Spicy Zest Restaurant

3 samosas stuffed with potatoes, peas, cumin, and spices.

Thin wheat flatbread filled with your choice of protein with carrots, onions, leeks, green peas, cabbage, ginger, and garlic.

2 rolls.

5 rolls. Served with sweet chili sauce.

Your choice of protein with carrots, onions, leeks, green peas, cabbage, ginger, and garlic.

Includes samosas, your choice of 2 proteins, naan, and rice.

Includes your choice of 2 proteins, 2 spring rolls, and rice.

Grilled & seasoned, sri lankan, and spices. Served with lettuce, red onion, tomatoes, cabbage, cheese, guacamole, curd, spicy sauce on the top, and fries.

Meat, special sri lankan gravy, chick peas, veggies, rice, and cheese wrapped. Served with raita.

Meat, special sri lankan gravy, chick peas, veggies, rice, and cheese wrapped. Served with raita.

Grilled protein seasoned, sri lankan, and spices. Served with lettuce, red onion, tomatoes, cabbage, cheese, guacamole, curd, spicy sauce on the top, and fries.

Rice with butter chicken and naan.

Rice with shrimp and a roll.

Thai style red curry with seasonal veggies, sri lankan secret herbs, and spices. Served with steamed rice.

Combination of rice & chopped roti pan (tossed w/ tomato), with banana pepper, onion, scrambled egg, shrimp, and cheese. Topped with sunny side-up egg and raita.

Chicken with butter, spices, and tomato-cream sauce. Served with rice.

Shrimp with butter, spices, and tomato-cream sauce. Served with rice.

Served with rice.

Protein (seasoned overnight, deep-fried & pan-fried) with veggies, and special sauce. Served with basmati rice.

Protein (seasoned overnight, deep-fried & pan-fried) with veggies, and special sauce. Served with basmati rice.

Protein (seasoned overnight, deep-fried & pan-fried) with veggies, and special sauce. Served with basmati rice.

Protein (seasoned overnight, deep-fried & pan-fried) with veggies, and special sauce. Served with basmati rice.

With your choice of protein.

With your choice of protein.

Thai-style red curry with your choice of protein, seasonal veggies, and Sri Lankan herbs & spices. Served with rice.

Thai style red curry with seasonal veggies, sri lankan secret herbs, spices. Served with steamed rice.

Pan-fried basmati rice with scramble egg, soy sauce, and veggies. Served with home-made chili paste.

Pan-fried basmati rice with soy sauce-marinated sliced beef, scrambled egg, and veggies. Served with home-made chili paste.

Boneless chicken breast (w/ yogurt & spice-marinated) with basmati rice, cashews, raisins, and veggies. Topped with deep-fried egg. Served with raita on the side (yogurt, cucumber, tomatoes, & onions).

Boneless beef (w/ yogurt & spice-marinated) with basmati rice, cashews, raisins, and veggies. Topped with deep-fried egg. Served with raita on the side (yogurt, cucumber, tomatoes, & onions).

Boneless lamb (w/ yogurt & spice-marinated) with basmati rice, cashews, raisins, and veggies. Topped with deep-fried egg. Served with raita on the side (yogurt, cucumber, tomatoes, & onions).

Pan-fried rice with cashews, mustard seeds, onion, ginger, garlic, and spices. Served with chicken red curry, fried egg, seeni sambol, and dhal curry.

Pan-fried rice with cashews, mustard seeds, onion, ginger, garlic, and spices. Served with beef dark curry, fried egg, seeni sambol, and dhal curry.

Pan-fried rice with cashews, mustard seeds, onion, ginger, garlic, and spices. Served with lamb yellow curry, fried egg, seeni sambol, and dhal curry.

Pan-fried rice with cashews, mustard seeds, onion, ginger, garlic, and spices. Served with pork red curry, fried egg, seeni sambol, and dhal curry.

Custard dessert with a layer of caramel sauce.

Custard dessert with a layer of caramel sauce.

Traditional flan with cardamom, nutmeg, cinnamon, cloves, coconut milk, egg, and palm syrup (cold).

Traditional flan with cardamom, nutmeg, cinnamon, cloves, coconut milk, egg, and palm syrup (cold).

Layers of chocolate paste and Marie biscuit dipped in milk (frozen).

Layers of chocolate paste and Marie biscuit dipped in milk (frozen).

House-made curd. Served with treacle and cashews.