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With crimini & shiitake mushrooms, cabbage, carrots, rice noodles. Served with citrus ponzu sauce.

With Fontina cheese, fried Brussels sprouts, Calabrian chilis, dates, and toasted Panko.

Stuffed with spiced ground chicken. Served with Siamese ginger & lime yogurt dipping sauces.

With shrimp, scallop, cod, aji amarillo, lime, and jicama. Served with corn chips and sweet potato.

Ciabatta toast, pistachio pesto, heirloom tomatoes, burrata cheese, and balsamic reduction.

Tempura shrimp, crispy rice cake, caramelized Sriracha sauce, and plum soy sauce.

With whipped housemade ricotta, fresh berries, mint, and honey.

Blackened shrimp, cheese grits, fire-roasted tomato sauce, and fried Brussel sprouts.

Half of a roasted chicken, brined & seasoned with our Peruvian spice blend. Served with white rice, black beans, fried sweet plantains, citrus pico, and pio pio sauce.

Braised short rib, smoked bourbon BBQ glaze, pickled onion coleslaw, and fried shallots.

Radiatore pasta, pistachio pesto, mixed mushrooms, cauliflower, broccolini, sun-dried tomatoes, and burrata cheese.

Roasted eggplant, mozzarella, parmesan, marinara, angel hair pasta, and sauteed broccolini.

Ahi tuna, sushi rice, avocado, cucumber salad, chili vinaigrette, tobiko, and honey-wasabi aioli.

Leaf lettuce, Parmesan cheese, toasted Panko, and ciabatta toast.

Mixed greens, genoa salami, provolone & Parmesan cheeses, garbanzo beans, Kalamata olives, pepperoncini, and spicy red wine vinaigrette.

Leaf lettuce, grilled corn, black beans, cherry tomatoes, avocado, soft-boiled egg, fried shallots, chipotle grilled chicken breast, BBQ ranch dressing.

Rotating flavors.

Rich, moist cake with chocolate flavor. Served with berries.