Sprout Cafe

Cage-free scrambled eggs, aged white cheddar, and fresh butter croissant.

Two cage-free eggs, organic spinach, red peppers, onions, and aged cheddar, served with levain toast and fresh fruit.

Served with jam & butter.

Crispy five-spice–marinated chicken topped with a sunny-side-up egg, baby arugula, and harissa aioli on housemade sesame brioche.

Cage-free scrambled eggs, house potatoes, fontina, house chorizo, pico, chipotle aioli, wrapped in lavash.

Grilled seeded country bread, avocado, poached egg, fig jam, charred fresno chili salsa.

Cage-free scrambled eggs, aged white cheddar, and fresh butter croissant.

Grilled seeded country bread, avocado, poached egg, fig jam, charred fresno chili salsa.

Two cage-free eggs any style, served with applewood-smoked bacon, levain toast, and fruit.

Mixed seasonal berries, greek yogurt, matcha, granola, oat milk, gluten-free oats, chia seeds, and agave syrup.

Cage-free scrambled eggs, house potatoes, fontina, house chorizo, pico, chipotle aioli, wrapped in lavash.

W/ chipotle aioli

Each box includes a turkey avocado sandwich (roasted turkey breast, hass avocado, tomatoes, baby gem lettuce, red onions, cheddar cheese & lemon-basil aioli on an organic Acme focaccia), chips, and an apple.

Each box includes a rancher steak sandwich (roasted tri-tip, house chimichurri, organic wild arugula, horseradish mayo, pepperoncini & pickled red onions on an organic Acme ciabatta roll), chips, and an apple.

Each box includes a chipotle steak sandwich (grilled chicken breast, Fontina cheese, chipotle sauce & crispy tortilla strips on toasted organic Acme green onion bread), chips, and an apple.

Each box includes a green goddess sandwich (green hummus, romaine hearts, English cucumbers, avocado, clover sprouts, vegan marinated feta cheese & green goddess herb dressing on toasted lavash), chips, and an apple.

Each box includes a K.H.C sandwich (Korean hot chicken, green cabbage, chicken-mu & spicy gochujang aioli on a sesame brioche bun), chips, and an apple.

Each box includes a salmon club sandwich (grilled salmon fillet, organic wild arugula, tomatoes, applewood smoked bacon & spicy garlic aioli on an organic Acme kaiser roll), chips, and an apple.

Each box lunch includes a la vita sandwich (Grilled eggplant, grilled zucchini, fire-roasted red bell peppers, artichoke hearts, organic baby arugula, Moroccan harissa pesto, toasted organic acme pain de mie), chips, and an apple.

Each box includes a giza wrap (housemade falafel, green hummus, pickled cucumbers, romaine hearts, radish, clover sprout & turmeric-tahini sauce on toasted lavash bread), chips, and an apple.

Each box includes an Impossible burger (w/ impossible patty, vegan cheddar, caramelized onions, organic baby spinach, Roma tomatoes & vegan harissa aioli on acme sweet bun), chips, and an apple.

Each box includes a burger (w/ 1⁄2 lb beef patty, muenster cheese, organic wild arugula, Roma tomatoes, caramelized onion & dirty sauce on house made brioche), chips, and an apple.

Wild mushroom-shallots reduction. Served with your choice of 2 sides.

Lemon-caper beurre blanc. Served with your choice of 2 sides.

Sous vide to medium and served with chimichurri and maldon sea salt. Served with your choice of 2 sides.

Olive-capers cruda. Served with your choice of 2 sides.

Roasted turkey breast, avocado, tomatoes, baby gem lettuce, red onions, cheddar cheese, and lemon-basil aioli on an organic Acme focaccia. Served with a side salad.

Grilled chicken breast, Fontina cheese, chipotle sauce, and crispy tortilla strips on toasted organic Acme green onion bread. Served with a side salad.

Roasted tri-tip, house chimichurri, organic wild arugula, horseradish mayo, pepperoncini, and pickled red onions on an organic Acme ciabatta roll. Served with a side salad.

Green hummus, romaine hearts, English cucumbers, avocado, clover sprouts, vegan marinated feta cheese, and green goddess herb dressing on toasted lavash. Served with a side salad.

Grilled eggplant, grilled zucchini, fire-roasted red bell peppers, artichoke hearts, organic baby arugula, Moroccan harissa pesto, toasted organic acme pain de mie.

Grilled salmon fillet, organic wild arugula, tomatoes, applewood smoked bacon, and spicy garlic aioli on an organic Acme kaiser roll. Served with a side salad.

Korean hot chicken, green cabbage, chicken-mu, and spicy gochujang aioli on a sesame brioche bun.

Housemade falafel, green hummus, pickled cucumbers, romaine hearts, radish, clover sprout, and turmeric-tahini sauce on a toasted wrap. Served with a side salad.

1⁄2 lb beef patty, muenster cheese, organic wild arugula, Roma tomatoes, caramelized onion, and dirty sauce on house made brioche.

Impossible patty, vegan cheddar, caramelized onions, organic baby spinach, Roma tomatoes, and vegan harissa aioli on acme sweet bun.

Wild arugula with herb-roasted salmon, avocado, corn, aged sharp white cheddar, fennel, red onions, candied walnuts, and sesame-ginger dressing.

Organic baby kale & spring mix with curry spiced chicken, mango, edamame, carrots, green onions, peanuts, wonton strips, fresh herbs, kaiware sprouts (sprouted daikon radish seeds), crispy shallots, and Sriracha-peanut dressing.

Hearts of romaine with applewood smoked bacon, avocado, corn, red onion, black beans, crispy tortilla strips, aged sharp white cheddar, pico de gallo, and chipotle-honey dressing.

Hearts of romaine with grilled tri tip, applewood smoked bacon, fried onions, roasted potatoes, black beans, Gorgonzola cheese, and Caesar dressing.

Romaine hearts with housemade falafel, marinated tomatoes, tabbouleh, vegan marinated feta cheese, spicy chickpeas, English cucumbers, green hummus, and turmeric tahini dressing.

Baby spinach & arugula with herb grilled chicken, hard-boiled egg, Granny Smith apple, grapes, cherry tomato, roasted red bell peppers, fried onions, Gorgonzola cheese, and ranch dressing.

Baby gem lettuce with pepper-seared ahi tuna, 8-minute egg, green beans, roasted potatoes, Kalamata olives, cherry tomatoes, herbs, and lemon-tarragon vinaigrette.

Organic baby kale, herb roasted chicken breast, Parmesan cheese, toasted garlic breadcrumbs, and Caesar dressing.

Organic spring mix with furikake-crusted tofu, scrambled egg whites, red bell peppers, edamame, carrots, sprouts, kaiware sprouts, toasted sesame seeds, and soy-ginger vinaigrette.

Romaine hearts with housemade falafel, marinated tomatoes, tabbouleh, vegan marinated feta cheese, spicy chickpeas, English cucumbers, green hummus, and turmeric tahini dressing.

Organic baby kale, herb roasted chicken breast, Parmesan cheese, and Caesar dressing.

Hearts of romaine with grilled tri-tip, applewood smoked bacon, fried onions, roasted potatoes, black beans, Gorgonzola cheese, and Caesar dressing.

Hearts of romaine with applewood smoked bacon, avocado, corn, red onion, black beans, crispy tortilla strips, aged sharp white cheddar, pico de gallo, and chipotle-honey dressing.

Baby spinach & arugula with herb grilled chicken, hard-boiled egg, Granny Smith apple, grapes, cherry tomato, roasted red bell peppers, fried onions, Gorgonzola cheese, and ranch dressing.

Baby gem lettuce with pepper-seared ahi tuna, 8-minute egg, green beans, roasted potatoes, Kalamata olives, cherry tomatoes, herbs, and lemon-tarragon vinaigrette.

Served with dirty sauce.

Served with sesame sauce.

Charred cauliflower over smoky muhammara and creamy white bean purée, topped with chimichurri, toasted almonds, and cilantro.

Served with curry ketchup.

Medley of purple, white, and yellow sweet potato baked and served with honey mustard and harissa aioli.

Served with chili soy ginger sauce.

Includes your choices of 3 large salads, 40 half sandwiches, and side or dessert.

Includes your choices of 2 large salads, 24 half sandwiches, and a side or dessert.

Includes your choices of 1 large salad, 12 half sandwiches, and side or dessert.

Roasted turkey breast, hass avocado, tomatoes, baby gem lettuce, red onion, cheddar cheese, and lemon-basil aioli on organic Acme focaccia.

Roasted tri-tip, house chimichurri, organic wild arugula, horseradish mayo, pepperoncini, and pickled red onions on an organic Acme ciabatta roll.

Grilled chicken breast, Fontina cheese, chipotle sauce, and crispy tortilla strips on toasted organic Acme green onion bread.

Green hummus, romaine hearts, English cucumbers, avocado, clover sprouts, vegan marinated feta cheese, and green goddess herb dressing on toasted lavash bread.

Grilled eggplant, grilled zucchini, fire-roasted red bell peppers, artichoke hearts, organic baby arugula, Moroccan harissa pesto, toasted organic acme pain de mie.

Korean hot chicken, green cabbage, chicken-mu, and spicy gochujang aioli on a sesame brioche bun.

Grilled salmon fillet, organic wild arugula, tomatoes, applewood smoked bacon, and spicy garlic aioli on an organic Acme kaiser roll.

Housemade falafel, green hummus, pickled cucumbers, romaine hearts, radish, clover sprouts, and turmeric tahini sauce on a toasted wrap.

Hearts of romaine with aged sharp white cheddar, applewood smoked bacon, corn, avocado, red onions, tortilla strips, black beans, pico de gallo, and chipotle-honey dressing. Be sure to purchase salad tongs if you'll need them (in the Miscellaneous category below).

Organic baby kale, herb roasted chicken breast, Parmesan cheese, toasted garlic breadcrumbs, and Caesar dressing. Be sure to purchase salad tongs if you'll need them (in the Miscellaneous category below).

Spring mix with with furikake-crusted tofu, scrambled egg whites, red bell peppers, edamame, carrots, kaiware sprouts, bean sprouts, toasted sesame seeds, and soy-ginger vinaigrette. Be sure to purchase salad tongs if you'll need them (in the Miscellaneous category below).

Arugula with herb roasted salmon, corn, avocado, aged sharp white cheddar, candied walnuts, fennel, red onions, and sesame-ginger dressing. Be sure to purchase salad tongs if you'll need them (in the Miscellaneous category below).

Romaine hearts with grilled tri-tip steak, applewood-smoked bacon, fried onions, roasted potatoes, black beans, Gorgonzola cheese, and Caesar dressing. Be sure to purchase salad tongs if you'll need them (in the Miscellaneous category below).

Kale & spring mix with curry spiced chicken, mango, edamame, carrots, green onions, peanuts, wonton strips, fresh herbs, kaiware sprouts (sprouted daikon radish seeds), crispy shallots, and Sriracha-peanut dressing. Be sure to purchase salad tongs if you'll need them (in the Miscellaneous category below).

Baby spinach & arugula with herb grilled chicken, hard-boiled egg, Granny Smith apple, grapes, cherry tomato, roasted red bell peppers, fried onions, Gorgonzola cheese, and ranch dressing. Be sure to purchase salad tongs if you'll need them (in the Miscellaneous category below).

Baby gem lettuce with pepper seared ahi tuna, 8-minute egg, green beans, roasted potatoes, Kalamata olives, cherry tomatoes, herbs, and lemon-tarragon vinaigrette. Be sure to purchase salad tongs if you'll need them (in the Miscellaneous category below).

Organic baby kale, herb roasted chicken breast, Parmesan cheese, and Caesar dressing. Be sure to purchase salad tongs if you'll need them (in the Miscellaneous category below).

Romaine hearts with grilled tri-tip steak, applewood-smoked bacon, fried onions, roasted potatoes, black beans, Gorgonzola cheese, and Caesar dressing. Be sure to purchase salad tongs if you'll need them (in the Miscellaneous category below).

Baby spinach & arugula with herb grilled chicken, hard-boiled egg, Granny Smith apple, grapes, cherry tomato, roasted red bell peppers, fried onions, Gorgonzola cheese, and ranch dressing. Be sure to purchase salad tongs if you'll need them (in the Miscellaneous category below).

Hearts of romaine with aged sharp white cheddar, applewood smoked bacon, corn, avocado, red onions, tortilla strips, black beans, pico de gallo, and chipotle-honey dressing. Be sure to purchase salad tongs if you'll need them (in the Miscellaneous category below).

Baby gem lettuce with pepper seared ahi tuna, 8-minute egg, green beans, roasted potatoes, Kalamata olives, cherry tomatoes, herbs, and lemon-tarragon vinaigrette. Be sure to purchase salad tongs if you'll need them (in the Miscellaneous category below).

Cream and fresh basil.

House chicken broth, rice noodles, organic spinach, caramelized shallots.

Tomato, chickpeas, organic quinoa and cilantro.

Pork filled dumplings, organic baby spinach, carrot, caramelized shallots, green onion, house chicken broth, chili oil.

Bagged chips.

A mix of sharp white and yellow cheddar, parmesan, and fontina, tossed with lumache pasta and topped with seasoned breadcrumbs.

Vegetable stew made with tomatoes, tender eggplant, zucchini, and bell peppers, simmered with garlic, herbs, and olive oil.

Fresh mango, mixed seasonal berries, chia seeds, coconut milk, toasted almonds, toasted coconut flakes, and vanilla.

Classic tiramisu with homemade espresso-soaked ladyfingers and creamy mascarpone cream and dusted with cocoa powder.

With raisins and caramel sauce.

Bottle.

Sparkling water.

Canned probiotic soda.

Canned probiotic soda.

With pure cane sugar.