Little leaf greens with house Italian vinaigrette, pickled zucchini, marinated shiitake mushrooms, avocado, herb chickpeas, and croutons. Served with kettle chips.

Greens with smoked bacon, boiled eggs, avocado, crumbled blue cheese, cherry tomatoes, and lemon Dijon vinaigrette. Served with kettle chips.

Greens with house Italian dressing, cherry tomatoes, shaved cucumbers, and shaved onions. Served with kettle chips.

Roasted turkey on toasted Scali bread with harissa mayonnaise, Jack cheese, smoked bacon marmalade, lettuce, and tomato. Served with kettle chips.

With thyme grilled chicken breast, Cajun aioli, lettuce, tomatoes, and pickles. Served with kettle chips.

With Cajun aioli, pickled shallots, and bibb lettuce on toasted braided sesame roll. Served with kettle chips.

With slow-roasted cremini mushrooms, squash, bell peppers, tomato relish, and baby arugula. Served with kettle chips.

Each box includes a chicken salad sandwich (with bibb lettuce and Grillo's pickles on toasted Scali bread) and kettle chips.

Served on veggie fried rice with Sriracha aioli and baby bok choy.

Served on steamed rice with tomato cucumber salad.

Creamy mac & cheese topped with slow cooked pot roast and gravy.

Drizzled with honey mustard butter. Served on Parmesan chive mashed potatoes.

Topped with pickled shallots, sour cream, and avocado.

With fried chicken, blue cheese dressing, pickles, and Buffalo sauce on slider buns. Figure 2 sliders per person.

Figure 2 sliders per person.

With Jack cheese, onions, and cilantro.

Served with ranch and celery. Figure 2-3 pieces per person.

Served with comeback crackers.

With beet sour cream. Figure 2 pieces per person.

Figure 2 sliders per person.

With lettuce and pickles on a brioche bun. Figure 2 sliders per person.

With slow-cooked beef, giardiniera, bell peppers, and Swiss cheese on a seeded roll.

With classy yellow mustard. Figure 2 pieces per person.

Roasted turkey, harissa mayonnaise, Jack cheese, smoked bacon marmalade, lettuce, and tomato on toasted Scali bread.

With slow-roasted cremini mushrooms, squash, bell peppers, tomato relish, and baby arugula.

With thyme grilled chicken breast, Cajun aioli, lettuce, tomatoes, and pickles.

With bibb lettuce and Grillo's pickles on toasted Scali bread.

With Cajun aioli, pickled shallots, and bibb lettuce on a braided sesame roll.

Drizzled with honey mustard butter.

With Sriracha aioli and baby bok choy.

Creamy mac & cheese topped with slow cooked pot roast and gravy.

Served with sour cream, pickled shallots, and diced avocado on the side.

Served with pickled shallots and diced avocado on the side.

Little leaf greens with yellow couscous tabbouleh, marinated shiitake mushrooms, avocado, herb chickpeas, croutons, and Italian vinaigrette.

Greens with cherry tomatoes, shaved cucumbers, shaved onions, and house Italian dressing.

Greens with smoked bacon, boiled eggs, avocado, crumbled blue cheese, cherry tomatoes, and lemon Dijon vinaigrette.

12 ounces.

12 ounces.

16 ounces.

16 ounces.

12 ounces.