Stanley's Northeast Bar Room

Deep-fried cauliflower with vegan Buffalo sauce, coconut flour-batter, and celery. Served with your choice of sauce. Gluten-friendly.

Hand-battered Wisconsin cheese curds. Served with spicy jam.

Your choice of wings. Served with celery and your choice of sauce. Gluten-friendly.

Your choice of wings. Served with celery and your choice of sauce.

Soft pretzel sticks. Served with queso and Brew Pub mustard.

Corn chips with mixed cheese, queso, pico de gallo, guacamole, sour cream, and salsa. Gluten-friendly.

Smokey sweet rubbed chicken, bacon, four cheese spread, lettuce, pico de gallo, crispy onions, and honey mustard in a wrap. Served with your choice of side.

Smoked brisket, BBQ sauce, sauteed onions, and cheddar & provolone cheeses on sourdough. Served with your choice of side.

Prime rib, provolone, horsey sauce, and au jus on a hoagie roll. Served with your choice of side.

Crispy chicken, hot chic sauce, coleslaw, and pickles. Served with your choice of side.

Corned beef, Swiss cheese, sauerkraut, and thousand island dressing on marble rye. Served with your choice of side.

Your choice of chicken, sweet Thai chili sauce, lettuce, green onions, tomatoes, French fries, shredded cheese, chili crisp, and Sriracha mayo in a wrap. Served with your choice of side.

Corned beets, sauerkraut, vegan Chao cheese, and vegan thousand island dressing on marble rye. Served with your choice of side.

2 beef patties, American cheese, red onions, pickles, and garlic aioli. Served with your choice of side.

2 beef patties, Swiss, muenster, bacon, pub mustard, lettuce, tomatoes, onions, and pickles on a pretzel bun. Served with your choice of side.

2 beef patties, bacon, four cheese spread, crispy onions, arugula, and fig jam. Served with your choice of side.

2 beef patties, Gouda, Gruyere, caramelized onions, thousand island dressing on grilled marbled rye bread. Served with your choice of side.

3 flour tortillas with grilled cod, mango-avocado salsa, red cabbage, and cilantro crema.

Marinated steak, grilled peppers & onions, black beans, pico de gallo, guacamole, cilantro crema, and coconut rice. Gluten-friendly.

Marinated steak, kimchi, sunny side up egg, yum yum sauce, green onions, and coconut rice. Gluten-friendly.

Lo mein noodles, Bulgogi steak, bok choy, bell pepper, carrot, mushroom, gochujang honey sauce, cucumber, and a sunny egg.

Marinated sushi-grade ahi tuna, avocado, bell peppers, green onions, cucumber, red cabbage, edamame, sesame seeds, and coconut rice. Gluten-friendly.

Chicken, yellow curry sauce, power veggies, bell peppers, peanuts, green onions, cilantro, and coconut rice. Gluten-friendly.

Marinated sushi-grade ahi tuna, avocado, bell peppers, green onions, cucumber, red cabbage, edamame, sesame seeds, fresh jalapeños, and spicy aioli, and coconut rice. Gluten-friendly.

Brisket, bacon, jalapenos, crispy onions, BBQ sauce, and cavatappi noodles.

Beer-battered fish. Served with fries, coleslaw, and tartar sauce.

Romaine, bacon, egg, tomatoes, avocado, green onions, bleu cheese, and your choices of chicken & dressing.

Mixed greens, grapes, strawberries, apples, hard-boiled egg, candied pecans, green goddess dressing, and your choice of chicken.

Romaine, Caesar dressing, Parmesan cheese, sourdough croutons, and your choice of chicken.

Mixed greens, tomatoes, cucumber, red onions, carrots, and your choice of dressing. Gluten-friendly.

Cream cheese frosting, Nutella, and chocolate drizzle.

Assorted flavors.