Spice Of Bombay

Delicious fritters made from a mix of seasonal vegetables (potatoes, onions & spinach) coated in a spiced chickpea flour (besan) batter.

Chicken marinated in a rich blend of yogurt and spices, including cumin, coriander, and garam masala.

Marinated boneless fish, batter-fried to crispy perfection.

Crispy, triangular pastries filled with a savory mixture of spiced potatoes, peas, and aromatic herbs.

Crispy fritters made from thinly sliced potatoes dipped in a spiced chickpea flour (besan) batter.

Crispy fritters made from thin slices of eggplant (brinjal) dipped in a spiced chickpea flour (besan) batter.

Delicious fritters made from slices of soft paneer (Indian cottage cheese) coated in a spiced chickpea flour (besan) batter.

Flavorful fritters made from tender pieces of chicken marinated in spices & coated with a seasoned chickpea flour (besan) batter.

Chickpeas (chole) cooked with a blend of aromatic spices and served with deep-fried fluffy bread (bhature).

Indo-Chinese dish featuring crispy fried chicken pieces tossed in a zesty sauce made from soy sauce, garlic, ginger, and green chilies.

Indo-Chinese dish made from crispy fried cauliflower florets tossed in a tangy and spicy sauce.

Flavorful, spiced potato patties made from mashed potatoes mixed with herbs and spices, including cumin, and coriander.

Marinated chicken pieces infused with a blend of yogurt and spices, and cooked in a tandoor (clay oven).

Chicken marinated in a rich blend of yogurt and spices, including cumin, coriander, and garam masala.

Flavorful skewers made from marinated pieces of chicken, seasoned with a blend of spices like cumin, coriander, and paprika.

Flavorful skewers made from minced lamb mixed with a blend of spices, herbs, and onions.

Fish coated in a rich blend of yogurt and spices such as cumin, coriander, and turmeric, and cooked in our clay oven.

Succulent shrimp marinated in a flavorful mix of yogurt and spices, including garlic, ginger, cumin, and garam masala, traditionally cooked in a tandoor (clay oven).

Marinated cubes of paneer (Indian cottage cheese) seasoned with yogurt and a blend of spices, including cumin, coriander, and red chili powder.

White meat. Marinated chicken pieces grilled to perfection and simmered in a rich, creamy tomato-based sauce. Served with basmati rice.

White meat. Tender pieces of chicken cooked in tomato and butter sauce, infused with spices and finished with a swirl of cream. Served with basmati rice.

White meat. Tender chicken pieces with spiced lentils, simmered together for a rich flavor. Served with basmati rice.

Dark meat. Tender chicken pieces simmered in a spiced gravy of tomatoes, onions, and a blend of traditional spices. Served with basmati rice.

Dark meat. Tender chicken cooked in a vibrant, spiced spinach sauce. Served with basmati rice.

White meat. Marinated and grilled chicken tikka simmered in a creamy spinach sauce, infused with aromatic spices. Served with basmati rice.

Dark meat. A rich and creamy curry made with tender chicken pieces simmered in a flavorful sauce and aromatic spices, garnished with nuts. Served with basmati rice.

White meat. Cooked in pureed mangoes, along with aromatic spices like garlic, ginger, cumin, and coriander. Served with basmati rice.

White meat. Crispy fried chicken pieces tossed in a spicy, tangy sauce with bell peppers, onions, and green chilies. Served with basmati rice.

White meat. Tender chicken cooked in a rich sauce made from yogurt, aromatic spices, and a hint of saffron. Served with basmati rice.

Dark meat. Cooked in a traditional wok-like pan, featuring tender chicken pieces sautéed with tomatoes, green chilies, and aromatic spices. Served with basmati rice.

White meat. Tender chicken cooked with fresh fenugreek leaves (methi) and a blend of spices. Served with basmati rice.

White meat. A savory dish featuring tender chicken pieces cooked with fresh mushrooms in a rich, flavorful sauce. Served with basmati rice.

Dark meat. Tangy dish, featuring marinated chicken simmered in a bold tomato-based sauce with aromatic spices. Served with basmati rice.

White meat. Tender chicken pieces stir-fried with bell peppers, onions, and tomatoes in a tangy sauce. Served with basmati rice.

White meat. Shredded chicken cooked in a luscious tomato and butter sauce, enhanced with spices and a touch of cream. Served with basmati rice.

White meat. Tender chicken is sautéed with onions, tomatoes, and a blend of spices. Served with basmati rice.

Lamb cooked in a flavorful gravy, garnished with cilantro.

Lamb simmered in a creamy, spiced tomato sauce.

Lamb sautéed with onions, tomatoes, and a blend of spices.

Lamb cooked in a creamy gravy, garnished with nuts.

Lamb ooked in creamy spinach.

Lamb cooked in a traditional wok-like pan, sautéed with tomatoes, green chilies, and aromatic spices.

Lamb cooked in a rich sauce made from yogurt, aromatic spices, and a hint of saffron.

Lamb cooked in a tangy dish in a bold tomato-based sauce with aromatic spices.

Lamb cooked with bell peppers, onions, and tomatoes in a tangy sauce.

Lamb cooked in a creamy sauce with mushrooms.

Lamb cooked with our delicious lentils, garnished with coriander.

Goat cooked in a flavorful gravy, garnished with cilantro.

Goat simmered in a creamy, spiced tomato sauce.

Goat sautéed with onions, tomatoes, and a blend of spices.

Goat cooked in a creamy gravy, garnished with nuts.

Goat cooked in creamy spinach.

Goat cooked in a traditional wok-like pan, sautéed with tomatoes, green chilies, and aromatic spices.

Goat cooked in a rich sauce made from yogurt, aromatic spices, and a hint of saffron.

Goat cooked in a tangy dish in a bold tomato-based sauce with aromatic spices.

Goat cooked with bell peppers, onions, and tomatoes in a tangy sauce.

Goat cooked in a creamy sauce with mushrooms.

Goat cooked with our delicious lentils, garnished with coriander.

Beef cooked in a flavorful gravy, garnished with cilantro.

Beef simmered in a creamy, spiced tomato sauce.

Beef sautéed with onions, tomatoes, and a blend of spices.

Beef cooked in a creamy gravy, garnished with nuts.

Beef cooked in creamy spinach.

Beef cooked in a traditional wok-like pan, sautéed with tomatoes, green chilies, and aromatic spices.

Beef cooked in a rich sauce made from yogurt, aromatic spices, and a hint of saffron.

Beef cooked in a tangy dish in a bold tomato-based sauce with aromatic spices.

Beef cooked with bell peppers, onions, and tomatoes in a tangy sauce.

Beef cooked in a creamy sauce with mushrooms.

Beef cooked with our delicious lentils, garnished with coriander.

Shrimp cooked in a flavorful gravy, garnished with cilantro.

Shrimp simmered in a creamy, spiced tomato sauce.

Shrimp sautéed with onions, tomatoes, and a blend of spices.

Shrimp cooked in a creamy gravy, garnished with nuts.

Shrimp cooked in creamy spinach.

Shrimp cooked in a traditional wok-like pan, sautéed with tomatoes, green chilies, and aromatic spices.

Shrimp cooked in a rich sauce made from yogurt, aromatic spices, and a hint of saffron.

Shrimp cooked in a tangy dish in a bold tomato-based sauce with aromatic spices.

Shrimp cooked with bell peppers, onions, and tomatoes in a tangy sauce.

Shrimp cooked in a creamy sauce with mushrooms.

Shrimp cooked with our delicious lentils, garnished with coriander.

Marinated and grilled paneer cubes simmered in a tangy tomato-based sauce, enriched with cream, and aromatic spices. Served with white basmati rice.

A rich and creamy Indian curry featuring a medley of fresh vegetables simmered in a fragrant blend of spices. Served with white basmati rice.

A mix of seasonal vegetables cooked in a spiced, flavorful gravy. Served with white basmati rice.

Fresh spinach (or other leafy greens) cooked with cubes of paneer (Indian cottage cheese) in a flavorful blend of spices, and pureed to create a creamy base. Served with white basmati rice.

Fresh spinach (or other leafy greens) cooked with chickpeas in a flavorful blend of spices, and pureed to create a creamy base. Served with white basmati rice.

Fresh spinach (or other leafy greens) cooked with potatoes in a flavorful blend of spices, and pureed to create a creamy base. Served with white basmati rice.

Fresh spinach (or other leafy greens) cooked with potatoes and peas in a flavorful blend of spices, and pureed to create a creamy base. Served with white basmati rice.

Tangy curry with a rich blend of vegetables simmered in a tomato-based sauce infused with aromatic spices. Served with white basmati rice.

Soft paneer cubes cooked in a luxurious, creamy tomato gravy, infused with aromatic spices, and garnished with fresh cilantro. Served with white basmati rice.

Soft, deep-fried dumplings made from paneer and vegetables, served in a rich, creamy tomato gravy. Served with white basmati rice.

Tender potatoes and cauliflower sautéed with spices like cumin, turmeric, and garam masala. Served with white basmati rice.

Paneer cubes cooked in a wok-like karahi with bell peppers, tomatoes, and a blend of aromatic spices. Served with white basmati rice.

Chickpeas simmered in a spiced tomato-based gravy, enhanced with a blend of cumin, coriander, and garam masala. Served with white basmati rice.

Rich chickpeas and soft paneer cooked in a spiced tomato gravy, and infused with traditional Indian spices. Served with white basmati rice.

Tender okra sautéed with onions, tomatoes, and a blend of spices, stir-fried until perfectly cooked. Served with white basmati rice.

Fresh green peas and soft paneer cubes simmered in a rich, spiced tomato gravy. Served with white basmati rice.

A classic dish made with tender potatoes and green peas cooked in a spiced tomato gravy. Served with white basmati rice.

A smoky and flavorful dish made from roasted and mashed eggplant, sautéed with onions, tomatoes, and spices. Served with white basmati rice.

Split chickpeas lentil, cooked until tender and simmered with onions, tomatoes, and spices. Served with white basmati rice.

Yellow lentils, cooked until soft and tempered with a flavorful mix of spices, ghee, and aromatic ingredients like garlic and cumin. Served with white basmati rice.

A rich and creamy black lentils and kidney beans slow-cooked with butter, cream, and a blend of spices. Served with white basmati rice.

A fragrant and flavorful rice dish made with basmati rice, mixed vegetables, and aromatic spices.

A rich and aromatic rice dish made with tender pieces of lamb marinated in spices, layered with basmati rice, and cooked to perfection.

A rich and aromatic rice dish made with tender chicken marinated in spices, layered with fragrant basmati rice, and cooked to perfection.

A delicious and fragrant rice dish featuring succulent shrimp marinated in spices and layered with basmati rice.

A flavorful and aromatic rice dish featuring tender beef marinated in spices and layered with basmati rice.

A rich and flavorful rice dish made with tender goat meat marinated in a blend of spices and layered with fragrant basmati rice.

A flavorful rice dish made with basmati rice and soft paneer cubes, cooked together with aromatic spices and vegetables.

A flavorful rice dish made with basmati rice and soft paneer cubes, cooked together with aromatic spices and vegetables.

A soft and fluffy Indian flatbread traditionally baked in a tandoor. Made from white flour.

flavorful variation of the traditional naan, topped with minced garlic and fresh cilantro.

A delicious stuffed flatbread made from soft naan dough filled with spiced paneer (Indian cottage cheese).

A stuffed flatbread filled with a spiced potato mixture, making it soft and flavorful.

A flavorful flatbread stuffed with caramelized onions and herbs, baked until golden and soft.

A fragrant flatbread infused with fresh mint leaves, baked until soft and slightly charred.

A flaky, layered Indian flatbread made from whole wheat flour.

A whole wheat flatbread cooked in a tandoor (clay oven) until it develops a slightly charred and smoky flavor.

A sweet and nutty stuffed flatbread filled with a mixture of dried fruits and nuts.

A flavorful stuffed naan filled with spiced minced chicken, offering a delicious twist on traditional naan.

A deliciously indulgent flatbread stuffed with melted cheese and infused with minced garlic, baked until golden and bubbly.

A spicy, garlic-flavored naan that’s often infused with green chilies.

A flavorful flatbread topped with minced garlic and stuffed with caramelized onions.

Made with whole wheat flour and filled with spiced mashed potatoes.

A deep-fried, puffed Indian flatbread made from unleavened whole wheat flour.

A fluffy, deep-fried bread made from fermented dough.

Ripe tomatoes, sautéed onions, and garlic, simmered with aromatic herbs.

With tender lentils and aromatic spices.

Mulligatawny combines lentils, vegetables, and spices such as cumin, coriander, and turmeric.

With tender pieces of chicken, simmered in a flavorful broth.

With creamy coconut milk.

Creamy yogurt, mixed with fresh ingredients like cucumber, tomatoes, and spices.

Tangy and sweet chutney made from ripe mangoes, cooked with ginger, cumin, and chili pepper.

Vibrant blend of tangy tamarind, zesty mint, and spicy onion.

Traditional Indian pickle made from a variety of vegetables, marinated in a mix of spices, mustard oil, and salt.

Thin & crunchy wafer made from seasoned lentil flour, perfectly spiced with black pepper and cumin.

A vibrant mix of seasonal vegetables, such as crisp lettuce, juicy tomatoes, and cucumbers.