Stoked

Fried cheese curds. Served with marinara sauce.

Fried pickles and banana peppers. Served with honey mustard.

With shaved beef, fresh-cut jalapeños, onions, roasted red peppers, and signature queso.

Topped with Parmesan cheese cooked in a woodfired oven. Served with buffalo sauce or signature queso.

Topped with Parmesan cheese cooked in a woodfired oven. Served with buffalo sauce or signature queso.

Housemade mozzarella, meatballs, and marinara. Served with toasted ciabatta bread.

Seasoned pork skins. Served with Texas Pete spicy ranch.

Warm pretzel sticks. Served with mustard and queso.

Tortilla chips served with queso.

Fried shrimp wrapped in rice paper netting. Served with sweet & sour sauce.

Toasted ciabatta bread topped with roasted plum tomato, melted fresh mozzarella, baby arugula, and balsamic glaze.

Wings tossed in your choice of sauce. Served with celery and blue cheese or ranch.

Boneless wings tossed in your choice of sauce. Served with celery and blue cheese or ranch.

With fresh mozzarella, marinara, basil, parmesan, and extra virgin olive oil.

With woodfired mushrooms, caramelized onion, feta, mozzarella, truffle honey, and red sauce.

With grilled chicken, bacon, fresh tomato, pork skins, and house-made bourbon sauce.

With sweet Italian sausage, roasted peppers, basil, caramelized onion, mozzarella, and red sauce.

With pistachio pesto, ricotta, roasted garlic, basil, mozzarella, and extra virgin olive oil.

With grilled chicken, baby arugula, fresh tomato, and Alfredo sauce.

With pepperoni, woodfired mushrooms, red onion, and red sauce.

With shaved beef, banana peppers, onions, roasted peppers, provolone, mozzarella, queso sauce, and red sauce.

With applewood-smoked ham, pineapple-jalapeno jam, red onion, mozzarella, pork skins, and red sauce.

With Italian sausage, meatballs, pepperoni, bacon, ham, mozzarella, and red sauce.

With sun-dried tomatoes, spinach, caramelized onions, roasted garlic, pesto, feta, mozzarella, and raw honey drizzle.

With fresh mozzarella, marinara, basil, parmesan, and extra virgin olive oil.

With woodfired mushrooms, caramelized onion, feta, mozzarella, truffle honey, and red sauce.

With grilled chicken, bacon, fresh tomato, pork skins, and house-made bourbon sauce.

With pistachio pesto, ricotta, roasted garlic, basil, mozzarella, and extra virgin olive oil.

With grilled chicken, baby arugula, fresh tomato, and Alfredo sauce.

With pepperoni, woodfired mushrooms, red onion, and red sauce.

With applewood-smoked ham, pineapple-jalapeno jam, red onion, mozzarella, pork skins, and red sauce.

With sun-dried tomatoes, spinach, caramelized onions, roasted garlic, pesto, feta, mozzarella, and raw honey drizzle.

Chicken breast, mozzarella, local greens, tomato, pesto mayo, and balsamic glaze on Martin’s potato roll. Served with your choice of side.

Fried chicken breast, blue cheese, buffalo sauce, ranch, lettuce, tomato, and onion on Martin’s potato roll. Served with your choice of side.

Shaved sirloin, onions, banana and red peppers, mayo, and queso on a hoagie roll. Served with your choice of side.

Flat iron steak, caramelized onions, baby arugula, melted provolone cheese, and chipotle aioli on garlic sourdough bread. Served with your choice of side.

Meatballs, mozzarella-parmesan blend, and marinara on a hoagie roll. Served with your choice of side.

Fresh-sliced applewood-smoked ham, tomato, lettuce, bacon, American cheese, mayo, and mustard on toasted bread. Served with your choice of side.

Fried shrimp, lettuce, diced pickles, tomato, and spicy aioli on a hoagie roll. Served with your choice of side.

Beer-battered cod, lettuce, tomato, pickles, and tartar sauce on a Martin’s potato bun. Served with slaw.

Steak burger with lettuce, tomato, onion, cheddar cheese, mayo, and burger sauce on a Martin’s potato bun. Served with your choice of side.

Steak burger with lettuce, tomato, caramelized onions, bacon, BBQ sauce, and pimento cheese on a Martin’s potato bun. Served with your choice of side.

Steak burger with chili, slaw, onions, American cheese, and mustard on a Martin’s potato bun. Served with your choice of side.

2 loaded hot dog with slaw, chili, mustard, and onions. Served with your choice of side.

Fried chicken tossed in Buffalo sauce with lettuce, tomato, onions, ranch, and blue cheese crumbles on flour tortillas.

Shaved beef with onions, roasted red peppers, banana peppers, lettuce, and queso on flour tortillas.

Fried shrimp with lettuce, tomato, onions, and spicy aioli on flour tortillas.

Bowtie pasta with alfredo sauce, spinach, and Cajun grilled chicken. Served with toasted ciabatta bread.

Bowtie pasta with housemade marinara and meatballs. Served with toasted ciabatta bread.

Mixed greens with tomato, cucumber, onion, mozzarella, croutons, and creamy Italian dressing.

Romaine with Parmesan, croutons, and Caesar dressing.

Spring mix with broccoli, bacon, almonds, red onions, mozzarella, and housemade creamy Italian dressing.

With feta, red onion, roasted peppers, banana peppers, cherry tomato, mixed olives, and balsamic vinaigrette.

Arugula with goat cheese, cranberries, almonds, oranges, seasonal fruit, and house-made lemon vinaigrette.

Spinach with apple slices, cranberries, almonds, fresh mozzarella cheese, and creamy Italian dressing.

With whipped cream and chocolate drizzle.