Smoki Kabobs

A rich and delicious combination of mashed chickpeas and garlic.

Fried eggplant, served with bread and yogurt.

Fried pastry filled with veggies.

Fried pastry filled with seasoned meat.

2 skewers of chicken kabob per person, 4 sides of chickpeas, 4 salads, 4 fresh bread, 4 baked rice.

2 skewers of chicken kabob per person, 5 sides of chickpeas, 5 salads, 5 fresh bread, 5 baked rice.

1 skewer of each kabob,1 side of chickpeas, 1 bread & 1 salad per person.

All kabobs are served with rice, bread, salad, and chickpeas.

Combination of chicken, shami, and lamb kabob.

Grilled chunks of tender fresh lamb marinated in special spices.

Seasoned ground beef with onions and spices.

Ground lamb and beef mixed with chopped onions, green peppers, egg yolk, and special dried hot seasonings.

Grilled chicken breast marinated in special herbs and spices.

Grilled slice marinated and seasoned beef gyro, meat serve with rice, salad, chickpeas, and Afghan bread.

Our signature take on a classic burger, made with a juicy, seasoned chaplee kabob patty, topped with melted cheese, crisp lettuce, fresh tomatoes, and our signature house sauce, all tucked into a soft hamburger bun.

A flavorful street-style wrap filled with hotdog, fresh vegetables, fries, and tangy sauces, all rolled in soft Afghan bread for the perfect bite.

Veggie patties made from chickpeas and fava wrapped with our fresh bread and sauce.

Generously sliced, marinated, and sea- soned gyro meat with fresh lettuce.

Chunks of fresh lamb with homemade bread, lettuce, tomatoes, onion, and with our special cucumber sauce.

Top cut of beef, ground with onion, tomato and sauce.

Chunk of chicken breast perfectly marinated for hours in our signature seasoning, with onion, tomato and lettuce.

Afghan traditional rice topped with sweet carrot strips and raisins, with tender lamb under it.

Delicately seasoned pieces of tender lamb under basmati rice.

Veggie patties served with rice, salad and bread.

Afghan-style curry made with diced lamb or chicken pieces in a rich and spicy tomato gravy.

Mixed greens and iceberg lettuce, tomato and cucumber with our special dressing.

Chopped tomato, cucumber, and onion with some fresh herbs and house.

Plain yogurt mixed with chopped cucumbers and fresh herbs.

Types of vegetables with bread.

Combination of rice, eggplant, spinach and chickpeas.

Green and red pepper, broccoli, and cau- liflower mixed with seasoning and a tomato based gravy.

Leavened flatbread cooked in a clay oven.

Layers of phyllo dough with nuts and honey.