Squash Blossom Catering

Includes tarragon chicken (seared chicken w/ white wine-Dijon sauce), roasted garlic & rosemary new potatoes, roasted butternut squash (w/ crispy pancetta, shallots & thyme butter), garden salad (mixed greens w/ heirloom tomatoes, cucumbers, sliced red onions, croutons & your choice of dressing), and chocolate ganache-filled phyllo cups (w/ raspberries).

Includes your choice of 2 sandwiches, spring salad (mixed greens w/ heirloom tomatoes, cucumbers, sliced red onions, croutons & your choice of dressing), seasonal fruit salad (w/ orange-vanilla syrup), and fresh-baked chocolate chip cookies.

Includes Champagne chicken pasta (penne w/ chicken breasts, artichoke hearts, toasted pine nuts, spinach, diced heirloom tomatoes & Champagne cream sauce), creamy Caesar salad, green beans (w/ lemon, garlic & dill), and tiramisu.

Includes your choice of entrée, garden salad (spring greens w/ heirloom tomatoes, cucumbers, red onions, croutons & your choice of dressing), bowtie pasta (w/ Italian herbs), roasted seasonal vegetables, and cannoli tartlets.

Includes chicken & beef fajitas, Mexican-style saffron rice, charro beans, cilantro & bell pepper corn, tortilla chips, chili con queso, ranchero salsa, and tres leches cake (sponge cake soaked in 3 milks).

Includes your choice of entrée, rustic Greek salad (greens w/ tomatoes, cucumbers, feta, olives & Greek dressing), Cajun creamed spinach, and cannoli tartlets.

Includes smoked brisket, mesquite grilled chicken, garden salad (mixed greens w/ heirloom tomatoes, cucumbers, sliced red onions, croutons & your choice of dressing), molasses baked beans, Southern potato salad, and yeast rolls (served w/ butter).

Includes your choice of 2 sandwiches, spring salad (mixed greens w/ heirloom tomatoes, cucumbers, sliced red onions, croutons & your choice of dressing), seasonal fruit salad (w/ orange-vanilla syrup), and fresh-baked chocolate chip cookies.

Includes Champagne chicken pasta (penne w/ chicken breasts, artichoke hearts, toasted pine nuts, spinach, diced heirloom tomatoes & Champagne cream sauce), creamy Caesar salad, green beans (w/ lemon, garlic & dill), and tiramisu.

Includes your choice of entrée, garden salad (spring greens w/ heirloom tomatoes, cucumbers, red onions, croutons & your choice of dressing), bowtie pasta (w/ Italian herbs), roasted seasonal vegetables, and cannoli tartlets.

Includes tarragon chicken (seared chicken w/ white wine-Dijon sauce), roasted garlic & rosemary new potatoes, roasted butternut squash (w/ crispy pancetta, shallots & thyme butter), garden salad (mixed greens w/ heirloom tomatoes, cucumbers, sliced red onions, croutons & your choice of dressing), and chocolate ganache-filled phyllo cups (w/ raspberries).

Includes chicken & beef fajitas, Mexican-style saffron rice, charro beans, cilantro & bell pepper corn, tortilla chips, chili con queso, ranchero salsa, and tres leches cake (sponge cake soaked in 3 milks).

Includes your choice of entrée, rustic Greek salad (greens w/ tomatoes, cucumbers, feta, olives & Greek dressing), Cajun creamed spinach, and cannoli tartlets.

Includes cilantro-lime salmon, apple & bacon salad (w/ walnuts, Gorgonzola & balsamic vinaigrette), roasted garlic & sour cream mashed potatoes, greens beans (w/ lemon, garlic & dill), and chocolate mousse trifle.

Includes smoked brisket, mesquite grilled chicken, garden salad (mixed greens w/ heirloom tomatoes, cucumbers, sliced red onions, croutons & your choice of dressing), molasses baked beans, Southern potato salad, and yeast rolls (served w/ butter).

With corn, black beans, peppers, cheese, and cilantro-jalapeño ranch drizzle.

Pastry cup with Brie and chipotle-raspberry spread.

With roasted garlic aioli on Italian-seasoned garlic buns.

Carrots, celery, sugar snap peas, and grape tomatoes in shooter glasses with cucumber-dill dip.

With spinach, sausage, and Parmesan.

Garlic-rubbed crostini with shaved filet mignon, horseradish cream, and micro greens.

With balsamic reduction.

Crostini with herbed feta, cream cheese, diced tomatoes, and garlic-basil drizzle.

With bacon, cheddar, sour cream, and chives.

With Cajun rémoulade (spiced mayonnaise sauce).

With hoisin drizzle.

On puff pastry.

With leeks and bacon. Served over smoked cheddar grits.

With crispy cheddar grilled cheese.

With feta, tomatoes, red onions, and black olives.

Pastry turnovers stuffed with curried carrots, peas, potatoes, and onions.

Savory turnovers stuffed with spicy beef and cheese. Topped with cilantro-jalapeño drizzle.

With avocado-ranch drizzle.

With jalapeño syrup pipettes.

Bacon-wrapped shrimp skewers stuffed with Jack cheese.

With spicy chili drizzle.

Stuffed with mascarpone and drizzled with lemon aioli.

With hoisin drizzle.

With adobo-avocado cream sauce.

With adobo-avocado cream sauce.

With Boursin cheese.

With citrus-cured tilapia & shrimp, avocado, tomatoes, red onions, cilantro, jalapeños, lemon juice, and lime juice.

With wasabi cream and crispy wontons.

With red wine demi glaze and crispy prosciutto.

With jalapeño-pineapple rum dipping sauce.

With arugula and Sriracha aioli.

With ground beef, beef stock-infused caramelized onions, and provolone.

Pork, ham, Swiss, pickles, and mango-mustard sauce.

Ham, salami, provolone, and olive salad on French buns.

With Fontina and bacon.

With Buffalo pulled chicken and blue cheese drizzle.

Wonton wrappers filled with duck bacon, sweet corn, and cream cheese. Topped with bourbon-soy drizzle.

With blue cheese drizzle.

With scallions, cabbage, and hoisin drizzle.

Crostini with herbed feta, cream cheese, diced tomatoes, and garlic-basil drizzle.

With bacon, cheddar, sour cream, and chives.

With spinach, sausage, and Parmesan.

With adobo-avocado cream sauce.

With adobo-avocado cream sauce.

Stuffed with mascarpone and drizzled with lemon aioli.

With Boursin cheese.

On puff pastry.

With citrus-cured tilapia & shrimp, avocado, tomatoes, red onions, cilantro, jalapeños, lemon juice, and lime juice.

Bacon-wrapped shrimp skewers stuffed with Jack cheese.

With Cajun rémoulade (spiced mayonnaise sauce).

Garlic-rubbed crostini with shaved filet mignon, horseradish cream, and micro greens.

With wasabi cream and crispy wontons.

With balsamic reduction.

With red wine demi glaze and crispy prosciutto.

With jalapeño-pineapple rum dipping sauce.

With arugula and Sriracha aioli.

With ground beef, beef stock-infused caramelized onions, and provolone.

With roasted garlic aioli on Italian-seasoned garlic buns.

Pork, ham, Swiss, pickles, and mango-mustard sauce.

Ham, salami, provolone, and olive salad on French buns.

With avocado-ranch drizzle.

With Fontina and bacon.

With feta, tomatoes, red onions, and black olives.

With crispy cheddar grilled cheese.

Carrots, celery, sugar snap peas, and grape tomatoes in shooter glasses with cucumber-dill dip.

With corn, black beans, peppers, cheese, and cilantro-jalapeño ranch drizzle.

With Buffalo pulled chicken and blue cheese drizzle.

With spicy chili drizzle.

Pastry cup with Brie and chipotle-raspberry spread.

Wonton wrappers filled with duck bacon, sweet corn, and cream cheese. Topped with bourbon-soy drizzle.

With blue cheese drizzle.

With hoisin drizzle.

With hoisin drizzle.

With scallions, cabbage, and hoisin drizzle.

Pastry turnovers stuffed with curried carrots, peas, potatoes, and onions.

With leeks and bacon. Served over smoked cheddar grits.

Savory turnovers stuffed with spicy beef and cheese. Topped with cilantro-jalapeño drizzle.

With jalapeño syrup pipettes.