Soup Shack

With cucumber, scallions, pickled carrot & radish, pickled onion, hoisin, and mayo sauce.

4 fried octopus balls with cabbage, green onion, yam, and soybean oil. Topped with bonito flakes, scallions, and katsu mayo sauce.

6 fried dumplings filled with chicken and pork. Served with ginger dipping sauce.

Lightly salted steamed soybeans.

Lightly battered & fried Japanese tofu in dashi broth with grated daikon. Topped with bonito flakes and scallions.

5 pieces of Japanese fried chicken with togarashi. Served with lemon and spicy katsu mayo dipping sauce.

With breaded fried chicken, carrot, potato, onion, cabbage, scallions, and mild Japanese curry.

With lightly battered fried Japanese tofu, cucumber, bok choy, scallions, and sesame seeds. Served with hot sweet soy sauce.

With sauteed chashu pork, bamboo, wood ear mushroom, basil, spicy garlic sauce, and pickled ginger.

With roasted pork, marinated soft-boiled half egg, bok choy, cucumber, scallions, and sesame seeds. Served with hot sweet soy sauce.

With roasted duck, cucumber, bok choy, pickled ginger, scallions, and sesame seeds. Served with hot sweet soy sauce.

Spicy miso pork broth with chashu pork, menma, sweet corn, wood ear mushroom, scallions, and nori.

Vegetarian broth with soy sauce, rice noodles, steamed tofu, menma, wood ear mushroom, bok choy, sweet corn, bean sprouts, wakame seaweed, scallions, sesame seeds, and nori.

Chicken broth with soy sauce, chashu pork, menma, bean sprouts, scallions, nori, and black garlic oil.

Vegetarian broth with soy sauce, steamed tofu, menma, wood ear mushroom, bok choy, sweet corn, bean sprouts, wakame seaweed, scallions, sesame seeds, and nori.

Spicy tonkotsu pork broth with chashu pork, spicy ground pork, bok choy, bean sprouts, scallions, nori, sesame seeds, and spicy sesame oil.

Thai-style curry broth with ramen noodles, chicken drumstick, pickled green mustard, scallions, pickled red onion, pickled radish & carrot, spicy chili oil, and lime wedge. Topped with crispy ramen noodles.

Thai tom yum broth with rice noodles, roasted pork, ground pork, fish balls (4), bean sprouts, scallions, cilantro, preserved cabbage, fried garlic, and ground peanuts.

Roasted duck broth with ramen noodles, roasted duck, bok choy, scallions, cilantro, preserved cabbage, and fried garlic.

Ramen noodles with roasted pork, shrimp & pork dumplings (4), bok choy, scallions, cilantro, preserved cabbage, fried garlic, and lime wedge.

Chicken broth with rice noodles, shredded chicken, sliced onions, scallions, and cilantro. Served with fresh bean sprouts, basil, and lime.

Vegan broth with rice noodles, steamed tofu, bok choy, sweet corn, wood ear mushroom, and menma. Served with fresh bean sprouts, basil, and lime.

Spicy beef broth with rice noodles, rare steak, well-done flank, beef balls (2), cherry tomato, spicy chili oil, sliced onions, scallions, and cilantro. Served with fresh bean sprouts, basil, and lime.

Chicken broth with dumplings (4), ramen noodles, bok choy, preserved cabbage, fried garlic, sliced roasted pork, sliced onions, scallions, and cilantro. Served with fresh bean sprouts, basil, and lime.

Beef broth with rice noodles, rare steak, tripe, well-done flank, beef balls (2), sliced onions, scallions, and cilantro. Served with fresh bean sprouts, basil, and lime.

Beef broth with rice noodles, rare steak, sliced onions, scallions, and cilantro. Served with fresh bean sprouts, basil, and lime.

Seasoned seaweed salad with ponzu and sesame seeds.

Vietnamese salad with shredded cabbage, cucumber, pickled carrot & radish, corn, basil, cherry tomato, and ground peanuts. Served with Vietnamese fish sauce.