Slater's 50/50

Corn chips with spicy sushi-grade ahi tuna, veggie slaw, toasted sesame seeds, pickled jalapeños, chipotle crema, scallions, black bean, corn, edamame, and chile-lime hominy.

Lettuce cups with sweet & spicy chicken tenders with pineapple-jicama salsa.

Deep-fried brussels sprouts with bacon, shaved Parmesan cheese, fried sage, and balsamic vinaigrette.

Grilled chicken, melted Swiss cheese, tomato, iceberg lettuce, red onion, and ranch dressing on a honey wheat bun.

Buttermilk fried chicken breast (w/ Nashville sauce), jalapeño slaw, pickled red onions, and ranch dressing on a brioche bun (topped w/ a fried whole jalapeño).

Home-made pimento cheese, pork belly, tangy jalapeño-bacon jam, and pickled red onions on sourdough bread. Served with pickles.

Signature 50/50 beef & bacon blend, pepper jack cheese, avocado, sunny-side up egg, and chipotle mayo on a brioche bun. Served with your choice of side.

Sriracha-spiced 50/50 beef-bacon blend, sriracha bacon, pepper jack, sriracha mushrooms, sriracha slaw, grilled onions, and sriracha mayo on a brioche bun. Served with your choice of side.

Black Canyon Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato and a thousand island dressing on a brioche bun. Served with your choice of side.

Lettuce mix with buttermilk fried chicken, grape tomatoes, avocado, egg, pickled red onions, chile-lime hominy (dried corn), smoked bacon, and Tapatio ranch dressing.

Iceberg lettuce with smoked bacon, avocado, grape tomatoes, pickled red onions, blue cheese crumbles, and blue cheese dressing.

Semi-sweet cake with Fair Trade certified chocolate, banana purée, and shortbread cookie crumble.

Chocolate cake with crunchy peanut butter filling and Reese’s peanut butter cups.