Beef patty, American cheese, griddled onions, raw onions, pickles, and SMASHED sauce on a Martin's potato roll.

Vegan Impossible patty, Swiss & Gruyere cheeses, battered fried onion shreds, and house-made umami aioli on a brioche bun.

Beef patty, American cheese, thinly sliced grilled onions, and SMASHED sauce on a Martin's potato roll.

Double beef patties, double American cheese, lettuce, pickles, and SMASHED sauce on a triple sesame bun.

Beef patty, Swiss & Gruyere cheeses, battered fried onion shreds, and house-made umami aioli on a brioche bun.

Beef patty, American cheese, house-made chili, raw onions, pickles, and SMASHED sauce on a Martin's potato roll.

Beef patty, American cheese, bacon-jalapeño jam, house bacon cream cheese, and bacon dust on a Martin's potato roll.

Beef patty, bleu cheese, caramelized onions, bacon, pickles, and SMASHED sauce on a Martin's potato roll.

Double beef patties, double Swiss cheese, double American cheese, mayonnaise, ketchup, and mustard on a brioche bun.

Beef patty, American cheese, onion rings, bacon, jalapeños, and house-made BBQ sauce on a Martin's potato roll.

Double beef patties, pecorino truffle cheese, crispy onion shallots, truffle butter, onion jam, and black truffle sauce on a brioche bun.

Impossible patty, vegan cheese, griddled onions, raw onions, pickles, and vegan SMASHED sauce on an Arnold's potato bun.

Double vegan patties, double vegan cheese, shredded lettuce, pickles, raw onions, and vegan SMASHED sauce on a vegan triple sesame bun.

Vegan Impossible patty, vegan cheese, thinly sliced griddled onions, and vegan SMASHED sauce on an Arnold's bun.

With coleslaw and house-made aioli on a Martin's potato roll.

Battered fried chicken breast, Buffalo sauce, and ranch dressing on a Martin's potato roll.

Beef hot dog, raw onions, ketchup, and mustard on a Martin's potato bun.

Beef hot dog, melted cheese, raw onions, and house-made chili on a Martin's potato roll.

Steamed rice with teriyaki salmon, sautéed veggies, grilled pineapple edamame, seaweed salad, and toasted sesame seeds.

Brown rice with vegan chicken, cucumbers, pickled carrots, avocado, edamame, cherry tomatoes, and yuzu balsamic vinaigrette.

Cilantro rice with chicken, pickled onions, lettuce, pinto beans, grilled corn, and pico de gallo.

Steamed lime rice with steak, roasted zucchini, cherry tomatoes, broccoli, mixed greens, and pickled carrots.

Quinoa with shrimp, pinto beans, grilled corn, lettuce, mango salsa, queso fresco, and avocado dressing.

Served with sautéed spinach (w/ garlic) and farro ratatouille (w/ bell peppers, eggplant, zucchini, tomatoes, garlic, onions, rosemary & tomato sauce).

Served with creamy mushrooms sauce and steamed vegetables (w/ broccoli, carrots, squash).

Served with olive oil & potato puree (w/ butter, heavy cream & garlic) and sautéed vegetables (w/ rainbow Swiss chard, onions, garlic, white wine & chimichurri).

With mascarpone béchamel (w/ milk, butter, nutmeg, flour & milk) and roasted vegetables (w/ squash, portobello mushrooms, eggplant & spinach).

Boiled fingerling potatoes, smashed & flash fried, topped with salt and Aleppo. Served with garlic aioli.

Shoestring fries topped with melted cheese and house-made chili.

Boiled fingerling potatoes, smashed & flash fried, topped with salt and Aleppo. Served with vegan garlic aioli.

Boiled fingerling potatoes, smashed & flash fried, topped with salt, Aleppo, melted cheese, and house-made chili.

With chili flakes and lime juice.

With fingerling potatoes, baby carrots, turnips, pearl onions, and olive oil.

Made with cane sugar.