Soul Miner's Garden

Local soy and wheat-based chopped style BBQ, grilled inside of a whole wheat tortilla with coconut based cheese. Topped with BBQ sauce and green onions.

3 Drumstick-style soy wings with your choices of sauce and side.

Fried tortillas layered with black beans, nut-free and dairy-free queso, lettuce, green onions, fresh salsa, homemade guacamole, jalapeno slices, and spicy crema drizzle.

Seared oyster mushrooms, tri-color bell peppers, onions, melty vegan cheese, and house-made agave mustard on a Verdant hoagie.

Vegan twist on the classic Reuben sandwich. Fresh marinated portobello mushrooms, sauerkraut, vegan cheese, and house-made Thousand Island dressing, grilled on local seeded Duke's Rye bread topped with pickles.

Grilled soy patty tossed in a tangy BBQ sauce with arugula and caramelized red onion on a grilled local Duke's pretzel bun.

Seared oyster mushrooms, tri-color bell peppers, onions, melty vegan cheese, and house-made agave mustard on a Verdant hoagie.

Vegan twist on the classic Reuben sandwich. Fresh marinated portobello mushrooms, sauerkraut, vegan cheese, and house-made Thousand Island dressing, grilled on local seeded Duke's Rye bread topped with pickles.

Grilled soy patty tossed in a tangy BBQ sauce with arugula and caramelized red onion on a grilled local Duke's pretzel bun.

A bowl of our signature collard greens topped with pinto beans, spicy chow chow, and chopped onions.

Quinoa, sautéed kale, and roasted sweet potatoes. Topped with pumpkin seeds and house-made tahini sauce.

A bowl of jasmine rice topped with house-made queso, seasoned black beans, lettuce, mixed veggies, salsa, and green onions.

Organic greens topped with taco ground soy, black beans, bell peppers, red onions, radishes, crispy tortillas, and green onions. Topped with your choice of dressing.

Organic greens, red onions, bell peppers, celery, carrots, Buffalo sauce, and house-made ranch with your choice of topping.

Fried spicy Brussels sprouts tossed in chili oil and topped with wasabi dust.

Fried Brussels sprouts topped with balsamic drizzle.

Crispy waffle fries with house salt blend.

Sweet potato waffle fries with house salt blend.

Topped with fresh chopped garlic and dried rosemary.

Signature sweet & smoky Southern collard greens with a little kick.

Pinto beans topped with raw onions.

Fries with ranch seasoning, Buffalo sauce, and house-made ranch drizzle. Topped with chopped celery, carrots, and green onions.

Crispy tater tots with ranch seasoning, Buffalo sauce, and house-made ranch drizzle. Topped with chopped celery, carrots, and green onions.