Stir House Atlanta

Crispy fried egg roll filled with cabbage, kimchi, and seasoned ground vegan filling.

3 pieces. Southern fried soy chicken.

2 pieces. Bao buns filled with vegan Abbott grounds.

Oyster Mushrooms deep fried in a chickpea flour.

Cool cucumber, crisp red onion and refreshing pear marinated in an Asian styled garlicky ginger dressing with a slight kick. Topped with fried shallots and scallions.

7 pieces. Vegan shrimp made from natural konjac vegetable root deep fried in chickpea flour.

Thin rice noodles, cabbage, carrots, cucumbers, jalapenos, and cilantro accompanied with a wow "Peanut" flavored sauce (made from soy, not nuts).

Jalapenos, chives & cheddar cheese.

Fried vegan chicken (Daring) sauteed with garlic, onions, sweet peppers, and broccoli tossed in a sweet and spicy General Tso sauce. Served with white rice.

Savory quinoa stir-fried in a wok with onions, garlic, sweet peppers, broccoli, and drizzled with Buddha pineapple sauce and topped with fried oyster mushrooms.

Jasmine rice stir-fried in a wok with vegan grounds (Abbot), onions, garlic, sweet peppers, red beans, corn, and purple cabbage tossed in red pepper aioli sauce and topped with a fried vegan drumstick.

Asian rice noodles stir-fried in a wok with vegan grounds (Abbot), onions, garlic, sweet peppers, purple cabbage, basil, Thai chili tossed in Mongolian sauce and topped with vegan chicken (Daring).

Jasmine rice stir-fried in a wok with vegan chorizo (Abbot), onions, garlic, habanero peppers, sweet peppers, spinach, red beans and tossed in Jambalaya sauce and topped with vegan fried shrimp.

Jasmine rice stir-fried in a wok with vegan chicken, garlic, onions, peppers, Thai basil, habaneros, chopped pineapple, broccoli and cabbage sauteed in a sweet soy sauce.

Sweet sauce with pineapple, brown sugar, ginger, and garlic.

Soy sauce, brown sugar, ginger, garlic, and lemongrass.

Spicy tomatro base sauce with chili pepper and sesame oil.

Chili peppers, Dijon mustard, agave, and soy milk.

Sweet and spicy General Tso sauce.

Two mini carrot cakes topped with buttercream icing.