SKO Sushi & Catering

3 pieces of shrimp coated in a light, crispy batter. Served with dipping sauce.

5 pork & vegetable dumplings.

Sushi rice with diced salmon, tuna, masago, avocado, vegetables, and ponzu sauce.

Sushi rice with bluefin tuna, bakka salmon, yellowtail, and shrimp. Served with soy sauce.

Rice with diced salmon, tuna, white tuna, masago, and vegetables. Served with Korean spicy sauce.

Sushi rice with torched BBQ eel slices, pickled ginger, and wasabi.

Sushi rice with bakka salmon slices, ikura, pickled ginger, and wasabi.

Sushi rice with bluefin tuna slices, pickled ginger, and wasabi.

With crab stick, avocado, and cucumber wrapped in sushi rice and seaweed.

With crab meat with spicy mayo wrapped in rice and seaweed (mildy spicy). (Cut into 8 pieces).

With creamy avocado and tender tuna wrapped in seasoned rice and seaweed. (Cut into 8 pieces).

8 pieces of sushi roll filled with spicy tuna wrapped in rice and seaweed (mildy spicy). Served with pickled ginger and wasabi.

8 pieces of salmon tartar mixed with spicy mayo wrapped in seasoned rice and seaweed (mildy spicy). Served with pickled ginger and wasabi.

Mildy spicy.

With crispy shrimp tempura and creamy avocado.

With bluefin tuna wrapped with crisp seaweed and seasoned sushi rice. (Cut into 8 pieces).

With tender salmon wrapped with crisp seaweed and seasoned sushi rice. (Cut into 8 pieces).

With avocado and tender eel wrapped in seasoned rice and seaweed.

With fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed.

Rice roll filled with fresh avocado slices wrapped in seaweed. (8 pieces).

With creamy avocado and crisp cucumber wrapped in seaweed and sushi rice.

6 pieces of roll filled with organic tamago (Japanese egg omelet), pickled radish, avocado, and cucumber.

Spicy tuna and crunchy flakes on a California roll. (Mildy spicy).

Shrimp tempura roll topped with spicy tuna and crunchy bits. (Mildy spicy).

California roll topped with slices of tuna, yellowtail, salmon, and avocado.

Shrimp tempura roll topped with crab meat and cheese.

Spicy tuna topped with avocado slices. (Mildy spicy).

California roll topped with BBQ eel and sliced avocado.

Spicy salmon roll topped with fresh bakka salmon slices. (Mildy spicy).

Yellowtail slices and jalapeños on a California roll.

Torched salmon and tobiko on a California roll.

With fresh bluefin tuna, avocado, and cucumber.

With eel, shrimp tempura, cucumber, and pickled radish.

Toro tartar with scallion on top of a California roll.

Crab meat on top of a roll mixed with shrimp tempura and spicy tuna. (Mildy spicy).

Toro and masago over a roll with avocado and cucumber.

Two pieces of shrimp over small beds of rice.

Two pieces of egg cake over small beds of rice.

Two pieces of eel over small beds of rice.

Savory miso soup with seaweed and fresh green onions.

Spring mix salad with wasabi flavored soy sauce dressing.

Spicy Japanese horseradish.