Simply South

Delicately crisp baby corn, enveloped in a masterfully spiced marinade, then expertly fried to achieve a golden, tantalizing crunch.

Plump, velvety mushrooms infused with an aromatic medley of exotic spices.

Crisp baby corn tossed to perfection in a wok with a vibrant medley of bell peppers and onions.

Crispy golden cauliflower florets wok-tossed with vibrant bell peppers and onions.

Juicy, tender mushrooms wok-tossed with crisp bell peppers, onions, and a masterful blend of chili, garlic, and soy-infused spices.

Velvety cubes of paneer, expertly seared and tossed in a sumptuous mix of aromatic spices and a rich, velvety sauce.

Golden Ghee Mix Veg Upma, a delectable fusion of sautéed seasonal vegetables, semolina, and ghee.

Jeedipappu Upma, a delightful medley of roasted cashews, semolina, aromatic spices, mustard, and curry leaves.

A comforting South Indian classic with a tangy twist. Basmati rice with tomatoes, ghee, and mild spices.

Guntur Podi Uthappams, topped with a fiery dusting of aromatic Guntur chili powder.

Spiced Masala Uthappams, generously topped with a fragrant blend of sautéed onions, tomatoes, and aromatic spices.

Golden Mixed Veg Uthappams, topped with a colorful medley of sautéed vegetables.

Soft, fluffy Plain Uthappams, delicately crisped on the edges. Served with chutney and sambar.

Soft, spiced idly with Bezawada podi. Served with chutneys and sambar.

Golden crispy fried idly with spicy kaaram blend. Served with chutneys and sambar.

Served with chutneys and sambar.

Zesty Nellore kaaram spiced idly. Served with chutneys and sambar.

Soft button idly soaked in peppery raasam.

Soft button idly soaked in aromatic bambar.

Fried fiery idly with Nellore's signature spice mix. Served with chutneys and sambar.

Dosa filled with paneer marinated in spicy Chettinad spice blend. Served with chutney and sambar.

Dosa filled with assorted vegetables and aromatic Chettinad spice blend. Served with chutney and sambar.

Served with chutney and sambar.

Served with chutney and sambar.

Served with chutney and sambar.

Served with chutney and sambar.

Served with chutney and sambar.

Served with chutney and sambar.

Served with chutney and sambar.

Served with chutney and sambar.

Served with chutney and sambar.

Served with chutney and sambar.

Served with chutney and sambar.

Spicy golden chili dosa crafted from semolina with green chilis and onions. Served with chutneys and sambar.

Golden dosa crafted from semolina with onions and masala. Served with chutneys and sambar.

Golden dosa crafted from semolina with onions. Served with chutneys and sambar.

Light crispy dosa crafted from semolina. Served with chutneys and sambar.

Golden dosa crafted from semolina filled with spiced potatoes. Served with chutneys and sambar.

Aloo Bhaji, Aloo Tomato, Chole.

Fluffy poori paired with aloo bhaji, a spiced potato curry.

Fluffy poori paired with tangy mildly spiced tomato curry.

Fluffy poori paired with hearty chickpea curry.

Fluffy poori paired with veg kheema masala, a vegetable curry with spices.

Flaky, soft Malabar Parottas, expertly layered and served with a rich, creamy veg kurma.

Vibrant fusion of flaky, shredded parottas stir-fried with tender paneer.

Flaky, layered veechu parotta, golden and crispy, served with a hearty veg kheema masala.

Veg Kothu Parotta, a tantalizing South Indian delicacy, where flaky parottas are shredded and stir-fried.

Plump, tender chickpeas are slow-simmered in a rich, aromatic blend of tomatoes and spices.

Delectable stir-fry of tender tindora, perfectly crisped with a fragrant blend of spices.

Bold, aromatic medley of vegetables simmered in a fiery, spice-laden gravy.

Robust, savory dish of finely minced vegetables simmered in a fragrant, spice-infused gravy.

Aromatic dish where soft, succulent cubes of paneer are infused with bold, zesty ginger essence.

Tantalizing medley of crisp vegetables sautéed with the fragrant zing of freshly ground ginger.

Luxurious dish where crisp, golden fox nuts are paired with a rich, creamy makhani sauce.

Royal dish where rich, cream-filled dumplings are delicately simmered in a luscious gravy.

Tangy, zesty dish where succulent paneer cubes are tossed in a vibrant blend of spices.

Paneer marinated in a zesty blend of pickling spices.

Velvety cubes of paneer marinated in a vibrant green herb mix.

Marinated with fresh herbs.

Marinated in a rich blend of cream and aromatic spices.

Cbes of soft paneer marinated in a rich blend of yogurt and spices.

Slow-cooked carrots in ghee and butter, infused with cardamom, and topped with nuts and golden raisins.

Soft fried dough soaked in syrup.

Paneer soaked in saffron milk and lightly sweetened.

Yogurt drink.

Sweet yogurt drink.

Indian soda.