South Branch Tavern and Grille

12 Rolls with pulled chicken, gorgonzola, Buffalo sauce, and blue cheese dresing. Served with crispy wonton.

Avocado, pico de gallo, radish, micro cilantro, lime wedge, and tortilla chips.

36 Bavarian pretzels with sea salt and beer cheese sauce.

Bacon lardons and smokey bourbon aioli.

Roasted cauliflower with sweet peppers, green onion, garlic, ginger, arbol chiles, peanuts, and sweet & spicy tamari.

Crispy wonton chips with ahi tuna, avocado, red onion, roma tomato, jalapeno, cilantro, toasted sesame, wasabi cream, and soy glaze.

Blackened chicken, romaine, crouton crumble, Parmesan, and Caesar dressing in a flour tortilla. Served with kettle chips and an apple.

Grilled chicken, romaine, tomatoes, avocado, black bean corn relish, pepper jack, tortilla strips, and chipotle dressing. Served with kettle chips and an apple.

Grilled squash, roasted red peppers, mixed greens, tomatoes, red onion, and garlic aioli on ciabatta bun. Served with kettle chips and an apple.

Oven-roasted turkey, avocado, applewood-smoked bacon, artisan lettuce, habanero jack cheese, and balsamic garlic aioli on sourdough. Served with kettle chips and an apple.

Grilled chicken, romaine lettuce, tomatoes, hardwood-smoked bacon, and ranch dressing in a flour tortilla. Served with kettle chips and an apple.

Grilled sliced chicken breast, vine ripened tomato, arugula, red onion, and pesto aioli on ciabatta bun. Served with kettle chips and an apple.

Prosciutto, soppressata, pepperoncini, tomato, red onion, arugula, and pesto aioli on ciabatta. Served with kettle chips and an apple.

Grilled chicken, romaine, iceberg, artisanal greens, hardwood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, and sweet herb vinaigrette. Served with kettle chips and an apple.

Grilled chicken, romaine, hard-boiled egg, bleu cheese, hardwood-smoked bacon, tomatoes, avocado, and ranch dressing. Served with kettle chips and an apple;

Sesame ginger-marinated poke style tuna, jasmine rice, pickled red onion, cucumbers, carrots, avocado, Fresno chile, spicy mayo, micro cilantro. Served with kettle chips and an apple.

Balsamic marinated skirt steak, mixed greens, frisee, avocado, blue cheese, grape tomatoes, red onions, black pepper-balsamic vinaigrette.

Romaine lettuce with adobo braised chicken, black bean corn relish, tomatoes, cucumbers, pepper jack cheese, avocado, tortilla chips and chipotle dressing.

Romaine lettuce with grilled chicken, eggs, hardwood-smoked bacon, tomatoes, blue cheese, avocado, and ranch dressing.

Artisanal lettuce with blackened salmon, deviled eggs, cucumbers, tomatoes, red onion, capers, feta cheese, and citrus vinaigrette.

Romaine lettuce with iceberg lettuce, red onion, grilled chicken, applewood-smoked bacon, tomatoes, cucumbers, red onions, blue cheese, avocado, and sweet herb vinaigrette.

Hardwood-smoked bacon, Swiss cheese, red leaf lettuce, tomato, and red onion on a toasted brioche bun. Served with your choice of side.

Buttermilk breaded chicken breast, iceberg lettuce, spicy bread and butter pickles, and Carolina mustard BBQ sauce on a brioche bun. Served with your choice of side.

Grilled chicken breast, iceberg lettuce, spicy bread and butter pickles, and Carolina mustard BBQ sauce on a brioche bun. Served with your choice of side.

House-smoked spicy pulled chicken, avocado mash, pickled red onion, grilled corn, micro cilantro, queso fresco, and flour tortillas. 12 tacos. Served with your choice of side.

Cornmeal beer-battered mahi-mahi, chipotle coleslaw, pico de gallo, cilantro lime cream, and micro cilantro on flour tortillas. Served with your choice of side.

Napa cabbage, bok choy, poke style tuna, pickled Fresno chiles, avocado, black sesame seeds, and sesame ginger vinaigrette on flour tortillas. Served with your choice of side.

Sweet & savory marinated skirt steak, roasted garlic mashed potatoes, oven roasted tomatoes, and crispy onion.

Pan-seared salmon, almond crust, rosemary fingerling potatoes, Parmesan asparagus, butternut squash, and lemon cream.

Crispy chicken with sweet peppers, red onion, steamed rice, ginger, garlic, peanuts, green onions, and sweet & spicy tamari.

Adobo-braised chicken, chipotle salsa roja, kale, cilantro rice, black bean and corn relish, avocado, pepper jack cheese, pico de gallo, cilantro, tortilla strips, cilantro lime cream, spiced citrus vinaigrette.

Sesame ginger marinated poke-style tuna, jasmin rice, marinated beech mushrooms, cucumbers, edamame, pickled red onions, daikon radish, jalapeño, green onion, chili aioli, and jalapeno soy.

Jasmine rice with Korean BBQ steak, spinach, carrots, beech mushrooms, cucumber, pickled red onion, Sriracha glaze, and sesame seeds.

Oreo cookie crumb shooters, peanut butter mousse. Topped with chopped Snickers.