Spoons Breakfast & Lunch

8 oz. sirloin with your choice of sauce and hand-cut fries. Served with mixed green salad (w/ honey mustard vinaigrette) and artisan-style bread & butter.

8 oz. sirloin with mushroom pepper sauce, garlic mashed potatoes, and green peas. Served with mixed green salad (w/ honey mustard vinaigrette) and artisan-style bread & butter.

8 oz. sirloin with herb butter sauce and truffle fries. Served with mixed green salad (w/ honey mustard vinaigrette) and artisan-style bread & butter.

Spaghetti with 8 oz. chicken breast, Parmesan, and mozzarella in tomato sauce. Served with mixed green salad (w/ honey mustard vinaigrette) and artisan-style bread & butter.

Linguine with 6 jumbo shrimp in lemon-garlic sauce. Served with mixed green salad (w/ honey mustard vinaigrette) and artisan-style bread & butter.

Spaghetti with 3 jumbo homemade meatballs in tomato sauce. Served with mixed green salad (w/ honey mustard vinaigrette) and artisan-style bread & butter.

6-layer chocolate cake.

6-layer carrot cake.

Choux pastry with chocolate custard.