Spinning Bones

Includes rotisserie chicken (Shio koji marinated 38 North chicken w/ orange citrus salt & tamari glaze), grilled skirt steak (Snake River Farms skirt steak w/ salsa verde, spinach & caramelized onions), garlic shrimp (California white shrimp w/ garlic, olive oil, zucchini, pecorino & chili flakes), orecchiette (w/ marinara sauce, sweet Italian sausage, Parmesan & basil), smashed potatoes (w/ butter, olive oil, garlic & Parmesan), broccolini (w/ extra virgin olive oil & Pecorino cheese) and Caesar salad (sweet gem lettuce, Parmesan, croutons & creamy Caesar dressing).

Includes chicken teriyaki (w/ zucchini, white onions & sweet soy sauce), pork loin (w/ caramelized onions, roasted apples, brown sugar & cinnamon), grilled shrimp (chipotle spiced prawns w/ garlic, cabbage, cilantro, red Fresno chilies & lime), white & brown rice (w/ caramelized onions, egg, carrot, cabbage, scallions & furikake), roasted sweet potatoes (w/ smoked paprika), roasted Brussels sprouts (w/ mustard dressing), and cobb salad (poached chicken breast, mixed greens, spinach, red onion, cucumber, cherry tomatoes, egg & bacon).

Includes chicken Adobo (on the bone chicken w/ smoked paprika, garlic & red chili sauce), St. Louis pork ribs (w/ spicy chili dust & carrot slaw), seared Scottish salmon (w/ smoked sea salt, spinach, pickled red onion & dill), wild rice pilaf (w/ carrots, celery, parsley & toasted almonds), penne pasta (w/ eggplant, zucchini, spinach, parsley & Parmesan-cream sauce), brown butter cauliflower (w/ chili flakes & parsley), and wedge salad (baby iceberg lettuce, bacon, red onions, tomatoes, cucumber, eggs & blue cheese dressing).

Includes BBQ chicken (whole rotisserie chicken w/ scallions, curry salt & Spinning Bones BBQ sauce), rotisserie tri tip (w/ crimini mushrooms, butter & parsley), Chile verde pork loin (w/ brown sugar, green chili salsa & spinach), beans & rice (w/ bacon & scallions), roasted potatoes (w/ olive oil, garlic & Parmesan), green beans (w/ sherry vinegar & toasted almonds), and house salad (sweet gem lettuce, ham, red onions, pepperoncini, olives, tomatoes & red wine vinaigrette).

Kennebec potato chips and daily dip.

With Napa cabbage kimchi, cauliflower, red onions, and jalapenos.

Bacon, toasted garlic, and black vinegar.

Chicken liver mousse, pickles, mission fig jam, and crostinis.

Sweet yellow corn, rice flour, and strawberry jam.

Mochiko fried chicken nuggets with ginger, soy, and aioli.

Two 4-ounce beef patties, American cheese, shredded lettuce, pickled red onions, and thousand island dressing.

Two 4-ounce chicken & pork patties, shredded lettuce, fried shallots, hapa sauce, and a fried egg.

House-made brown rice & mushroom patty, arugula, cashew cheese, caramelized onions, and Dijon mustard on a brioche bun.

Mochiko chicken thigh, gem lettuce, pickles, and awesome sauce on a buttered brioche bun.

Mochiko chicken thigh, gem lettuce, pickles, and awesome sauce on a buttered brioche bun.

38 North half chicken with tare, orange salt, tossed greens, pickled red onions, scallions, and roti.

Tri-tip with chimichurri, umami salt, pickled cabbage slaw, and scallions.

With garlic-jalapeno garum, pickled jalapenos, and cabbage slaw.

With yellow curry salt, cabbage slaw, SB barbeque sauce, and pickled jalapenos.

Pacific salmon with wild mushroom risotto and thyme.

Rotisserie pork shoulder, St. Louis ribs, garlic sausage, tossed greens, pickled jalapenos, BBQ sauce, and garlic-jalapeno garum.

Half koji chicken, half rack St. Louis pork ribs, pickled jalapenos, tossed greens, two roti, chimichurri, and BBQ sauce.

With romesco, sour cream, and scallions.

With miso butter and furikake.

With tofu aioli, Parmesan, furikake, and chili oil.

With garlic schmaltz, turmeric, cilantro, and crispy chicken skin.

With soboro tofu, shiitake, carrot, edamame, cucumber, pickled cabbage, and vegan kimchi.

Seasoned tofu crumble, Napa cabbage, cara cara orange, cucumber, almonds, pickled onions, herb mix, fried shallots, and sesame vinaigrette.

Rotisserie chicken, Napa cabbage, cara cara orange, cucumber, almonds, pickled onions, herb mix, fried shallots, and sesame vinaigrette.

Roasted beets, cashew cheese, strawberries, arugula, sunflower seeds, maldon salt, and lemon-poppy vinaigrette.

Butter lettuce, bacon, pickled onions, sweet 100 tomatoes, Parmesan, and green goddess dressing.

Coconut mochi cake with coco whip.

Oatmeal-peanut butter crust, chocolate ganache, and Maldon sea salt.

Dulce de leche, brûlée banana, vanilla pudding, and almond crumble.