Steins Beer Garden

Tender, flaky white fish enveloped in a crisp golden beer batter, fried to a delicate crunch. Paired with hand-cut fries, house-made tartar sauce.

All white chicken breast, hand-breaded and fried. Served with honey mustard, ranch, and BBQ sauces.

Served on a chilled bed of ice, accompanied by fresh lemon wedges, our signature house cocktail sauce, and a classic shallot mignonette.

Crispy calamari, fried jalapeños, lemon, chipotle aioli, and sweet samui dips (cilantro).

With your choice of sauce.

Crispy chips topped with sashimi-grade ahi tuna, avocado, and vibrant mango salsa. Finished with a drizzle of spicy aioli, soy-lime glaze, scallions, and sesame seeds,

Crispy, hand-cut fries tossed with flaky sea salt.

Golden sweet potato tots with spicy jalapeño aioli dip.

Tender, handcrafted meatballs simmered in a rich, slow-cooked tomato sauce. Served alongside warm, rustic focaccia bread.

Crispy pastry stuffed with spiced potatoes and peas, served with jalapeño chutney and ketchup. 6 pieces.

Golden, herb-roasted ngerlings paired with a bold, smoky-spicy harissa aioli for dipping.

Three bite-sized burgers with tender beef, tangy pickles, and rich Thousand Island dressing on soft golden slider rolls. Served with fries.

Grilled beef patty topped with crisp lettuce, tomato, onion, and pickles on a buttery toasted brioche bun. Served with fries.

Juicy beef patty stacked with bacon, cheddar, grilled pineapple, fresh butter lettuce, tomato, and tangy BBQ sauce on a golden brioche bun. Served with fries.

Flavorful herb & spice seasoned veggie patty topped with sliced avocado, fresh lettuce, and ripe tomato on a toasted bun. Served with fries

Slow-roasted tri-tip layered with caramelized onions and melted provolone, finished with bright chimichurri on a warm, crusty ciabatta roll. Served with fries

Buttermilk-fried chicken in spicy buffalo sauce, topped with coleslaw, crunchy pickles, and fresh lettuce on a soft toasted bun. Served with fries.

Brown rice with crisp green beans, sweet corn, and red bell peppers, tossed in savory teriyaki, with fresh ginger and lime.

10 oz American Wagyu, roasted potatoes, served with a peppercorn cream sauce.

Herb-crusted rack of lamb, pan-seared & roasted, with a demi-glace and balsamic reduction. Served with charred harissa brussels sprouts.

Pan-seared Chilean sea bass with a golden crust, over house-made lobster bisque. Served with french carrots and asparagus.

2 bone-in pork chops, grilled with a rosemary & thyme glaze. Served with roasted air potatoes, harissa Brussels sprouts, bourbon carnalized onions, and cubed pork belly.

8oz filet mignon and sweet lobster tail.

Breaded pork tenderloin served with mushroom & Parmesan spaetzle. Served with mushroom marsala,

Lightly seared, sesame-crusted ahi tuna steak, with trio of house-made sauces. Served with brown rice.

Grilled 36 oz bone-in tomahawk steak, served with roasted potatoes, smoky cowboy beans, and drizzled with a brown butter sauce.

Lightly seared Japanese A5 Wagyu, finished with a sprinkle of sea salt.

Al dente spaghetti tossed in tomato sauce, served with homemade meatballs and a sprinkle of fresh Parmesan.

Gnocchi sautéed with mushrooms, coated in a truffle cream sauce, finished with a drizzling of balsamic porcini glaze and shaved Parmesan.

Linguini tossed in a garlic cream sauce, with lobster and sweet crab, and a hint of lemon zest. Served with Parmesan garlic bread.

Al dente spaghetti simmered in a cherry tomato sauce with roasted garlic, red chili flakes, olive oil, fresh parsley, and shaved Parmesan.

Mixed greens, cherry tomatoes, cucumber, red onions, tossed in a house-made balsamic dressing.

Romaine lettuce tossed with signature creamy Caesar dressing, topped with shaved Parmesan and crunchy croutons.

Romaine lettuce with grilled chicken, crispy bacon, creamy avocado, hard-boiled egg, juicy tomato, fresh cucumber, topped with blue cheese crumbles & dressing.

Slow-simmered creamy lobster bisque, with crab meat and a touch of aromatic herbs.

Tomato basil soup drizzled with cream and served with a warm, buttery grilled cheese.