Soma Sushi

12 shrimp and assorted vegetables.

20 pieces. With jalapeño emulsion and yuzu kewpie mayo.

28 pieces. Boneless karaage chicken with ginger, chili oil, and Soma aioli

12 baby back ribs.

8 buns. Pork belly, pickled cucumbers, pickled onions, and hoisin sauce on steamed bao buns.

20 pieces. With pork, honey Dijon mustard, spicy ponzu sauce, and chives.

20 wings. With sesame seeds and green onions. Served with ranch dressing.

Brussels sprouts with corn, cauliflower, sweet potatoes, and edamame.

8 rolls. Includes Houston roll, shrimp tempura roll, Tuna Truffle roll (w/ tuna, boiled shrimp, avocado, yellow tobiko, green onion & truffle shoyu), TX Long Horn roll, Madai Champagne roll (w/ Japanese sea bream, tuna, avocado, champagne vinaigrette, yuzu tobiko, crispy leeks & kaiware), Gallardo roll (w/ panko shrimp, jalapeno, avocado, cucumber, spicy salmon, tempura crunch, wasabi yuzu, cilantro & sriracha), King Of Kings (w/ New Zealand king salmon, Alaskan king crab, spicy tuna, cucumber & Asian sauce), and God Made Man Roll (w/ spicy salmon, salmon, cucumber, lemon, avocado, grape tomatoes & micro cilantro).

8 rolls. Includes Crazy Irish Man roll (w/ salmon, tuna, avocado, green soybean paper, tempura, eel sauce, spicy aioli, masago & green onions), Creamy Mermaid roll (w/ smoked salmon, cream cheese, avocado, tempura, Serrano peppers & eel sauce), Over The Moon roll, Under The Sea roll, Red Devil roll (w/ shrimp tempura, shredded kani kama, chili oil, spicy aioli, togarashi & shrimp crunch), California roll, Spider roll, and Maki roll.

Includes chef's choice of 9 premium nigiri sushi.

Includes 9 kinds of sashimi cuts.

With quail egg, tofu, green onions, wakame (kelp), and enoki mushrooms.

Mixed greens with pears, red onion wine jam, tomatoes, cucumbers, cashews, and ginger-miso dressing.

Mixed greens with tuna, salmon, yellowtail, tomatoes, sesame oil, kaiware (daikon radish sprouts), masago (fish eggs), yuzu chojang (spicy citrus sauce), nori (dried seaweed), and sesame seeds.