SriRangam - Veg Restaurant

Versatile South Indian savory fried snacks made with urid dal. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Versatile South Indian savory fried snacks made with chana dal. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Versatile South Indian savory fried snacks made with urid dal. Dipped in sambar. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Versatile South Indian savory fried snacks made with urid dal. Dipped in yogurt. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy and savory South Indian fritters made with lentils and fresh spinach, seasoned with ginger, green chilies, and fennel seeds. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Made with lentils, chopped banana flower, ginger, garlic, fennel seeds, curry leaves, and deep-fried. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Raw banana slices marinated with spices and shallow-fried until crispy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Baby corn marinated with chili powder, turmeric, ginger-garlic paste, and curry leaves. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mushrooms marinated with chili powder, turmeric, ginger-garlic paste, and curry leaves. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Paneer marinated with chili powder, turmeric, ginger-garlic paste, and curry leaves. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Cauliflower marinated with chili powder, turmeric, ginger-garlic paste, and curry leaves. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Strips of paneer coated in batter and fried. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Paneer with bell peppers and onions in a sweet and sour sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy fritters made with spicy chickpea batter and potato. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy fritters made with spicy chickpea batter and raw banana. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy fritters made with spicy chickpea batter and onion. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Made with yellow moong dal (lentils), potatoes, and a coconut-based gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Rich, tangy, and subtly spiced coconut-tamarind gravy with mushrooms simmered with onions, tomatoes, ginger, garlic, curry leaves, and a fragrant blend of spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mixture of lentils like toor dal and chana dal, seasoned with spices and herbs. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spicy and flavorful South Indian curry featuring crumbled lentil fritters simmered in a rich tomato and onion gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Flavorful South Indian curry made with cowpeas (black-eyed peas) cooked in a savory tamarind-based gravy with aromatic spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Sun-dried turkey berries known as sunda vathal slow-cooked in a tangy tamarind base with a blend of aromatic spices and shallots. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Delicious and flavorful Kerala-style black chickpea curry with coconut and aromatic spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Aromatic and flavorful South Indian curry featuring a vibrant blend of mixed vegetables simmered in a creamy herb-infused coconut-cashew paste. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spicy and tangy tamarind-based curry featuring tender drumsticks. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Assorted vegetables cooked in a tangy and spicy gravy made with fresh gongura (sorrel) leaves, onions, and tomatoes. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Andhra specialty featuring tender baby eggplants stuffed with a spicy peanut filling and slow-cooked to perfection in a tangy tamarind gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Medley of vegetables simmered in a rich, coconut-based gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Succulent whole garlic cloves simmered in a tangy and aromatic tamarind-based gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fragrant and tangy South Indian buttermilk curry, gently spiced with coconut, ginger, and green chilies. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vibrant and aromatic mixed vegetable curry from Kolhapur, Maharashtra, featuring a thick, flavorful gravy made with a unique blend of spices and a hint of coconut. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Creamy and rich North Indian curry featuring mixed vegetables in a buttery tomato-based gravy flavored with aromatic spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Delightful blend of vegetables such as carrots, potatoes, green beans, and cauliflower cooked in a luscious, creamy gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vibrant mix of stir-fried vegetables in a spicy and tangy tomato-based sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vibrant mix of stir-fried strip paneer and vegetables in a spicy and tangy tomato-based sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Paneer nestled in a rich and creamy sauce made from puréed leafy greens, typically spinach and mustard greens. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender cubes of paneer simmered in a creamy, flavorful black pepper-infused gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Kashmiri cuisine features tender paneer simmered in a vibrant and flavorful gravy made primarily with fresh fenugreek leaves (methi) and spinach. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Perfectly cooked potatoes and cauliflower simmered in a fragrant blend of aromatic spices like turmeric, cumin, and coriander. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft & fluffy steamed fermented rice and lentil cakes. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft & fluffy steamed fermented rice and lentil cakes. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft & fluffy steamed fermented rice and lentil cakes. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft & fluffy steamed fermented rice and lentil cakes. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft & fluffy steamed fermented rice and lentil cake dipped in sambar. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft & fluffy steamed fermented rice and lentil cakes. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft & fluffy steamed fermented rice and lentil cakes. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft & fluffy steamed fermented rice and lentil cakes. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft & fluffy steamed fermented rice and lentil cakes dipped in sambar. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy fried idli pieces with paneer and spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Idli with spicy podi. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Rice and lentils with ghee, spices, and herbs. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Rice, lentils, and vegetables with spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chapathi with vegetable kurma. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Parotta with vegetable kurma. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Versatile South Indian savory pancake that can be customized with no toppings. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Versatile South Indian savory pancake that can be customized with a wide array of toppings like onion. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Versatile South Indian savory pancake that can be customized with a wide array of toppings like tomato. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Versatile South Indian savory pancake that can be customized with a wide array of toppings like chili. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Versatile South Indian savory pancake that can be customized with a wide array of toppings like onion, tomato, and chili. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Savory South Indian pancake, thicker than a dosa, topped with fresh garlic and other flavorful ingredients, and cooked until golden and slightly crisp. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Savory South Indian pancake topped with sautéed garlic and onions. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Savory pancake made from a fermented rice and lentil batter topped with sautéed mushrooms, onions, chilies, and fresh cilantro, and cooked until golden brown. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Savory pancake topped with crumbled paneer and finely chopped vegetables like onions and tomatoes. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Paneer marinated in herbs and spices and grilled. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Paneer marinated in creamy malai sauce and grilled. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Paneer marinated in spiced yogurt and grilled. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spinach, peas, and potato patties. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

South Indian crepe, thin and crispy, made from a fermented batter of rice and lentils. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Thin, crispy crepe made from a fermented batter of rice and lentils, cooked to a perfect golden brown with a generous amount of fragrant ghee. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Golden, crispy dosa roasted with a generous layer of butter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Large, thin, paper-like crispy dosa made from a fermented rice and lentil batter, cooked until golden brown. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

South Indian rocket-shaped crepe, thin and crispy, made from a fermented batter of rice and lentils. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy, golden-brown lentil and rice crepe spread with butter and filled with a savory potato masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy South Indian crepe topped with caramelized onions. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy, savory Indian crepe made from a fermented batter of rice and lentils, filled with a flavorful and lightly spiced potato masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Thin crepe made from fermented rice and lentil batter, generously sprinkled with Srirangam special flavorful spice powder. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy dosa generously coated with a flavorful and spicy Andhra-style lentil and chili powder. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vibrant and zesty rice dish, brightened with fresh lemon and a touch of savory spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

South Indian comfort dish of soft rice mixed with yogurt, tempered spices, and herbs. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Flavorful Asian rice dish made with fresh grated coconut, tempering spices, curry leaves, and rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Classic South Indian dish with a delightful balance of tangy, spicy, and subtly sweet flavors, infused with aromatic spices and crunchy peanuts. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Classic stir-fried rice with vegetables, garlic, paneer, gobi, Schezwan sauce, mushroom, and savory seasonings. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Classic stir-fried rice with vegetables, garlic, paneer, gobi, Schezwan sauce, mushroom, and savory seasonings. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Classic stir-fried rice with vegetables, garlic, paneer, gobi, Schezwan sauce, mushroom, and savory seasonings. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Classic stir-fried rice with vegetables, garlic, paneer, gobi, Schezwan sauce, mushroom, and savory seasonings. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Classic stir-fried rice with vegetables, garlic, paneer, gobi, Schezwan sauce, mushroom, and savory seasonings. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Classic stir-fried rice with vegetables, garlic, paneer, gobi, Schezwan sauce, mushroom, and savory seasonings. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Classic Indo-Chinese stir-fried noodles with crisp vegetables and Schezwan sauce in a savory sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Classic Indo-Chinese stir-fried noodles with crisp vegetables, paneer, and Schezwan sauce in a savory sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Classic Indo-Chinese stir-fried noodles with crisp vegetables and Schezwan sauce in a savory sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft, pillowy Indian flatbread, freshly baked in a tandoor oven. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft, pillowy Indian flatbread flavored with garlic and baked in a tandoor oven. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft, pillowy Indian flatbread brushed with butter and baked in a tandoor oven. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft, pillowy Indian flatbread filled with cheese and baked in a tandoor oven. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Sweet and savory Indian flatbread traditionally stuffed with a delightful mix of dried fruits and nuts, baked to a fluffy, slightly chewy texture. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Classic Indian flatbread baked in a tandoor oven for a smoky, crispy finish, made with whole wheat flour. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Classic Indian flatbread baked in a tandoor oven for a smoky, crispy finish, made with whole wheat flour and brushed with butter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft, leavened Indian flatbread. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft, leavened Indian flatbread. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Stuffed with a flavorful, spiced potato filling and cooked on a griddle until golden and crispy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

12 oz Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft, golden-brown dumplings traditionally made from milk solids, flour, and a touch of cardamom, deep-fried to perfection, and then luxuriously soaked in a fragrant rose-flavored syrup. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft cottage cheese dumplings soaked in saffron-infused sweetened milk. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).