Step by Step Catering

Each bag includes a deli meat sandwich (your choices of deli meat & cheese, lettuce & tomatoes on bread), assorted condiments, chips, and a cookie.

Each box includes a deli sandwich (char-grilled Italian marinated chicken breast on sliced bread), your choice of side, a pickle wedge, chips, and a cookie.

Each box includes a beef deli sandwich (sliced roast beef & horseradish cream on bread), your choice of side, a pickle wedge, chips, and a cookie.

Each box includes a chicken salad sandwich (w/ cranberries on a croissant), your choice of side, a pickle wedge, chips, and a cookie.

Each box includes a Caesar salad (romaine, croutons, Parmesan cheese, chicken & Caesar salad) and a cookie.

Each box includes a cobb salad (lettuce, tomatoes, bacon, diced chicken, hard-boiled egg, avocado & feta) and a cookie.

Each box includes a Greek salad (romaine, Kalamata olives, cucumber, cherry tomatoes, pepperoncini, red onions, feta cheese, oregano, parsley & your choice of protein) and a cookie.

Each box includes a grilled vegetable salad (mixed greens, grilled squash, zucchini, carrots, mushrooms, roasted red peppers, asparagus, purple onions & balsamic vinaigrette) and a cookie.

Each box includes a Mexican fiesta salad (mixed greens, grilled fajita steak, chopped tomatoes, sliced green peppers, chopped red onions, guacamole, tortilla chips & sour cream) and a cookie.

Each box includes a grilled salmon salad (mixed romaine lettuce, grilled salmon, tomatoes, cucumber, feta, carrots, boiled eggs & Dijon lemon vinaigrette) and a cookie.

Albacore tuna, lettuce, and tomatoes.

Chicken salad, roasted pecans, and sweet apples.

Grilled chicken, peppers, cheese, lettuce, and tomatoes.

Grilled salmon, sauteed red onions, peppers, lettuce, and tomatoes.

Grilled vegetables and roasted bell peppers on sourdough bread.

Thinly sliced ham, Genoa salami, Swiss & provolone cheeses, and antipasto olive mix on a focaccia bun.

Roast beef and sautéed sweet Maui onions on a French roll.

Bacon, lettuce, and tomatoes.

With Swiss cheese, lettuce, and tomatoes.

Feta cheese crumbles, shredded lettuce, chopped tomato, grilled onion, grilled chicken, Kalamata olives, and a creamy oregano dressing in a pita.

Grilled chicken breast, sautéed bell peppers & onions, lettuce, and tomatoes.

Roast beef, provolone, caramelized onions, and creamed horseradish sauce.

Sliced oriental chicken, shredded lettuce, and sesame seeds in an herb-flavored tortilla.

Grilled mushrooms, veggies, Roma tomatoes, greens, provolone cheese, and dressing.

Medium rare sliced beef, tomatoes, caramelized red onions, alfalfa sprouts, smoked mozzarella, and horseradish chive sauce in a tortilla.

Grilled chicken breast served with creamy Parmesan Alfredo sauce, herbed fettuccini, green beans amandine, a fresh green garden salad with dressing, and fresh rolls.

Home-style meat loaf with creamy garlic mashed potatoes, fresh sautéed broccoli and carrot medley, and home-baked corn bread.

Lemon pepper chicken with coconut rice pilaf, sautéed asparagus and carrots, chef garden salad, and fresh bread.

Southern fried chicken with mac and cheese, collard greens, black-eyed peas, candied yams, and home-baked corn bread.

Sliced mojo roast pork served with seasoned yellow rice, Cuban-style black beans, garden salad with Southwest ranch dressing, and fresh rolls.

Meat lasagna served with a fresh garden salad and garlic bread.

Vegetarian lasagna served with a fresh garden salad and garlic bread.

Orange-glazed chicken with grilled vegetables, confetti rice, and spinach salad with diced tomatoes, Parmesan, pecans, dried cherries, and lemon Dijon dressing.

Bowtie pasta with vegetables in a rich cream sauce, topped with grilled chicken, served with chef's signature garden salad and fresh bread.

Pork loin stuffed with spinach and feta, served with roasted root potatoes, grilled seasonal vegetables, garden salad, and fresh pull-apart bread with whipped butter.

Pan-seared salmon with herb butter sage sauce, wild rice pilaf, corn casserole, arugula salad with dried cherries and walnuts, Dijon lemon vinaigrette, and fresh pulled bread with butter.

Chicken breast with tarragon and chives, served with creamy mashed potatoes, sautéed mushrooms, peppers, snap beans, signature chef salad, and fresh bread with whipped butter.

Cajun-roasted chicken in Creole sauce, served with spiced dirty rice, corn casserole, Creole green salad with shaved veggies and tomato, herb vinaigrette, and fresh bread with butter.

Trout with tomato, white wine, and garlic sauce, served with roasted root potatoes, kale and chard casserole, and a mixed greens salad with shaved carrots, beets, berries, Parmesan, and raspberry vinaigrette.

Caribbean stew chicken with rice and beans, sautéed cabbage and carrots, fried plantains, and chef garden island slaw.

Curry chicken with rice and beans, sautéed cabbage and carrots, fried plantains, and chef garden island slaw.

Rosemary grilled chicken breast with rice pilaf, snap green beans and carrots, chef signature salad, and fresh rolls.

Flank steak with pepper verde and rosemary roasted chicken, served with yellow rice and island slaw.

Chicken piccata with rice pilaf, fresh soup, beans and carrots, chef garden salad, and fresh rolls.

Chicken cordon bleu with fresh garlic mashed potatoes, vegetable medley, and chef garden salad.

Braised jerk chicken breast with green snap beans, chef garden salad, and garlic bread.

Braised chicken breast with creamy Alfredo Parmesan or red marinara sauce, green snap beans, chef garden salad, and garlic bread.

Hawaiian chicken with steamed broccoli, rice pilaf, chef garden salad, and fresh rolls.

Chicken kabobs with vegetable stir-fried rice, green salad, and fresh bread.

Chicken Parmesan with yellow rice, green beans and carrots, Caesar salad, and garlic bread.

Chicken and sausage jambalaya with sautéed corn and broccoli, garden salad, and fresh rolls.

Apple curry chicken with coconut rice, fresh snap beans and carrots, bibb lettuce, and fresh rolls.

Chicken stuffed with peanut marsala, served with fettuccine pasta, green snap beans, chef garden salad, and fresh rolls.

Chicken cacciatore with your choice of base, steamed broccoli and carrots, green beans, garden salad, and fresh rolls.

Three cheese ravioli with sliced grilled chicken, steamed broccoli, garden salad, and fresh rolls.

Sea bass with tangy salsa, Greek orzo with spinach, organic green salad, and fresh French bread with butter.

Beef brisket with fresh vegetables, creamy garlic mashed potatoes, and corn bread.

Pork brisket with fresh vegetables, creamy garlic mashed potatoes, and corn bread.

Country fried steak with fresh snap beans and garlic mashed potatoes.