Soupy Dumpling & Fancy Cuppa

A popular Sichuan street snack made with crinkle-cut potatoes, deep-fried until lightly crisp outside and soft inside, then tossed with chili powder, Sichuan peppercorn, cumin, garlic, green onions, and cilantro for a spicy, savory, and lightly numbing flavor.

Crisp cucumber sticks tossed with chili peppers and garlic in a light, tangy dressing.

Golden and crispy spring rolls filled with a savory blend of green beans, cabbage, carrots, mushrooms, and onions.

Thinly sliced seaweed dressed in a sweet and sour sauce, garnished with fresh cilantro and red chili slices.

With your choice of protein. Mild spicy.

A popular vegan and gluten-free Sichuan dessert made with glutinous rice, cut into strips and deep-fried until lightly crisp on the outside and soft and chewy inside. Served with brown sugar syrup and finished with roasted soybean powder for a warm, nutty aroma.

A classic Sichuan dish featuring silky tofu in a rich chili bean sauce with savory, spicy, and lightly numbing flavors. Garnished with fresh green onions.

A classic Chinese cold appetizer made with tofu skin, celery, and wood ear mushrooms, tossed in our house special sauce for a light, refreshing flavor.

Chicken only no pork. Contains egg and oyster sauce.

A classic Sichuan dish featuring silky tofu in a rich chili bean sauce with the signature flavors of Sichuan cuisine, savory, spicy, and lightly numbing. Served with fresh noodles and bok choy, every bite is smooth, flavorful, and coated in a bold, aromatic sauce. A perfect choice for anyone who loves rich, spicy flavors.

Fresh noodles are served in a bright tomato broth, slowly simmered from ripe tomatoes for a deep, natural sweetness and a gentle tang. Fresh bok choy adds a clean, crisp finish to this simple but deeply comforting bowl. Choose rice noodles for a gluten-free and vegan option.

An authentic Chinese noodle dish featuring pork stir-fried in the restaurant's signature sweet bean sauce, comes with green onions, egg and fresh vegetables.

Sichuan-style noodles served in a tangy, spicy broth made with chili oil, vinegar, traditional Sichuan pickled vegetables, and Sichuan peppercorns. Topped with crispy soybeans and fresh bok choy for extra texture. Contains sesame seeds.

A bold and satisfying bowl of spicy beef noodle soup, served with a large, tender beef rib in a rich, slow-simmered beef bone broth. Fresh noodles, fresh bok choy, diced celery, green onions, and cilantro bring extra freshness and flavor to every bite. Hearty, savory, and made for anyone craving a serious bowl of beef noodles.

Mild Spicy stewed beef bone soup base, seasoned with spices to enhance the flavor, features tender and soft beef in a rich broth. Cooked noodles are combined with the beef and garnished with green onions, cilantro, diced celery, and fresh vegetables.

A crystal clear beef bone broth simmered for hours with aromatic spices and white pepper, served with tender sliced beef, fresh noodles, green onions, cilantro, celery and bok choy.

A classic Sichuan dish featuring silky tofu in a rich chili bean sauce with the signature flavors of Sichuan cuisine, savory, spicy, and lightly numbing. Served with fresh noodles and bok choy, every bite is smooth, flavorful, and coated in a bold, aromatic sauce. A perfect choice for anyone who loves rich, spicy flavors.

Golden Soup Chicken Noodles feature a rich, velvety pumpkin broth slow simmered with pumpkin and chicken bones. Served with tender chicken breast and delicate noodles with a light wheat aroma, this bowl is warm, savory, and deeply satisfying. Choose rice noodles for gluten-free option.

With chicken only. 6 pieces.

6 pieces.

6 pieces.

With pork. 6 pieces.

6 pieces.

6 pieces.

Includes one dumpling of each flavor. 6 pieces.

6 pieces.