St Florian Catering

Breaded and fried pork loin prepared with flour, eggs, breadcrumbs, salt, and oil. Served with rice.

Breaded and fried chicken breast prepared with flour, eggs, breadcrumbs, salt, and oil. Served with rice.

Bite-sized chicken breast with cooking oil, onions, Hungarian sweet paprikas, sour cream, and your choice of water or chicken broth. Served with your choice of side.

With bite-sized beef pieces, diced onions, pepper, salt, Hungarian red pepper, and oil. Served with your choice of side.

Chicken breast served with blue cheese sauce and your choice of rice.

Chicken cut into cubes and cooked with onion, garlic, tomato paste, salt, and pepper. Served with your choice of rice.

Pork cut into cubes and cooked with pickles, bacon, salt, and pepper. Served with your choice of rice.

Braised beef filet served with spaghetti and a puréed vegetable sauce finished with dairy-free sour cream.

Roasted sweet potatoes, parsnips, carrots, and red onion tossed with extra virgin olive oil, pink Himalayan salt, black pepper, and millet.

Spaghetti served with “Vadas” sauce made from vegetables, bay leaf, mustard, lemon, salt, pepper, and dairy-free sour cream.

Beef chopped into bite-sized pieces simmered with onion, carrots, potatoes, parsnips, Hungarian sweet paprika, caraway seeds, salt, black pepper, and water.

Quinoa tossed with tomato, bell pepper, red onion, cucumber, parsley, and chickpeas. Served with a dressing of olive oil, lemon juice, maple syrup, mustard, salt, and pepper.

Green beans mixed with onion, bell pepper, and parsley. Tossed in a dressing of olive oil, lemon juice, maple syrup, balsamic vinegar, garlic, salt, and pepper.

With flour, salt, eggs, and water.

Steamed rice prepared without gluten.

Mixed vegetables with oil and salt.