Soule Catering

Honey vanilla yogurt with berries and honeyed granola (8 oz).

Includes fresh assorted muffins, pastries, danishes & bagels, fresh-cut seasonal fruit platter, fruited cream cheese, and your choice of drink.

Includes your choices of split buttered croissant & drink, fresh-cut seasonal fruit platter, fruited cream cheese, butter rounds, assorted preserves, and garden vegetable cream cheese spread.

Everything you need to build your biscuits, including scrambled eggs, sage sausage patties, strip bacon, and mild cheddar slices. Served with fresh-cut seasonal fruit platter, fruited cream cheese, and your choice of drink.

Includes your choices of eggs, breakfast meat & drink, home-style potato hash (w/ peppers & onions), creamy peppercorn grits, grandma’s buttered biscuits, fresh-cut seasonal fruit platter, assorted mini-muffins (w/ butter-rounds), house strawberry balsamic preserves, and house apple & pear preserves.

Includes your choices of quiche & drink, hash brown home-fries (w/ peppers & onions), seasonal fruit platter, assorted mini-muffins, and fruit preserves.

Your choice of protein.

Your choice of protein.

Your choice of protein.

Your choice of meatballs.

Meat and cheese croissant.

Served with basil sauce.

Your choice of wings.

Served with honey mustard sauce.

Served with your choices of rice and 2 sides.

Served with your choices of rice and 2 sides.

Served with your choices of rice and 2 sides.

Served with your choices of rice and 2 sides.

Served with your choices of rice and 2 sides.

Served with your choices of rice and 2 sides.

Served with your choices of rice and 2 sides.

Served with your choices of rice and 2 sides.

Served with your choices of rice and 2 sides.

Served with your choices of rice and 2 sides.

Served with Roma tomato & artichoke heart stuffing, char-grilled zucchini (w/ fresh oregano), and buttered pasta noodles (w/ Asiago cheese).

Served with southern-style cut green beans and Charleston red rice (w/ cheesy corn bread pudding).

Served with garlic buttered mashed potatoes and shallot sautéed green beans.

Served with garlic buttered mashed potatoes and shallot sautéed green beans.

Served with 7-cheese southern baked mac & cheese and seasoned yellow rice.

Served with whole mustard & honey sweetened pan sauce, roasted rosemary red potatoes, and summer squash.

Served with balsamic braised kale greens, chived mashed potatoes, and onion pan gravy.

Served with herb roasted root vegetables and butter braised brussels sprouts.

Served with mini penne pasta (tossed w/ shallots, asparagus cuts, crimini mushrooms, aged Parmesan, and herbed basil pesto cream drizzle).

Served with rosemary infused creamy rice and roasted broccoli (w/ red peppers).

Served with garlic buttered mashed potatoes and pan-seared asparagus (w/ black pepper).

Roasted eggplant, yellow squash, zucchini & summer tomatoes layered with fire roasted tomato sauce, creamy spinach & herbed infused ricotta, and a 7-cheeses blend.

Traditional spaghetti noodles with slow simmered fire roasted tomato sauce and ground black Angus beef & herbs, garnished with aged Vermont white sharp cheddar cheese.

Traditional spaghetti noodles with slow simmered fire roasted tomato sauce and ground turkey & herbs, garnished with aged Vermont white sharp cheddar cheese.

Slow simmered fire roasted tomato sauce with traditional spaghetti noodles, garnished with aged Vermont white sharp cheddar cheese.

Garlic-buttered penne pasta topped with classic butter, cream, and aged Parmesan cheese Alfredo sauce.

Buttered penne pasta topped with marinated chicken breasts (sautéed w/ capers & rosemary in a creamy citrus sauce).

Buttered penne pasta topped with marinated chicken breasts (w/ portobello mushroom in a creamy Marsala wine sauce).

With beef, slow simmered fire roasted tomato sauce, creamy herbed ricotta, and a 7-cheeses blend.

With roasted chicken breasts, slow simmered fire roasted tomato sauce, creamy herbed ricotta, and a 7-cheeses blend.

With ground turkey, slow simmered fire roasted tomato sauce, creamy herbed ricotta, and a 7-cheeses blend.

Herbed angel hair pasta with shrimp sautéed in a butter, white wine, and garlic liquor sauce.

Garlic-buttered penne pasta, shrimp, and classic butter, cream, and aged Parmesan cheese Alfredo sauce.

With cucumbers, carrots, and tomatoes.

Baby spring mixed greens, purple & green grapes, diced apples, golden raisins, premium mixed nuts, and dried cranberries.

Baby spring mixed greens, mandarin oranges, strawberries, and glazed almonds.

Buffalo mozzarella, beefsteak tomatoes, rocket lettuce, black pepper, and garden basil chiffonade. Served with balsamic & olive oil.

Baby spring mixed greens, Virginia ham, herbed roasted turkey breasts, aged cheddar, creamy provolone, stuffed kalamata olives, beefsteak tomatoes, hard-boiled eggs, and slivered almonds.

Romaine hearts, shaved Parmesan, marinated grilled chicken breasts, and Caesar vinaigrette.

Crisp iceberg wedges, crumbled blue cheese, brown sugar bacon, diced tomato, and shaved red onion.

Boston bibb lettuce, garlic brioche croutons, sugar snap peas, grape tomatoes, red onion, smoked bacon, and egg.

Seasonal vegetables.

Your choice of cake slice.

Vanilla pudding layered with mini vanilla wafers (8 oz).

Your choice of cookie.

Your choice of cake.

Includes sliced cinnamon spiced cake, decadent carrot cake, and chocolate fudge cake (36 slices).

Tangy, sweet, and refreshing lemon strawberry-flavored beverage.

Tangy, sweet, and refreshing lemon-flavored beverage.

Carbonated fruit punch.

Sweet pressed apple beverage.

Squeezed citrus fruit beverage.

Sweet and tart pressed cranberry beverage.

Chilled brewed sweet tea.

Chilled brewed unsweetened tea.