Sixty-Six Grill & Taphouse

Thinly sliced onions hand breaded, flash fried, and served with our Southwest ranch.

A mound of fresh seasoned fries loaded with melted mozzarella and cheddar cheese, bacon and fresh scallions. Served with ranch dressing.

Fresh shrimp lightly breaded tossed in our Sixty-Six hot sauce served with celery, carrots and ranch dressing.

Flour tortilla filled with black beans, corn, Jack cheese, peppers and smoked chicken fried crispy and served with Southwest ranch dressing.

Italian breaded mozzarella cheese fried and served with our marinara sauce.

Lightly battered pickle chips fried golden brown and served with Southwest ranch.

Soft pretzel bites with red oak beer cheese and sweet bavarian mustard.

Fresh seasoned French fries topped with Nashville hot chopped chicken tenders, dill pickles, comeback sauce and green onions.

Fresh house-made corn tortilla chips smothered in our homemade chili and queso sauce topped with shredded lettuce, diced tomatoes, black olives, jalapeños and sour cream.

Fresh house-made tortilla chips smothered in our queso sauce topped with chipotle honey glazed chicken, avocado salsa and sliced jalapeños.

Creamy, cheesy crab dip baked until bubbly and golden, served warm with soft, toasted pita.

Jumbo wings deep fried and served with celery and carrots and your choice of blue cheese or ranch dressing.

Jumbo chicken tenders deep fried, served with French fries and honey mustard dressing.

Fresh boneless chicken wings breaded and fried golden brown. Served with celery and carrots.

Fried chicken tenders tossed in Sixty-Six hot sauce with lettuce, tomato, cheddar and monterey Jack cheese and ranch dressing. Serve with a choice of side.

Blackened chicken breast with melted cheddar and monterey Jack cheese, fresh pico de gallo, fresh avocado and Southwest ranch wrapped and grilled. Served with a choice of side.

Grilled marinated chicken wrapped in a warm pita with lettuce, tomato, green onions, green peppers and tzatziki sauce. Served with a choice of side.

Battered chicken breast topped with Nashville hot sauce, dill pickles and comeback sauce. Served with one side.

Our 12-hour certified Angus beef brisket with Sixty-Six BBQ sauce topped with creamy coleslaw and pickles on brioche bun. Served with one side.

Shaved honey maple Turkey breast piled on a buttery toasted croissant with Monterey Jack cheese, applewood-smoked bacon, avocado, lettuce, tomato, and Southwest ranch. Served with one side.

Grilled chicken breast topped with ham, applewood-smoked bacon, American cheese, lettuce, tomato and ranch dressing. Served with one side.

Our 12-hour certified Angus beef brisket with caramelized onions and mushrooms, provolone and our garlic-chipotle aioli on a toasted hoagie. Served with one side.

Thinly sliced steak or grilled chicken topped with American cheese, grilled mushrooms, onions and bell peppers, lettuce, tomato and mayo. Served with one side.

Double decker piled high with honey maple Turkey, smoked ham, brown sugar sriracha bacon and American cheese with lettuce, tomato and mayo on sourdough bread. Served with one side.

Slow braised short rib, bacon jam, caramelized onion, garlic aioli, white cheddar and havarti cheese on sourdough bread. Served with one side.

Pepperoni, Italian sausage, ground beef, mushrooms, onions, and green bell peppers.

Pepperoni, Italian sausage, ground beef, ham and bacon, topped with mozzarella cheese.

Our buffalo sauce topped with grilled chicken, red onions, mozzarella, cheddar and jalapeño ranch.

BBQ spiced grilled chicken breast and red onions, covered with mozzarella, cheddar and smoked Gouda cheeses, topped with 66 BBQ sauce, then finished with cilantro.

Chunks of sweet, juicy pineapple, sliced jalapeños, lots of ham and mozzarella and cheddar cheeses.

Mozzarella cheese and any two of our pizza toppings rolled in our homemade pizza dough and baked in the brick oven.

Ricotta, parmesan, mozzarella cheese with any two of our pizza toppings wrapped in our homemade pizza dough and baked in the brick oven.

Fried chicken, red onion, diced pickles, Nashville hot sauce, topped with cheddar and mozzarella cheese, and finished with green onions and comeback sauce.

Pepperoni, sausage, bacon and tomato sauce topped with mozzarella and finished with Mike's hot honey.

Grilled chicken, sautéed onions and peppers. Topped with mozzarella and cheddar cheese and finished with jalapeño ranch and green onions.

Grilled chicken, red onion, Sixty-Six BBQ sauce, mozzarella, cheddar, smoked gouda and cilantro.

Chipotle-lime chicken, mexican street corn, avocado, adobo aioli and cotija cheese. Served with rice and black beans.

Our 12 hour slow cooked brisket with avocado, pico, chipotle-lime crema and cotija cheese. Served with rice and black beans.

Fresh certified Angus beef, superior-chuck blend with two 4 ounce smash patties friddled for as crispy sear and juicy center. Served with American cheese, lettuce, tomato, onions, mayo, and one side.

Fresh certified Angus beef, superior-chuck blend with two 4 ounce smash patties friddled for as crispy sear and juicy center. Topped with mac & cheese, cheddar cheese and brown sugar sriracha bacon. Served with one side.

Fresh certified Angus beef, superior-chuck blend with two 4 ounce smash patties friddled for as crispy sear and juicy center. Crispy fried jalapeños and onions, brown sugar cheddar and monterey Jack cheeses. Served with one side.

Fresh certified Angus beef, superior-chuck blend with two 4 ounce smash patties friddled for as crispy sear and juicy center. Sautéed mushrooms, Havarti cheese, lettuce, tomato, and mayo. Served with one side.

Fresh certified Angus beef, superior-chuck blend with two 4 ounce smash patties friddled for as crispy sear and juicy center. Comes with Sixty-Six BBQ, onions, applewood bacon, cheddar cheese, lettuce, tomato, and mayo. Served with one side.

10 oz hand cut certified Angus beef ribeye seasoned and grilled the way you like it. Served with a baked potato and mixed vegetables.

White marble farms all natural ribs slow cooked and basted with Sixty-Six BBQ sauce. Served with coleslaw and French fries.

Olive oil and herb marinated chicken skewered and grilled. Served with French fries, pita bread, tzatziki sauce and greek salad.

Grilled boneless chicken breast basted with Sixty-Six BBQ sauce, brown sugar sriracha bacon, monterey Jack and cheddar cheeses topped with diced tomatoes and green onions. Served with mixed vegetables and garlic mashed potatoes.

Marinated boneless chicken breast grilled and served, plain, blackened, Sixty-Six BBQ sauce or chipotle-honey glazed. Served with mixed vegetables and sweet potato fries.

Freshly ground certified Angus beef sirloin grilled and covered with our brown mushroom gravy and crispy onion ribbons. Served with garlic mashed potatoes and mixed vegetables.

Grilled Atlantic salmon with chipotle-honey glaze, served with mixed vegetables and a baked potato.

Tender, juicy beef tenderloin filet grilled to order, topped with garlic herb cowboy butter with a hint of heat. Served with 2 sides.

Cajun Alfredo sauce over fettucine with roasted tomatoes and green onions. Served with toasted garlic bread.

Bowtie pasta with sautéed spinach in a roasted tomato basil cream sauce, topped with shredded parmesan. Served with toasted garlic bread.

Our slow braised certified Angus beef short rib with a hearty red wine, garlic and rosemary tomato sauce served over bowtie pasta with romano and parmesan cheese. Served with toasted garlic bread.

Homemade four-cheese creamy mac topped with slow cooked brisket, Sixty-Six BBQ sauce, and crispy onion ribbons. Served with toasted garlic bread.

Fresh mixed greens with crisp apples, glazed walnuts, dried cranberries, grape tomatoes, sliced red onions, and bleu cheese crumbles with a blush vinaigrette.

Herb-marinated chicken breast sliced and served over fresh mixed greens with grape tomatoes, red onions, green peppers, cucumbers, cheddar cheese and sliced egg with your choice of dressing.

Fried chicken or shrimp tossed in our Sixty-Six hot sauce over fresh mixed greens with grape tomatoes, red onions, cucumbers, green peppers, shredded cheddar cheese and crumbled bacon.

Fresh mixed greens, tomatoes, cucumbers, mushrooms, cheddar cheese and crumbled bacon topped with fried chicken tenders and crispy onion ribbons served with ranch dressing.

Fresh cut vegetables and much more.

Freshly baked chocolate chip cookie topped with a scoop of vanilla ice cream, drizzled with chocolate syrup and finished with a cherry.

Fresh NY style cheesecake topped with fresh strawberries.

Warm triple chocolate brownie topped with chocolate and vanilla bean ice cream, whipped cream, chocolate sauce, caramel sauce, walnuts and a cherry.