Soma Bistro

Flaky golden pastry filled with creamy butter chicken.

Crispy chicken wings tossed in housemade fusion sauce. 5 wings.

Smoky fiery chicken wings marinated in bold Angara spices and charred. 5 wings.

Golden-fried chicken wings coated in a chef's special spice blend. 5 wings.

Smoky chicken bites tossed in bold Angara spices.

Smoky lamb tossed in bold Angara spices.

Smoky shrimp tossed in bold Angara spices.

Crispy fried chicken bites wok-tossed in Manchurian glaze with fresh aromatics.

Crispy chicken bites wok-tossed with onions, peppers, and housemade chili-garlic sauce.

Crispy shrimp wok-tossed with onions, peppers, and housemade chili-garlic sauce.

Chef’s signature chicken in an aromatic house-spice blend.

Tender lamb slow-cooked in Soma’s exclusive masala.

Shrimp in Soma’s signature house-spice blend.

Crispy & juicy chicken bites tossed in a chef special spice blend.

Slow cooked lamb tossed in a chef special spice blend.

Crispy fried shrimp tossed in a chef special spice blend.

Crispy chicken pieces tossed in a dragon sauce with garlic, and chilies.

Tender lamb in a dragon sauce with garlic, and chilies.

Crispy shrimp in a spicy-sweet dragon sauce with garlic and chili.

Crispy fried chicken bites infused with Madras 65 spices and fresh curry leaves.

Crispy fried shrimp infused with Madras 65 spices and fresh curry leaves.

Dry spiced chicken cooked with aromatic South Indian masalas.

Dry-fried lamb tossed with aromatic spices and coconut.

Dry-fried goat with aromatic spices, herbs, and coconut.

Boneless fish marinated in authentic Andhra spices.

Boneless fish fillets in a spicy masala.

Pan-seared fish fillet on a traditional tawa with bold Indian spices.

Crispy golden-fried whole fish marinated in coastal Malabar spices.

Shrimp sauteed on the tawa with traditional Andhra-style spices.

Shrimp tossed in a spicy masala.

Chickpea flour battered serrano pepper cut and deep-fried.

Flaky golden pastry filled with savory egg stuffing.

Large serrano peppers battered in chickpea flour and deep-fried.

Crispy deep-fried mixed-veg fritters seasoned with Indian spices.

Crispy deep-fried onion fritters seasoned with Indian spices.

Mini crisp samosas filled with caramelized onions and spices. 5 pieces.

Crispy samosas filled with spiced potato and peas. 2 pieces.

Flaky golden pastry filled with savory mixed vegetable stuffing.

Fried crispy rolls filled with seasoned vegetables. 5 pieces.

Golden fried cauliflower wok-tossed in Manchurian glaze with fresh aromatics.

Golden fried paneer wok-tossed in Manchurian glaze with fresh aromatics.

Golden crispy cauliflower wok-tossed with onions, peppers, and housemade chili-garlic sauce.

Paneer tossed in Angara spices.

Cauliflower tossed in Angara spices.

Golden crispy paneer wok-tossed with onions, peppers, and housemade chili-garlic sauce.

Golden-fried cauliflower tossed in signature Soma sauce.

Golden-fried cauliflower tossed in chef's special spice blend.

Crispy cauliflower florets tossed in a dragon sauce with garlic, and chilies.

Crispy fried cauliflower with Madras 65 spices and fresh curry leaves.

Chef’s signature paneer in a house-made sauce.

Golden-fried paneer tossed in a chef's special spice blend.

Crispy paneer cubes tossed in a dragon sauce with garlic and chilies.

Crispy fried paneer with Madras 65 spices and fresh curry leaves.

Smoky baby corn tossed in Angara spices.

Crispy baby corn tossed in a Indo-Chinese dragon sauce with garlic and chilies.

Golden-fried baby corn tossed in a chef special spice blend.

Golden fried baby corn wok-tossed in Manchurian glaze with fresh aromatics.

Crispy baby corn stir-fried in Soma’s special blend of sauces and spices.

Crispy fried baby corn infused with Madras 65 spices and fresh curry leaves.

Golden crispy baby corn wok-tossed with onions, peppers, and housemade chili-garlic sauce.

Steamed dumplings filled with chopped vegetables and spices.

Steamed dumplings filled with spiced minced chicken.

Steamed veg dumplings wok-tossed with onions, peppers, and housemade chili-garlic sauce.

Steamed chicken dumplings wok-tossed with onions, peppers, and housemade chili-garlic sauce.

Crisp potato patties with warm spices.

Flaky pastry filled with spiced lentils.

Tikki topped with yogurt, chutneys, and spices.

Crushed samosa layered with sauces.

Crisp wafers with potatoes, yogurt, and chutneys.

Puffed rice tossed with vegetables and chutneys.

Lentil dumplings in seasoned yogurt. 2 pieces.

Pesto chicken, bell peppers, onions, and cheese on a large hand-tossed crust.

Indian pickle-flavored chicken, fresh bell peppers, onions, and cheese on classic hand-tossed large pizza.

Paneer simmered in butter sauce, fresh onions, bell peppers, and cheese.

Indian pickle-flavored paneer, fresh bell peppers, onions, and cheese.

Pesto paneer, bell peppers, onions, and cheese on a large hand-tossed crust.

Indian pickle-flavored mixed veggies, fresh bell peppers, onions, and cheese.

Pesto paneer, babycorn, cauliflower, bell peppers, onions, and cheese.

Charred butter chicken mixed, butter sauce, fresh onions, bell peppers, and cheese.

Spiced minced goat meat, onions, bell peppers, and cheese on a classic large hand-tossed crust.

With butter chicken and mutton kheema pizza (half & half).

Crispy vegetable patty, fresh toppings, and house sauces on a toasted bun.

With salmon.

Chicken with tomato-butter gravy.

Char-grilled chicken meat in aromatic tomato sauce.

Tender chicken in a mildly spiced yogurt and cashew gravy.

Chicken in a spicy Andhra-style gravy with bold flavors.

Tender chicken in a creamy Mughlai gravy with aromatic spices.

Bone-in chicken in a spicy chettinad masala.

Chicken in a gongura leaf gravy with aromatic spices.

Chicken in a aromatic Kashmiri-style gravy.

Tender chicken in a spinach gravy with spices.

Chicken in a spicy tangy vindaloo gravy.

Bone-in chicken in a mild aromatic Malabar coconut gravy.

Slow-cooked goat in a chettinad masala.

Slow-cooked goat in a spiced coconut-based malabar gravy.

Slow-cooked goat in a Andhra masala with spice.

Slow-cooked goat in a mughlai gravy with spices.

Slow-cooked goat in a mildly spiced korma gravy.

Slow-cooked goat in a Rogan Josh gravy.

Slow-cooked goat in a vindaloo masala.

Slow-cooked goat simmered in a gongura masala.

Tender goat in a spinach gravy with gentle spices.

Tender lamb simmered in aromatic chettinad spices and gravy.

Tender lamb simmered in a spicy Andhra-style gravy.

Tender lamb in a spinach gravy with spices.

Lamb simmered in a creamy aromatic korma sauce with spices.

Tender lamb simmered in a spicy vindaloo gravy.

Tender lamb in a mild Malabar-style coconut gravy.

Tender lamb in a tangy gongura leaf gravy with aromatic spices.

Slow-cooked lamb in a aromatic kashmiri-style gravy infused with spices.

Lamb simmered in a royal Mughlai-style gravy spiced and creamy.

Char-grilled lamb meat in aromatic tomato sauce.

Fish in a spicy Madras-style curry with South Indian flavors.

Fish in a mildly spiced malabar coconut gravy.

Traditional Andhra fish curry in a tamarind gravy with bold spices.

Shrimp simmered in a flavorful malabar-style coconut curry.

Shrimp in a spicy Madras-style curry with South Indian flavors.

Boiled eggs simmered in spiced tomato-onion gravy.

With tomato-butter gravy.

Paneer and green peas simmered in a spiced tomato gravy.

Paneer tossed with capsicum and onions in a spicy kadai masala.

Creamy paneer in a cashew-based gravy with mild spices.

Paneer in a creamy mildly sweet gravy flavored with fresh methi.

Paneer cubes simmered in a mildly spiced spinach gravy.

Soft paneer in gongura leaves with aromatic spices.

Vegetable dumplings in a cashew cream sauce.

Seasonal vegetables in a mild cream sauce.

Mixed vegetables simmered in a mildly spiced coconut-based Malabar gravy.

Mixed vegetables in a spicy Chettinad masala with South Indian flavors.

Assorted vegetables tossed with capsicum and onions in a kadai gravy.

Vegetables in a spinach gravy.

Chickpeas in a tomato-onion gravy.

Chickpeas simmered in spinach and spices.

Yellow lentils tempered with garlic, cumin, and aromatic spices.

Slow-cooked lentils with aromatic gongura.

Lentils with fresh spinach and mild spices.

Slow-cooked black lentils with butter and cream.

Potato and cauliflower with classic spices.

Potatoes and peas in a light tomato gravy.

Two fluffy idlis with one medu vada. Served with sambar and chutneys.

Golden bhatura with aromatic slow-cooked chickpea curry.

Flaky parotta chopped and tossed with veggies aromatic spices.

Flaky parotta chopped and tossed with egg aromatic spices.

Flaky parotta chopped and tossed with chicken aromatic spices.

Flaky parotta chopped and tossed with mutton aromatic spices.

Flaky layered parotta. Served with slow-cooked goat curry and aromatic spices.

Overnight-marinated chicken tandoor-roasted.

Boneless chicken marinated in classic tandoori spices and char-grilled.

Minced chicken skewers seasoned with aromatic spices and char-grilled.

Grilled shrimp marinated with Kerala spices.

Assortment of tandoori leg, half seekh, 4 shrimp, and 2 lamb pieces.

Tandoor-grilled aromatic spice-marinated lamb.

Whole pomfret marinated in coastal spices and char-grilled.

Tandoor-roasted paneer with aromatic spices.

Fragrant basmati rice with vegetables and aromatic spices.

Fragrant basmati rice with boiled eggs and aromatic spices.

Slow-cooked basmati rice layered with lamb, whole spices, and aromatic herbs in dum-style.

Fragrant basmati rice with marinated paneer and aromatic spices.

Fragrant basmati rice with mixed vegetables and mild Malabar spices.

Fragrant basmati rice with boiled eggs and mild Malabar spices.

Minced vegetables cooked with basmati rice and aromatic spices.

Basmati rice cooked with mixed vegetables and aromatic whole spices.

Fragrant basmati rice gently cooked with soft paneer cubes, whole spices, and aromatic herbs for a delicate, flavorful finish.

Basmati rice cooked with boiled eggs and aromatic whole spices.

Fragrant basmati rice tossed with aromatic spices and topped with crispy, spice-marinated chicken fry pieces for a rich, flavorful finish.