Snakes and Lattes

Chips, queso, pico de gallo, grilled corn and peppers, cilantro, fresh jalapeno, cotija cheese and sour cream.

Fried mozzarella cheese sticks with marinara.

Our take on Mexican street corn served with charred peppers, fresh corn, jalapeños and chipotle ranch.

6 Jumbo Wings tossed in a sauce of your choice, served with carrots, celery, and ranch.

Spicy Fried Pickle Chips served with a side of ranch and chipotle ranch.

Oven baked and perfectly creamy and cheesy, brimming with spinach and artichokes and served with tortilla chips.

House made hummus with naan, carrots and celery.

Bavarian style soft pretzels with rock salt, paired with honey mustard dip.

Romaine lettuce with Cotija cheese, grilled corn, jalapeños, red bell peppers, lime, red onion, tomato, and chipotle ranch dressing.

Romaine lettuce with Parmigiano-Reggiano cheese, red onion, cherry tomatoes, croutons, and house-made Caesar dressing.

Spinach with marinated feta, cucumbers, craisons, candied pecans, parsley, and raspberry vinaigrette.

Romaine topped with grape tomatoes, red onion, avocado, cheddar cheese, bacon, and one hard-boiled egg. Served with your choice of dressing.

Scratch made yellow curry sauce with grilled chicken, carrots and bell peppers over white rice.

Adobo seasoned chicken thigh served over a bed of white rice melted with mozzarella cheese. Topped with cabbage, pico de gallo, sour cream and jalapeno with Cotija cheese.

In-house slow-cooked carnitas on top of a bed of white rice, melted with Mozzarella Cheese. Topped with pico de gallo, Cabbage, sour cream, jalapeno and Cotija Cheese.

Grilled chicken, mozzarella cheese, caramelized onions, roasted peppers, arugula, and mayonnaise on toasted naan. Served with your choice of side.

Piled high with thinly sliced, perfectly cooked beef, topped with sautéed onions and bell peppers, all melted together with a generous layer of white American cheese.

Savory ham, slow-cooked carnitas, melted Swiss cheese with crispy fried pickles that provide the perfect crunch and zesty kick all in between a roll with plenty of mayo and mustard.

A savory French dip featuring tender, thinly sliced beef nestled inside a freshly baked roll, topped with sweet caramelized onions, earthy mushrooms, and melted Swiss cheese.

3 Layered Club sandwich loaded with ham, turkey, bacon, lettuce, tomato and mayo. Served with a side of fries.

Thick and juicy fried chicken breast drenched in buffalo sauce, topped with Jack cheese, lettuce and tomato. Served with a side of fries.

Chuck patty with Mayo, American and provolone cheese and caramelized onions on thick Texas toast. Served with a side of fries.

Chuck Patty with Monterrey Jack cheese, jalapeno, lettuce and guac. Served with a side of fries.

Chuck patty loaded with cheddar, bacon, BBQ and onion rings. Served with a side of fries.

Chuck burger with melted brie, caramelized onions, arugula, and smoked barbecue sauce.

Chuck burger with American cheese, lettuce, tomato and ketchup and mayo.

Impossible patty, vegan cheddar, vegan mac sauce, lettuce, tomato, and pickles on vegan bun.

Cajun chicken thigh, Monterrey Jack cheese, coleslaw, pickles, and chipotle aioli. Served with your choice of side.

Grilled sourdough, provolone, cheddar, jack and cotija cheese.

Traditional BLT on grilled bread.

Crushed San Marzano tomato sauce, fresh mozzarella and basil, roasted tomatoes, a drizzle of olive oil and a sprinkle of garlic.

House-made tomato sauce, mozzarella cheese topped with pepperoni.

Five cheese pizza: asiago, parmesan, provolone, mozzarella, & fontina

Grilled chicken, mozzarella, red onion, BBQ sauce.

Traditional Pizza, topped with Mushroom, Bell Peppers and Red Onion.

Cavatappi pasta, cheddar and mozzarella cheese sauce topped with breadcrumbs.

Alaskan cod* with grilled lemon, fries and tartar sauce.

Served over buttered egg noodles and flavored with sautéed mushrooms, beef and onions topped with fresh parsley.

Salmon served on a bed of ginger rice, topped with a lemon butter bearnaise sauce, accompanied by green beans and bell peppers.

Grilled flat iron steak topped with cowboy butter and served with French fries.

Fries, breaded chicken breast tossed in sweet and spicy sauce with cheese curds and scallions.

Fries, portobello gravy, vegan cheddar, tomato and scallions.

Fries, cheese curds, beef gravy, scallions.

Fries, cheddar, cheese curds, beef gravy, bacon, sour cream and scallions.

A double shot, Iced or hot, add syrup and milk of your choice

Combination of espresso, and hazelnut.

A coconut dream latte using Monin coconut and vanilla, sweetened condensed milk and coconut milk.

Sweet and floral latte using creamy white mocha and lavender with your preference of milk.

A semi-sweet vanilla and rose syrup, paired with rich oat milk.

Vanilla flavored milk in a caramel sauced glass, finished with espresso and caramel sauce.

Double shot of espresso with a single ounce of steamed milk on top.

4 oz drink made with equal parts espresso and steamed milk.

With toasted marshmallows, mocha, and cold foam.