Speisekammer

Includes potato pancakes (w/ applesauce), a grand cheese platter (an assortment of European cheeses w/ seasonal fruit & crackers), German salads (cucumber, red beet, cabbage & carrot), herb chicken (w/ white wine butter sauce), sauteed salmon filet (over a bed of sauteed spinach & lemon dill sauce), rustic pork sausages (w/ cracked spices over sauerkraut), baked pasta (w/ caramelized onion & cheese), your choice of 2 sides, and apple strudel (w/ vanilla sauce).

Includes sliced pretzels (w/ beer cheese sauce), German salads (cucumber, red beet, cabbage & carrot), roasted pork (w/ wine butter sauce), baked pasta (w/ caramelized onion & cheese), your choice of 2 sides, and bread pudding (w/ vanilla sauce).

Includes 4 different sausages, Leberkase, and smoked pork chop, cut in half and served over sauerkraut.

With white wine butter sauce.

With caramelized onions, Gruyere, and Parmesan cheese.

Pork cutlets sauteed & served with mushroom sauce.

Pork sausage cut in half and served over sauerkraut. (15 sausages).

Served on a bed of sauteed spinach & onions. Served with dill-cucumber sour cream.

Cabbage leaves stuffed with seasoned beef, caraway, onions, herbs, and onion-tomato sauce. (10 rolls).

Seasoned pork meatballs served in mustard cream sauce.

Pork in beer sauce.

Braised and marinated beef tri-tip.

With caramelized onions, Gruyere, and Parmesan cheese.