Southern Spice

Crispy fried cauliflower florets dipped with spice flour.

Turnovers stuffed with potatoes, peas, ginger, and spices.

Samosas topped with chickpea curry, tri-color chutney, and mango powder.

Steamed rice and lentil cake. Served with coconut chutney and sambar.

Served with sambar and chutney.

Crispy fried mushrooms in a masala spice batter. Served with tamarind and coriander chutney.

House-made cottage cheese cubes marinated with spices.

Fried masala potato dumplings coated in gram flour batter.

Golden fried spicy long hot peppers dipped in a gram flour batter.

Golden fried squid rings with onions, curry leaves, and mixed chickpea flour batter. Served with mango chutney.

With minced chicken masala.

Marinated cubes of white meat chicken sautéed with curry leaves.

Spice-coated fried Swai fish fillet.

With authentic spice blend.

Split hard-boiled eggs sautéed in onion, garlic, curry, and black pepper masala.

Goat stir-fried in tempered onions and pepper masala.

Indo-Chinese cauliflower florets sautéed in chili garlic semi-gravy.

Savory crepe filled with potato masala, golden crisp rice, lentils, sambar, and coconut chutney.

Savory crepe filled with mild cheddar cheese and potato masala.

Savory crepe filled with 2 eggs masala, and chilis. Served with chettinad curry gravy.

Savory crepe filled with spicy house-made chili podi chutney. Served with sambar and chutney.

Crispy crepe filled with cheddar cheese, onions, and masala potatoes. Served with sambar & coconut chutney.

Savory crepe filled with mushroom masala and lentils. Served with sambar and coconut chutney.

Savory crepe filled with Indian pure ghee (clarified butter) and potato masala. Served with sambar and coconut chutney.

Savory crepe filled with minced chicken. Served with sambar and coconut chutney.

Savory crepe filled with Kerala-style shrimp and ground spices.

Savory crepe filled with cauliflower and potato masala.

Savory crepe filled with minced paneer butter masala.

Served with mutton gravy.

Fluffy pancake topped with seasonal vegetables. Served with sambar and coconut chutney.

Diced chicken in a creamy tomato sauce.

Flaky shredded bread with curried chicken and egg.

Diced chicken in a spicy chili garlic gravy.

Flaky shredded bread in a goat meat curry with vegetables, egg, and masala.

Succulent goat meat stir-fried in tempered onion and peppers masala.

Chennai-style bone-in goat curry. Served with 2 pieces parotta.

Slow-cooked lamb with authentic spices. Served with 2 pieces parotta.

Mildly spiced lamb chops roasted in our tandoori clay oven.

Tandoori oven-roasted lamb chops with potato masala.

Flaky shredded bread with curried beef and egg. Served with raita.

Boneless beef cubes with chili, garlic, ginger, onion, tellicherry peppers, and Kerala garam masala.

Wild caught king fish with tamarind, house-made special seafood spice, and ginger-garlic paste marinated.

Pan-fried pompano fish marinated in a southern spice mix with lemon juice and ginger. Served with sambar and basmati rice.

Pan-seared Swai fish marinated with tamarind, garlic, and chilis. Served with sambar and basmati rice.

Salmon fillet simmered in a mild coconut and cashew gravy. Served with basmati rice.

Sea scallops & shrimp simmered in a mild coconut gravy. Served with steamed basmati rice.

Boneless Swai fish fillet cooked in a tamarind-chili gravy.

Grilled salmon fillet with onions and curry leaves. Served over Chennai-style lemon rice.

Shrimp marinated with ginger, garlic, and house-made ground spices. Served with butter naan and raita.

Flaky shredded bread and curried vegetables. Served with raita.

Chickpeas with cumin and ginger.

Flaky shredded bread with eggs. Served with raita.

Seasoned spinach and lentil puree sautéed with crackled mustard seeds, curry leaves, garlic, onion, tomato puree, and ghee.

With mushrooms simmered in pureed spinach gravy.

Split lentils seasoned with cumin, tomatoes, fenugreek leaves, and cilantro.

Okra stir-fry sautéed in South Indian masala.

Mixed vegetables simmered in mild coconut and cashew nut gravy.

Roasted eggplant cooked with onion, garlic, and ginger masala.

Garlic & cloves stewed tamarind chili gravy. Served with white rice and appalam.

Cubed Indian cottage cheese sautéed in a creamy spinach gravy.

Cubed Indian cottage cheese sautéed in a creamy tomato gravy.

Potatoes & cauliflower florets sautéed in cumin, ginger, and fenugreek leaves.

Chickpeas simmered in a spinach puree.

Vegetables & paneer dumplings smothered in a creamy tomato gravy.

Southern-style curry with shrimp, spinach, and house-made spice blend.

With spicy black pepper gravy.

With spicy black pepper gravy.

With spicy black pepper gravy.

With spicy black pepper gravy.

Dark meat chicken, green peppers, and onions in a tomato gravy.

White meat chicken, green peppers, and onions in a tomato gravy.

Shrimp, green peppers, and onions in a tomato gravy.

Fish, green peppers, and onions in a tomato gravy.

With coconut & almond gravy mixed with house-made spice blend.

With coconut & almond gravy mixed with house-made spice blend.

With coconut & almond gravy mixed with house-made spice blend.

With coconut & almond gravy mixed with house-made spice blend.

Goan-style spicy chili vinegar curry with dark meat chicken.

Goan-style spicy chili vinegar curry with white meat chicken.

Goan-style spicy chili vinegar curry with shrimp.

Goan-style spicy chili vinegar curry with fish.

Southern-style curry with boneless dark meat chicken, spinach, and house-made spice blend.

Southern-style curry with boneless white meat chicken, spinach, and house-made spice blend.

Southern-style curry with fish, spinach, and house-made spice blend.

Minced roasted lamb kebab marinated with chilis, ginger, garlic, mint, onion, and spices. Served with mango chutney.

Chicken marinated with ginger, garlic, house-made ground spices, and lemon.

Chicken breast marinated in a creamy ginger & garlic marinade.

Boneless white meat chicken marinated with ginger, garlic, and house-made ground spices.

Includes lamb seekh kebab, tandoori chicken, jumbo tandoori shrimp, chicken tikka, and malai kebab. Served with raita, tamarind, and mint chutney.

Minced roasted chicken meat marinated with chili, ginger, garlic, mint, onions, and spices.

Aromatic basmati rice with chicken and southern ground spices. Served with egg and raita.

Spicy tamarind rice topped with peanuts.

Rice with lentils, spices, and nuts.

Rice with ground spice masala, lentils, and mixed vegetables.

Basmati rice stir-fried with vegetables and southern spice mix.

Steamed rice with cumin seeds and spice mix.

Long grained aromatic rice.

Steamed basmati rice cooked with cumin seeds and pulav masala.

Aromatic jeera rice with southern ground spices. Served with egg and raita.

Aromatic basmati rice with vegetables and southern ground spices. Served with egg and raita.

Aromatic basmati rice with egg and southern ground spices. Served with raita.

Aromatic basmati rice with fish and southern ground spices. Served with egg and raita.

Aromatic basmati rice with shrimp and southern ground spices. Served with egg and raita.

With melted butter, garlic flakes, and cilantro.

With melted butter.

With melted butter and Jack & cheddar cheeses.

With melted butter, cilantro, and minced chicken masala.

With melted butter, dates, raisins, and cashews.

Includes butter naan, garlic naan, cheese naan, and chili naan.

With melted butter and savory potato masala.

Tandoori oven baked flatbread.

Indian flatbread stuffed with onions.

With chicken stock, tamarind, peppercorn, and garlic consomme.

With lentils, mild spices, lemon, and rice.

With lamb and spices. Served with 2 pieces parotta.

Lentil soup with mixed vegetables, pigeon peas, and tamarind.

Yogurt with grated cucumber and spices.

Fried dough balls in sugar syrup.

Indian pudding topped with raisins, cashews, and nuts.

With almonds pure, sugar, and clarified butter.

Mango-yogurt drink.

Sweet yogurt drink.

Yogurt drink with salt, mint, and cumin.