Deep-fried fish marinated with spices, yogurt, and herbs.

3 pieces.

Soft buns stuffed with potato masala and peanuts. Served with spicy garlic & sweet chutneys.

Semolina puffs stuffed with onion, tomato, and sweet yogurt.

Lentil vada dipped in sweet yogurt.

Semolina puffs stuffed with potato masala. Served with mint-cilantro water.

Crushed papad mixed with mint chutney, sweet chutney, and yogurt.

Crushed samosa mixed with chana, onion, sweet chutney, and yogurt.

2 fried potato patties on soft buns. Served with spicy garlic chutney.

Rice and lentil steamed cake.

Crepe with butter and chocolate.

Savory crepe with butter and egg.

Savory crepe stuffed with keema (minced mutton) and Chettinad spices.

Savory crepe with minced lamb.

Savory crepe with butter and kongu masala.

Savory crepe with kalan masala.

Savory crepe stuffed with potato masala.

Savory crepe with hot chutney and potato masala.

Savory crepe with hot chutney.

Savory crepe with rice and green moong.

Savory crepe.

Savory crepe made with semolina flour and stuffed with potato masala.

Savory crepe made with semolina flour.

Savory crepe with chicken tikka.

Savory crepe with paneer tikka.

Spicy curry with your choice of chicken and organic Andhra spices.

Tandoori-roasted chicken breast with creamy butter sauce.

Your choice of chicken with organic Chettinad masala.

Chicken with coconut milk and cashew sauce.

Green chicken curry with cilantro and mint sauce.

Tandoori-roasted chicken breast with bell peppers in creamy tikka sauce.

Chicken chunks slow-cooked in spicy red sauce.

Gongura pickle curry with chicken chunks.

Bone-in chicken pieces in curry sauce with Aachi spices.

Indian tadka with chicken pieces and bell peppers.

Authentic Kerala curry with coconut juice and chicken.

With chicken cubes and Mangalore spices.

Chicken pieces with egg and coriander in creamy gravy.

Spicy chicken roasted with pepper masala.

Chicken cubes and baby spinach in green gravy.

Roasted chicken marinated in yogurt and spices.

Chicken drumstick with yellow spices.

Chicken breast marinated with yogurt & red spices and cooked in a clay oven.

Chicken breast marinated with yogurt and cheese.

Green lamb curry with cilantro and mint sauce.

Lamb with spices and herbs in creamy tomato curry sauce.

With spicy masala (w/ aromatic spice blend).

Baby lamb chunks slow-cooked in a spicy red sauce.

Lamb pieces in coconut milk and cashew sauce.

Gongura pickle curry with lamb chunks.

Lamb pieces and baby spinach in green gravy.

Marinated baby goat chops slow-cooked in a clay oven.

Baby goat chops with organic Chettinad masala.

Baby goat chunks with organic Chettinad masala.

Baby goat curry with lentil & vegetable tadka.

Green baby goat curry with cilantro and mint sauce.

Goat with spices and herbs in creamy tomato curry.

With spicy masala (w/ aromatic spice blend).

Baby goat chunks slow-cooked in spicy red sauce.

Baby goat pieces with coconut milk and cashew sauce.

Baby goat chunks with gongura pickle curry.

Baby goat pieces with spices in special sauce.

Goat pieces with baby spinach in green gravy.

Marinated salmon fillet cooked in a clay oven.

Marinated pomfret fish cooked in a clay oven.

Marinated jumbo shrimp cooked in a clay pot.

Whole crab in a spicy Chettinad curry.

With dried fish, coconut milk, eggplant, drumstick, and spices.

Branzino in a spicy & tangy curry.

Tandoori-roasted salmon with bell peppers in creamy tikka sauce.

Baby shrimp roasted with pepper, cumin, and curry leaves.

Homemade pickle sauce with cottage cheese.

Potato and cauliflower with onion gravy.

Baby okra with onion and tomato sauce.

Split yellow lentils with onions and spices.

Spicy curry with eggplant, masala paste, and tamarind.

Hyderabadi-style eggplant curry with peanuts, coconut, and sesame seeds.

Indian tadka with bell peppers and cottage cheese.

Cottage cheese croquettes in cream sauce.

With yogurt, onions, nuts, and garlic.

Baby mushrooms with spicy masala.

Cottage cheese with baby spinach in green gravy.

Grilled cottage cheese in creamy butter sauce.

Grilled cottage cheese with julienne bell pepper in brown gravy.

Grilled cottage cheese in tomato-cream sauce.

Black lentils with kidney beans, cream, and spices.

Curry with Chettinad sauce and mixed vegetables.

Spicy & tangy curry with masala lotus root and fenugreek seeds.

Boneless chicken biryani.

With aromatic basmati rice and spices.

Chettinad-style mutton.

2 pieces.

Thick flour pancakes with vegetables and spices.

Thick flour pancake made with rice and lentils.