Solo Trattoria

With mozzarella, prosciutto, and roasted peppers.

Breaded eggplant roll-ups filled with cheese. Topped with marinara sauce.

Includes salami, pepperoni, prosciutto, sweet & hot sausage, assorted cheeses, artichoke hearts, mushrooms, peppers, sun-dried tomatoes, and olives.

Everything you need to build your own bruschetta, including toasts, diced tomato, mozzarella, and basil. Figure 2 pieces per person.

Includes ham, sausage, salami, prosciutto, olives, and assorted cheeses.

Mozzarella with tomatoes, basil, and olive oil.

Asparagus, eggplant, red peppers, yellow peppers, yellow squash, and zucchini with balsamic vinaigrette.

Homemade meatballs.

Homemade veal meatballs.

Your choice of chicken.

Your choice of chicken.

Your choice of veal.

With raspberry glaze.

With shrimp, scallops, calamari, mussels, and marinara broth. Served with salad (w/ olive oil & lemon).

With white sauce.

With spicy red sauce.

With garlic and oil.

With lemon-white wine sauce.

With white wine sauce, garlic, and butter.

With lemon white wine sauce.

Lightly fried.

With lemon-white wine sauce.

Lightly fried.

With meat sauce and béchamel.

With vodka cream sauce.

Bowtie pasta with walnut-pesto sauce.

With meat sauce.

Bowtie pasta with shrimp scallops, salmon, lobster, and tomato sauce.

With meat sauce, peas, and cream.

With fennel sausage and broccoli rabe.

With pesto and shrimp.

With mussels, clams, calamari, and shrimp.

With clams, olive oil, and parsley.

With clams, olive oil, and parsley.

With Gorgonzola cream sauce.

With spinach, portobello mushrooms, garlic, oil, and Parmesan.

With asparagus and tomatoes.

With eggplant, tomatoes, and mozzarella.

With tomatoes, eggplant, and mozzarella.

With tuna, prosciutto, and tomato sauce.

With shrimp, tomatoes, mushrooms, herbs, and lemon-cream sauce.

With sausage and chili flakes.

With escarole, cannellini beans, sausage, garlic, and olive oil.

With broccoli rabe and shrimp.

With vodka cream sauce.

With plum tomatoes, prosciutto, basil, garlic, and onions.

With onions, cured pork, chili flakes, and tomato sauce.

Pasta stuffed with peas and Asiago. Served with walnut-cream sauce.

With pepper and Pecorino-Romano.

Romaine with cucumbers, tomatoes, red onions, and balsamic vinaigrette.

Mixed greens with pears, figs, prosciutto, and balsamic vinaigrette.

Arugula with mozzarella, grapes, and balsamic vinaigrette.

Mixed greens with tomatoes, Gorgonzola, pine nuts, garlic, and balsamic vinaigrette.

Mixed greens with grilled vegetables, feta, olives, and balsamic vinaigrette.

Mixed greens with goat cheese, strawberries, pine nuts, red onions, and balsamic vinaigrette.

Romaine with pesto croutons, Parmesan, and Caesar dressing.

Romaine with pesto croutons, Parmesan, chicken, and Caesar dressing.

Mixed hot and sweet sausage with peppers, potatoes, and red sauce.

Asparagus, eggplant, red peppers, yellow peppers, yellow squash, and zucchini with balsamic vinaigrette.

Breaded eggplant with tomato sauce, mozzarella cheese, and Parmesan.

Breaded eggplant roll-ups filled with cheese and topped with marinara sauce. Figure 2 pieces per person.

Cannellini beans with olive oil.

With tomato sauce.

With almond slices.

Mixed hot and sweet sausage with peppers, potatoes, and white wine sauce.

With Italian meats, cheeses, and marinated vegetables.

With prosciutto and cantaloupe.

Diced tomatoes, basil, and mozzarella served over crispy toast.

Toasts with pesto and Gorgonzola.