Soothr

Pork, shrimp, yam, scallion, and sesame garlic.

Herb marinated Southern Thai style Hat Yai fried chicken, crunchy shallots, homemade sweet chili sauce.

Fried dumplings filled with pork, shrimp, crab meat, scallion, water chestnuts, sesame oil wrapped in soy sheets with house plum sauce

With roasted root vegetables, peanuts, and red pearl shallot.

With Thai eggplant, bamboo shoot, chili, and basil.

Fried chicken.

Sautéed shrimp in creamy scrambled egg curry sauce.

Sautéed sliced pork with chili, garlic and basil.

Spicy sautéed tender, mock duck in aromatic jungle curry paste with fresh garden herbs and spices, Thai eggplant, bamboo shoots, topped with crispy golden garlic for depth and crunch.

Pan fried broad rice noodles with egg, beef, and Chinese broccoli.

Fragrant long-grain rice variety

Stir-fried rice noodles with shrimp, eggs, bean sprouts, scallions, and ground peanuts.

Spicy pan fried noodles with chicken, chili, and Thai herbs.

Fried rice with crab meat, egg, scallion, garlic, and cilantro.