Spinzar Banquet Hall & Restaurant

4 skewers chicken tikka, 4 beef tikka, 4 chapli kabob.

With your choice of sauce.

Your choice of 3 appetizers.

6 wings.

6 wings.

6 wings.

6 wings.

6 wings.

6 wings.

6 wings.

Slow roasted chicken, lettuce, tomatoes, onion, cucumber, crumble feta, and white sauce inside pita.

Slow roasted beef, lettuce, tomatoes, onion, cucumber, crumble feta, and white sauce inside pita.

Slow roasted lamb, lettuce, tomatoes, onion, cucumber, crumble feta, and white sauce inside pita.

Lettuce, tomatoes, onion, cucumber, crumble feta, and white sauce inside pita.

Your choice of protein, lettuce, tomatoes, onion, cucumber, crumble feta, and white sauce inside pita. Served with fries and a drink.

Tender flavors of ground meat infused with warm spices. Crispy exterior with a juicy soft interior. Grilled over an open flame. Platters served with rice, salad, and naan.

Tender juicy chicken junks marinated in blends of aromatic spices, threaded onto skewers and grilled to perfection over an open flame. Platters served with rice, salad, and naan.

Tender pieces of marinated beef, infused with aromatic spices, garlic, and citrus, then delicately char-grilled over open flame. Platters served with rice, salad, and naan.

Hand-pressed seasoned ground beef, delicately infused with crushed, chili, and fresh herbs. Pan-seared to a golden crisp with bold flavors. Platters served with rice, salad, and naan.

Named after the shepherds of Afghanistan who first prepared it. Juicy lamb chops perfectly seasoned with a blend of Afghan herbs and spices. Grilled to perfection for a smoky char on the outside and melt-in-your- mouth tenderness inside. Platters served with rice, salad, and naan.

Includes 1 skewer of chicken, beef, shami, chapli kabab, and chopan. Served with rice, salad, and naan.

2 beef and 2 chicken. Platters served with rice, salad, and naan.

Fragrant rice gently simmered with tender meat, caramelized onions, and a delicate blend of afghan spices. Topped with sweet carrots and plump raisin for a perfect balance of savory and sweet. Platters served with rice, salad, and naan.

Fragrant rice layered with tender, spiced chicken, caramelized onions, and a hint of saffron, finished with a touch of ghee for rich, savory indulgence.

Tender roasted eggplants infused with the warmth of garlic ginger and spices in a tomato based sauce. Layered with a rich and creamy yogurt sauce. Topped off with fresh herbs.

Afghan dumplings. Pillowy dough wrapped around a savory mixture of ground meat and spices. Steamed to perfection and with a spicy, rich tomato sauce. Topped off with tangy yogurt sauce.

8 pieces.

Steamed dumplings filled with leeks. Topped off with a thick spiced up beans and drizzled with cream yogurt-based sauce. 8pc.

An Afghan street food thin golden handmade stuffed with seasoned potatoes, or scallions, and herbs. Pan fried until crisp on the outside and soft on the inside.

Served with white rice. Tender pieces of chicken simmered in a velvety tomato-based sauce enriched with butter, cream, and a delicate blend of aromatic spices.

A comforting Afghan classic tender kidney beans simmered slowly with onions, garlic, tomatoes, and a delicate blend of Afghan spices until rich and flavorful. Served with rice and your choice of warm naan or fluffy rice.

Chicken infused with bold, tandoori spices. Grilled over an open flame.

Infused with authentic Afghan spices. Served sizzling hot with a squeeze of lemon and a side of chutney.

Slow simmered beef or lamb cooked in an aromatic broth infused with spices.

Spicy chicken sandwich with jalapeño, lettuce, onions, and topped off with a bold spicy sauce.

Marinated strips of grilled chicken, stuffed with fresh cucumbers and cold slaw, wrapped in a soft pita.

Carries a savory flavor that connects you straight to Alghan hospitality and heritage. Made with hot dog, boiled eggs, fries, onions, herbs and a tangy sauce wrapped in a warm flat bread.

With chicken and bleu cheese.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with garlic.

Tomatoes, cucumber lettuce, onions, olives, crumbled feta cheese, and Greek dressing.

Crisp cucumbers, juicy tomatoes, onions, and fresh herbs tossed with a squeeze of lemon and a touch of salt and pepper.

With your choice of dressing.

Romaine with Parmesan, croutons, and Caesar dressing.

Spicy afghani sauce.

Fried milk dumplings in a saffron-honey syrup.

Pudding.

Layers of phyllo dough with nuts and honey.

Creamy, smooth rice pudding slow cooked.