SplenDishes

With cheese, pig candy, sour cream, and scallions.

Roasted turkey, sharp cheddar, raspberry jalapeno jam, and arugula on toasted ciabatta roll. Served with seasoned wedge fries.

House-made chicken salad, pig candy, Provolone cheese, and tomato on a warm croissant bun. Served with kettle chips.

Braised beef tenderloin, caramelized onions, Provolone cheese, and French onion spread on toasted brioche bun. Served with seasoned wedge fries.

Half-pound Angus beef burger with house-made steak sauce, pig candy, lettuce, and tomato on a buttered brioche bun. Served with seasoned truffle Parmesan wedge fries and garlic aioli.

Roasted red peppers, marinated artichokes, Kalamata olives, roasted tomatoes, pickled onions, and feta cheese on crispy pinsa bread.

Basil ricotta, roasted tomatoes, mozzarella, prosciutto, and balsamic drizzle on crispy pinsa bread.

Marinara sauce, mozzarella cheese, pepperoni, and Italian sausage on pinsa bread.

Mixed green with heirloom tomato, English cucumber, Gorgonzola cheese, honey roasted pecans, and raspberry balsamic vinaigrette.