Sisters Thai

Fried veggie spring rolls served with a house-made sweet and sour sauce.

Colorful vegetables rolled up in rice paper served with a peanut sauce.

Rice paper roll with shrimp served with a house-made sweet and sour sauce.

Fried minced pork and crab filling rolled up in a bean curd sheet.

Curry chicken and potato-filled fried puff pastry with Thai cucumber relish.

Rice paper wrappers filled with marinated shrimp and chicken.

Steamed dumplings stuffed with pork, shrimp, and fried garlic, served with sweet soy sauce.

Grilled marinated chicken skewers, served with peanut sauce and Thai cucumber relish.

Crispy wonton pocket filled with savory crabmeat, cream cheese, and celery blend.

Fried squid rings with broccoli, red bell pepper and green bean.

Shiitake mushroom, onion, cabbage, carrot served with house-made sweet and sour sauce.

Fried chicken wontons served with house-made sweet and sour sauce.

Milk-marinated grilled pork skewers served with sticky rice.

Fried chive dumplings served with chili sweet soy sauce.

Fried minced pork and shrimp in tofu skin ball.

Fried veggie spring rolls with house-made sweet and sour sauce.

Milk marinated grilled pork skewers.

Fried Crispy wonton with chicken stuffing.

Crispy wonton pockets filled with savory crabmeat, cream cheese, and celery blend.

Mixed greens with a choice of peanut dressing or creamy spicy aioli dressing.

Ground chicken salad made with veggies and a zesty, spicy lime dressing.

Grilled flank steak thinly sliced with ground chili and toasted rice, red onion, scallion, and cilantro tossed with spicy lime dressing.

Fried tofu tossed in a spicy Thai larb-style dressing with herbs and roasted rice.

Mixed green salad. Served with your choice of dressing.

Sliced papaya, tomato and string beans with spicy chili lime dressing on the side.

Shrimp, mushrooms, and tomatoes in a spicy lemongrass broth.

Chicken and mushrooms in spicy, creamy coconut milk.

Soft tofu in clear broth with Napa cabbage and mushrooms.

Marinated minced chicken and shrimp wrapped in delicate wonton skin, with Napa cabbage in a clear broth.

Thin rice noodles with bean sprouts, red bean curd, crushed peanuts, scallions, and egg.

Wide rice noodles stir-fried with chili garlic basil leaves, onion, finger-hot pepper, bell pepper, and tomato.

Wide rice noodles, egg, and American broccoli in sweet soy sauce.

Pan-fried egg noodles, carrots, onion and scallions in sweet soy sauce.

Stir-fried thin rice noodles with your choice of protein or veggies, bean sprouts, crushed peanuts, scallions, and egg.

Wide rice noodles pan-fried with your choice of protein or veggies, chili, garlic, basil leaves, onion, and bell pepper.

Wide rice noodles stir-fried with your choice of protein or veggies, and egg.

Black tiger shrimp, scallop, squid, and mussels stir-fried in red curry sauce in coconut milk with basil, asparagus and broccoli.

Northern Thai-inspired chicken curry soup with a surprising depth of flavor served with crispy egg noodles.

12oz NY strip Thai-style grilled with spicy chili sauce.

Thai-style grilled chicken served with lo mein noodles.

Sautéed with fresh peppers, garlic, and Thai basil leaves.

Cashew nut sautéed with golden-roasted cashew nuts, scallions, bell pepper and onion.

Pepper stir-fry stir-fried with red bell peppers, white onions and scallions in a house-made blackpepper brown sauce.

Eggplant stir-fried with basil and bell pepper in chili black bean sauce.

Sautéed with your choice of protein or veggies, fresh peppers, garlic, and Thai basil leaves.

Sautéed with your choice of protein or veggies, roasted cashew nuts, scallions, and onion.

Stir-fried eggplant with your choice of protein or veggies, basil, bell pepper, and chili black bean sauce.

Traditional Thai fried rice with egg, scallions, onion and tomato.

Spicy fried rice with basil, bell pepper, and chili pepper.

Chicken and shrimp fried rice with egg, pineapple, onion, scallions, tomato, and cashew nuts.

Traditional fried rice with jumbo lump crab meat, scallion and egg.

Spicy fried rice with your choice of protein, basil, bell pepper, and chili pepper.

Chicken and shrimp fried rice with pineapple, onion, scallions, tomato, and cashews.

Jumbo lump crab meat fried rice with scallion, onion, celery, and egg.

Green curry green curry paste, eggplant, bamboo shoots, sweet basil, and bell pepper in coconut milk.

Red curry red curry paste, eggplant, bamboo shoots, sweet basil, and bell pepper in coconut milk.

Panang curry spicy, creamy red curry sauce with broccoli, red bell pepper, and finger-hot pepper.

Thai green curry with your choice of protein or veggies, eggplant, bamboo shoots, basil, and bell pepper in coconut milk.

Spicy, creamy red curry sauce with your choice of protein or veggies, broccoli, bell pepper, and chili.

Red curry paste with your choice of protein or veggies, eggplant, bamboo shoots, basil, and bell pepper in coconut milk.

Seabass fillet steamed with green onions and ginger.

Traditional Thai Massaman curry with chicken chunks, potato, cashews, onion, and coconut milk.

Grilled marinated lamb chop with Thai seasoning and grilled asparagus.

Jumbo lump crab cake with yellow curry coconut sauce and potato.

Deep-fried branzino fillet paired with asparagus and potatoes. Served with your choice of side.

Boneless duck fried in a light batter, topped with basil in spicy chili garlic sauce.

Salmon fillet in panang curry sauce, basil, red bell pepper, finger-hot pepper, and broccolini.

Shrimp and crab meat with glass noodles, mushroom, Napa cabbage, ginger, onions, and scallions.

Boneless duck fried in a light batter, topped with Thai red curry sauce.

Nutella, green tea, and strawberry.

6 pieces.

6 pieces.

Mango sorbet topped with fresh mango, sprinkled with Thai chili salt.