Simurgh Bakery & Cafe

With grilled chicken breast, sumac onion salad, spring mix, roasted red pepper, and pesto sauce on pide bread. Served with spring mix salad.

With grilled eggplant, zucchini, red & green peppers, red onion, spring mix, tomato, and pesto on pide bread. Served with spring mix salad.

With Balkan-style burger, sumac, white cheddar cheese, labneh (strained yogurt), and aivar (roasted red pepper & eggplant) sauce on pide bread.

With Balkan-style sausage, sumac onion salad, lettuce, labneh (strained yogurt), and aivar (roasted red pepper & eggplant) sauce on pide bread. Served with spring mix salad.

With meatless bulgur (cracked wheat) & almond kofte, lettuce, red cabbage, mint, parsley, and pomegranate molasses in lavash bread.

With fried eggplant, hard-boiled egg, Turkish shepherd salad, aivar (roasted eggplant & red pepper) sauce, amba (mango) sauce, and zhug (parsley & cilantro) sauce on pide bread. Served with spring mix salad.

With fried eggplant, Turkish shepherd salad, aivar (roasted eggplant & red pepper) sauce, amba (mango) sauce, and zhug (parsley & cilantro) sauce on pide bread. Served with spring mix salad.

With grilled chicken thigh, sumac onion salad, spring mix, labneh (strained yogurt), and aivar (roasted red pepper & eggplant) sauce on pide bread. Served with spring mix salad.

With grilled eggplant, zucchini, red & green peppers, red onion, spring mix, and tomato on pide bread. Served with spring mix salad.

Pilaf topped with grilled chicken, radish, cucumber, tomato, red cabbage, aivar (roasted red pepper & eggplant) sauce, labneh (strained yogurt), and pomegranate dressing.

Pilaf topped with grilled eggplant, zucchini, red & green peppers, red onion, aivar (roasted red pepper & eggplant) sauce and pomegranate dressing.

Assorted Balkan-style kofta kebabs. Served with oven-baked potatoes, grilled shishito & sweet green peppers, aivar (roasted red pepper & eggplant) sauce, and labneh (strained yogurt).

Pide bread topped with Balkan-style kebabs, aivar (roasted red pepper & eggplant) sauce, and melted butter. Served with labneh (strained yogurt) and grilled shishito & sweet green peppers.

Pilaf topped with grilled eggplant, zucchini, red & green peppers, red onion, aivar (roasted red pepper & eggplant) sauce, labneh (strained yogurt), and pomegranate dressing.

Pilaf topped with Balkan-style kebabs, radish, cucumber, tomato, red cabbage, aivar (roasted red pepper & eggplant) sauce, labneh (strained yogurt), and pomegranate dressing.

Includes dolmas, sun-dried eggplant dolmas, bulgur kofte, bourek, stuffed simit bread, and tomato salad.

Lettuce with white beans, hardboiled egg, tomato, parsley, onion, olive oil, and tahini sauce.

With chopped tomatoes, cucumber, red onion, parsley, mint, olive oil, pomegranate molasses, and lemon juice.

Baby arugula & spring mix with cherry tomatoes, walnuts, feta cheese, goat cheese, and lemon vinaigrette.

Grape leaves stuffed with eggplant.

Turkish-style pita bread.

Turkish dumpling soup with chickpeas.

Grape leaves stuffed with rice and herbs.

Turkish-style pita bread.

With graham crackers.

With graham crackers.

With graham crackers.

Layers of phyllo dough with pistachios and honey.

Layers of phyllo dough rolled with pistachios and honey.

Layers of phyllo dough with dates and walnuts.

Layers of phyllo dough with chocolate.