Sautéed pork shoulder in a spicy Korean red pepper sauce, with kale namul, sweet soy roasted potato, and garlic broccoli. Served with ssam aioli. Allergens: Oyster (Oyster Sauce), Gluten, Soy, Sesame.

Kimbap includes your choice of protein, kale, carrots, pickled daikon, tofu, and fish cake. Allergens: Oyster (Oyster Sauce), Gluten, Soy, Sesame.

Thinly sliced sautéed ribeye in a soy marinade, with garlic broccoli, sweet soy roasted potato, and cucumber kimchi. Served with ssam aioli. Allergens: Oyster (Oyster Sauce), Gluten, Soy, Sesame.

Roasted chicken thigh marinated in shiitake and garlic, smoked with rosemary, with soy-dipped egg, sweet soy roasted potato, and cucumber kimchi. Served with fire sauce. Allergens: Eggs, Oyster (Oyster Sauce), Gluten, Soy, Sesame.

Tofu with a crispy cornmeal crust, with kimchi salad, gold pumpkin mash, and garlic broccoli. Served with sweet heat. Allergens: Dairy, Gluten, Soy, Sesame.

Sautéed pork shoulder in a spicy Korean red pepper sauce, with kale namul, sweet soy roasted potato, and garlic broccoli. Served with ssam aioli. Allergens: Oyster (Oyster Sauce), Gluten, Soy, Sesame.

Smoked chicken and crispy tofu with gold pumpkin mash and napa cabbage kimchi. Served with perilla princess sauce. Allergens: Dairy, Fish, Oyster (Oyster Sauce), Soy.

Seared flat iron steak with gold pumpkin mash, sweet soy roasted potato, and cucumber kimchi. Served with ssam aioli. Allergens: Dairy, Oyster (Oyster Sauce), Gluten, Soy, Sesame.

Crispy tofu with garlic broccoli, kale namul, and cucumber kimchi. Served with sweet heat sauce. Allergens: Gluten, Soy, Sesame.

Thinly-sliced, sautéed ribeye with soy sauce marinade. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake. Allergens: Oyster (Oyster Sauce), Gluten, Soy, Sesame.

Tofu with a crispy cornmeal crust. Kimbap includes kale, carrots, pickled daikon, tofu, and shiitake mushroom. Allergens: Gluten, Soy, Sesame.

Roasted chicken thigh, marinated in shiitake and garlic, smoked with rosemary. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake. Allergens: Oyster (Oyster Sauce), Gluten, Soy, Sesame.

Sautéed pork shoulder with spicy red pepper sauce. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake. Allergens: Oyster (Oyster Sauce), Gluten, Soy, Sesame.

Seared flat iron steak. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake. Allergens: Oyster (Oyster Sauce), Gluten, Soy, Sesame.

Tofu with a crispy golden cornmeal crust. Allergens: Soy.

Roasted chicken thigh marinated in shiitake and garlic, then smoked with rosemary. Allergens: Soy.

Thinly sliced ribeye sautéed in a sweet-savory soy marinade. Allergens: Gluten, Soy.

Sautéed pork shoulder in a spicy Korean red pepper sauce. Allergens: Oyster (Oyster Sauce), Gluten, Soy.

Seared flat iron steak, tender and simply seasoned.

Roasted broccoli in a garlic-soy marinade. Allergens: Gluten, Soy, Sesame.

Roasted potatoes in a sweet soy marinade. Allergens: Oyster (Oyster Sauce), Gluten, Soy.

Oven-baked crispy scallion dumplings tossed in our sweet heat sauce. Allergens: Gluten, Soy, Sesame.

House-fermented napa cabbage kimchi with a tangy, savory flavor. Allergens: Fish, Shellfish, Soy.

Crisp cucumbers with onion, vinegar, and Korean chili flakes. Allergens: Gluten, Soy, Sesame.

Perfectly boiled egg marinated in soy sauce. Allergens: Eggs, Gluten, Soy.

Baby romaine with plum syrup, sesame oil, Korean chili flakes, and soy sauce. Allergens: Gluten, Soy, Sesame.

Blanched kale in a sesame-soy marinade with crispy quinoa. Allergens: Gluten, Soy, Sesame.

Mashed Kabocha pumpkin with pumpkin seeds and dried cranberries. Allergens: Dairy.

Steamed with extra-virgin olive oil and dashima (Korean kelp) for subtle richness and umami.

A crisp mix of cabbages, kale, carrot, and fragrant perilla leaves.

A blend of white rice and black rice, an ancient grain rich in antioxidants and fiber that naturally turns purple when cooked.

Ssamjang (Korean soybean paste)-inspired aioli with smoky, creamy, and sweet flavors. Allergens: Dairy, Eggs, Gluten, Soy.

Korean chili paste inspired sauce; perfect balance of sweetness with a touch of heat. Allergens: Gluten, Soy.

Perilla leaves, tarragon, parsley, cilantro, mint, coconut yogurt, lemon juice.

Korean chili flake sauce, our take on Korean sriracha. Allergens: Oyster (Oyster Sauce), Gluten, Soy.

A popular Korean beverage made from Asian pear purée, also widely enjoyed as a hangover cure.

Korean sprite but better. Crisp, clean drink with a light citrus flavor – a staple in Korean households.

A traditional Korean tea made from the silk strands of corn. Caffeine-free with a light, nutty, non-sweet taste.