Smokehouse876

Chicken marinated in a bold blend of scallions, thyme, garlic, ginger, Scotch bonnet pepper, and warm Jamaican spices, then slow-smoked and grilled for a smoky, spicy finish.

Tender pork seasoned with traditional jerk spices including allspice, thyme, scallions, garlic, and Scotch bonnet, slow-cooked until juicy with a deep, smoky flavor.

Slow-cooked pork ribs seasoned with savory spices, smoked until tender, and finished with a rich, sweet-and-smoky barbecue glaze.

Bone-in chicken simmered in aromatic Jamaican curry powder with onions, garlic, thyme, scallions, potatoes, and Scotch bonnet for a rich, comforting stew.

Oxtails slow-braised until fall-off-the-bone tender in a savory gravy made with garlic, onions, thyme, scallions, butter beans, and Caribbean spices.

Seasoned chicken marinated with island spices, lightly battered, and fried until golden brown, crispy on the outside and juicy on the inside.

Whole red snapper seasoned with garlic, thyme, and Caribbean spices, then fried until crispy and flaky, finished with a squeeze of fresh citrus.

Tender goat meat slow-cooked in authentic Jamaican curry with onions, garlic, thyme, scallions, and Scotch bonnet, delivering deep, hearty flavor.

Long-grain rice cooked with red kidney beans, coconut milk, thyme, scallions, and garlic for a creamy, savory island staple.

Fluffy steamed long-grain rice, lightly seasoned and perfect for soaking up rich gravies and sauces.

Baked elbow macaroni blended with a creamy cheese sauce, seasoned and baked until golden and comforting.

A fresh mix of cabbage, carrots, broccoli, and bell peppers lightly steamed and seasoned for a simple, flavorful side.

Creamy baked macaroni and cheese loaded with seasoned seafood and island spices, finished with a rich, cheesy crust.