Slicehaus Pizzeria
30 Carmine St, New York, NY•More info
$30 & up
Delivery Fee
Catering Menu
20" New York Style Pizzas
Most ordered
New York-style pie with sliced onions, poblano peppers, tomato sauce, and cheese. Made with dough fermented for 48 hours using Italian flour with no bromates or bleach. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).
$38.00|Serves 8
Thin crust pizza with pepperoni, melted mozzarella, fresh basil, and tomato sauce. Made with dough fermented for 48 hours using Italian flour with no bromates or bleach. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).
$36.00|Serves 8
Sausage and shishito peppers with fresh basil and tomato sauce on a New York-style crust. Made with dough fermented for 48 hours using Italian flour with no bromates or bleach. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).
$42.00|Serves 8
Spicy soppressata with hot honey, fresh basil, and grated cheese on a crispy crust. Made with dough fermented for 48 hours using Italian flour with no bromates or bleach. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).
$42.00|Serves 8
Four cheese blend on a New York-style crust, made with dough fermented for 48 hours using Italian flour with no bromates or bleach. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).
$37.00|Serves 8
Meatballs, ricotta, fresh basil, and grated cheese on a classic pizza crust. Made with dough fermented for 48 hours using Italian flour with no bromates or bleach. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).
$48.00|Serves 8
Fresh mozzarella, ripe tomatoes, and basil on a classic New York-style crust. Made with dough fermented for 48 hours using Italian flour with no bromates or bleach. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).
$31.00|Serves 8
Old world style pan pizza with no cheese, garlic, herb plum tomato sauce, fresh basil, and extra virgin olive oil. Made with dough fermented for 48 hours using Italian flour with no bromates or bleach. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).
$31.00|Serves 8
Porcini mushrooms, truffle, fresh basil and melted cheese on a classic crust. Made with dough fermented for 48 hours using Italian flour with no bromates or bleach. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).
$48.00|Serves 8
Mozzarella topped with crispy bacon, roasted potato chunks, fresh basil, and Parmesan. Made with dough fermented for 48 hours using Italian flour with no bromates or bleach. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).
$40.00|Serves 8
12" Personal Pizzas
Four cheese blend on a New York-style crust, made with dough fermented for 48 hours using Italian flour with no bromates or bleach. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).
$21.00
Fresh mozzarella, ripe tomatoes, and basil on a classic New York-style crust. Made with dough fermented for 48 hours using Italian flour with no bromates or bleach. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).
$18.00
Old world style pan pizza with no cheese, garlic, herb plum tomato sauce, fresh basil, and extra virgin olive oil. Made with dough fermented for 48 hours using Italian flour with no bromates or bleach. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).
$18.00
New York-style pie with sliced onions, poblano peppers, tomato sauce, and cheese. Made with dough fermented for 48 hours using Italian flour with no bromates or bleach. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).
$21.00
Thin crust pizza with pepperoni, melted mozzarella, fresh basil, and tomato sauce. Made with dough fermented for 48 hours using Italian flour with no bromates or bleach. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).
$20.00
Meatballs, ricotta, fresh basil, and grated cheese on a classic pizza crust. Made with dough fermented for 48 hours using Italian flour with no bromates or bleach. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).
$25.00
Porcini mushrooms, truffle, fresh basil and melted cheese on a classic crust. Made with dough fermented for 48 hours using Italian flour with no bromates or bleach. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).
$24.00
Mozzarella topped with crispy bacon, roasted potato chunks, fresh basil, and Parmesan. Made with dough fermented for 48 hours using Italian flour with no bromates or bleach. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).
$24.00
Sausage and shishito peppers with fresh basil and tomato sauce on a New York-style crust. Made with dough fermented for 48 hours using Italian flour with no bromates or bleach. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).
$24.00
Spicy soppressata with hot honey, fresh basil, and grated cheese on a crispy crust. Made with dough fermented for 48 hours using Italian flour with no bromates or bleach. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).
$24.00
Beverages
$4.31
$4.02
$4.02
Miscellaneous
$1.00
About Slicehaus Pizzeria Catering
On ezCater.com since April 17th, 2026.
Address
30 Carmine St
New York, NY 10014
New York, NY 10014
Delivery Hours
Mon-Sun: 12pm-9:30pmTakeout Hours
Mon-Sun: 12pm-9:30pmDelivery Fee
$30.00 & up to this locationChanging your order
Make changes no later than 6 business hours before event time. Restaurant may not be able to accommodate all requests.Cancelling your order
25% fee if canceled within 24 hours of event timeDelivery Minimum
$100.00 minimum for Delivery