4 pieces. Glass noodles, carrots, cabbage, and celery served with Thai sweet sauce.

3 pieces. Wrapped in thin rice paper with noodles, lettuce, carrots, and basil leaves served with sweet plum sauce.

4 pieces marinated chicken on bamboo skewers served with peanut sauce, cucumber salad.

Crispy fried calamari served with sweet chili sauce.

Steamed mussels with lemongrass, red onion and basil simmered in homemade sauce.

Fried crispy wings served with Thai chili sauce.

4 pieces shrimps served with sweet chili sauce.

4 pieces pork and shrimps, pepper, garlic, coriander, soy sauce, and sesame oil served with dumpling sauce.

4 pieces minced Fish blanched, curry past, sting bean, kaffir lime leave, and egg served with cucumber salad.

4 pieces Thai style grilled pork on skewers served with a dipping sauce.

Crispy spring roll vegetables (2), chicken satay (2), shrimps in the blanket (2), and Thai dumplings (2).

2 pieces pan fried roti bread with massaman sauce dip on the side.

Flaky puff pastry sheets are filled with ground chicken, potato, onion, and curry powder served with cucumber salad.

4 pieces. Creat meat, carrot, cream cheese served with sweet chili sauce.

4 pieces shrimps lightly battered and deep-fried to a golden crisp with sweet chili sauce.

Deep-fried tofu served with sweet chili sauce with peanut on top.

Made from minced pork mixed with spices and herbs.

Steamed soybeans lightly salted.

4 pieces minced chicken with bell pepper, cilantro, scallions served with lettuce and crispy noodle.

Boneless chicken simmered in mild flavor coconut red curry broth with vermicelli rice noodles, vegetable slaw, and fresh herbs.

Hearty beef broth with thin rice noodles, braised short ribs, sliced beef, onions, sweet basil, cilantro, scallions and fresh herbs garnished with bean sprouts.

Khao Soi is a Northern Thai coconut curry noodle soup with egg noodles, chicken and a rich flavorful broth, topped with crispy fried noodles, shallots, pickled mustard greens and lime.

Massaman curry with baby back ribs with broccoli, potatoes, cashew nuts, and carrot served with jasmine rice.

Snapper fillet bell peppers, bamboo, sweet basil, broccoli and lime leaves simmered in a coconut red curry and served with jasmine rice.

Crispy duck with pineapples, tomato, bell pepper, sweet basil, broccoli, carrot in a coconut red curry and served with jasmine rice.

Pan fried rice noodles with eggs, bean sprouts, scallions, and tossed in tamarind sauce garnished with peanuts.

Pan fried flat noodles with egg, broccoli, and carrot with brown gravy sauce.

Mild flavor curry dish with diced potatoes, and carrots garnished with avocado and cashew nuts and served with jasmine rice.

Green bean, bamboo, bell peppers, sweet basil simmered in a coconut green curry and served with jasmine rice.

Bell peppers, bamboo, sweet basil, and lime leaves simmered in a coconut red curry and served with jasmine rice.

Sautéed with broccoli, onions, soft cabbages, mushrooms and carrots in a garlic chili sauce and served with jasmine rice.

Sautéed green bean, onions, and bell peppers in a sweet basil brown sauce and served with jasmine rice.

Fried rice with onions, bell peppers, egg, and sweet basil.

Pan fried flat noodles with eggs, broccoli and carrots.

Pan fried flat noodles with sweet basil, onion, bell pepper and carrots.

Bell peppers, green beans, sweet basil, kaffir leaves in a coconut panang curry and served with jasmine rice.

Stir-fry chilies paste with green bean, bell peppers, and kaffir leaves served with jasmine rice.

Thai Stir-fried glass noodles with egg, onions, cabbage, carrots, bell pepper, green onion and celery.

Sauteed broccoli with brown sauce and served with jasmine rice.

Fried rice with curry power, egg, onions, bellpepper, and pineapple, topped with cashew nuts.

Chicken and coconut soup with mushrooms, galangal, lime leaves, lemongrass and cilantro.

Chicken and coconut soup with mushrooms, galangal, lime leaves, lemongrass and cilantro.

Minced chicken with red onions, ground roasted rice, chili powder, cilantro, scallions and lime dressing served with cabbage and jasmine rice.

Sliced beef with red onions, ground roasted rice, chili powder, cilantro, scallions, cucumber and lime dressing served with cabbage and jasmine rice.

Green papaya, carrot, tomatoes, and peanut served with cabbage.

Minced chicken, ginger, red onion, cilantro, scallions, chili powder, peanut, lime sauce served with cabbage and carrot.

8 oz.

16 oz.

Kanam Tuay is Thai coconut pudding with a creamy coconut cream on top.

Sesame balls are crispy, fried pastries made from a glutinous rice flour dough, coated in white sesame seeds, and filled with read bean paste.

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