Catering Menu

Pastry Desserts Beverages

Pastry

Most ordered

Croissant with strawberry custard inside.

$8.00|Minimum 10

Croissant with pistachio custard inside.

$9.00|Minimum 10

Gruyère cheese, mustard, ham, and Béchamel sauce.

$8.00|Minimum 10

A small, traditional French pastry with a thick, caramelized, crispy crust and a soft, custard-like interior flavored with rum and vanilla.

$4.50|Minimum 10

Banana bread with walnuts and citrus vanilla cream on top.

$5.50|Minimum 10

Croissants with simple syrup and ffilled with almond cream (frangipane).

$8.00|Minimum 10

Chocolate chip cookie with pecan nuts.

$3.50|Minimum 10

Layers of golden pastry wrapped around sun-dried tomatoes, creamy feta, Gruyère, and fresh spinach.

$7.00|Minimum 10

Layers of silky vanilla custard and mascarpone, filled with fresh strawberry and wild berry coulis, and finished with raspberry crunch and light syrup glaze.

$8.50|Minimum 10

Laminated dough made with extra-brute cacao powder, wrapped around two pieces of Belgian dark chocolate

$8.00|Minimum 10

Silky vanilla-spiced cream with milk, cream, and egg yolks, infused with orange zest and cinnamon, folded with mascarpone, cocoa butter, and whipped cream.

$7.50|Minimum 10