Crescent dumplings filled with pork and vegetables.

Diced boneless chicken cooked with scorched whole red hot peppers, onions, bamboo shoots, bell peppers, minced garlic & ginger, roasted peanuts, and a hot bean sauce.

Breaded deep-fried chicken cubes cooked with Hunan orange sauce and scorched whole red hot peppers.

Diced boneless chicken cooked with bamboo shoots, bell peppers, carrots, and garlic sauce.

Deep-fried chicken cooked with bell peppers, onions, and pineapple sautéed in a sweet & sour Hunan sauce.

Diced boneless chicken cooked with onions and bell peppers in an Indian hot curry sauce.

Diced boneless chicken sautéed with bamboo shoots, bell peppers, sliced carrots, hot & sour sauce, and minced fresh ginger.

Slices of pre-cooked pork sauteed with onions and cabbage in a hot bean sauce.

Sliced smoked pork belly sautéed with bamboo shoots, bell peppers, onions, sliced carrots, and hot pepper sauce.

Sliced beef cooked with green & white onions and bell peppers in a special Mongolian sauce.

Sliced beef sautéed with sliced carrots, onions, and hot & sour sauce.

Cubed bean curd stewed with pork sauce, hot bean sauce, and green onions.

Served with onions, bell peppers, carrots, and bamboo shoots in a hot bean sauce. Served over rice.

Deep-fried rock cod fillets cooked in a hot bean sauce with minced ginger and garlic, hot peppers, and scallions. Served over rice.

Tender string beans cooked with black beans, red hot peppers, garlic, and ginger.

Cooked with ginger and garlic sauce.

Steamed white rice.

Mixed vegetables with chow mein noodles.

Steamed brown rice.

Veggie fried rice mixed with eggs.

Tender noodles topped with savory meat sauce and garnished with green peas and cabbage.

Chef’s selection of eight hand-picked vegetables sautéed with garlic, ginger, black beans, and hot bean sauce.

Served with your choice of house spicy ginger sesame vinaigrette or house ranch dressing. Includes bean sprouts, carrots, cabbage, broccoli, onions, and the chef’s hand-picked fresh seasonal vegetables.