Silver Spoons Indian Cuisine

Thinly sliced onions mixed with spices and chickpea flour, then deep-fried until golden brown and crispy. Served with your choice of mint or tamarind chutney.

Crispy, golden cylinders of thin pastry wrapped around a savory filling of shredded vegetables. Deep-fried until delightfully crunchy (4 pieces). Served with a sweet & spicy dipping sauce.

An assortment of fresh vegetables dipped in a spiced chickpea flour batter and deep-fried until golden and crispy. Served with your choice of mint or tamarind chutney.

Crispy, golden sticks of potato, deep-fried.

Slightly caramelized fries, cut from sweet potatoes and fried until the edges.

Crispy, golden-brown pastry triangle filled with a spiced mixture of potatoes, peas, and herbs (3 pieces). Deep-fried to perfection. Served with your choice of tamarind or mint chutney.

A loaded snack featuring grilled, marinated strips of paneer (Indian cottage cheese) and crispy french fries tossed in a creamy, spicy home-made dynamite sauce. Topped with fresh julienned red cabbage and carrot.

Thick, seasoned cuts of potato fried until the outside. Served with dipping sauce.

Crispy cauliflower florets coated in a sticky, aromatic glaze, spicy kick of fresh ginger, and garlic (w/ your choice of spice level).

Crispy, fried cauliflower florets tossed in a pan with onions, bell peppers, and a spicy, tangy sauce (w/ your choice of spice level).

Figure 2 pieces per person.

Figure 2 pieces per person.

Crispy cauliflower florets coated in a sticky, aromatic glaze, spicy kick of fresh ginger, and garlic (w/ your choice of spice level).

Tender, juicy cuts of lamb marinated in herbs and spices, then grilled.

Strips of grilled chicken tikka and crispy french fries drizzled with a creamy, spicy homemade dynamite sauce. Topped with julienned red cabbage and carrot.

Bone-in chicken wings trimmed & marinated in spicy sauces, and deep-fried.

Boneless strips of chicken breast, coated in seasoned flour and deep-fried until golden.

Bite-sized pieces of chicken, marinated in spicy, tangy Indian flavors (red chili, ginger & garlic) then deep-fried.

Tender chicken pieces glazed in a sticky, aromatic sauce, a spicy kick of fresh ginger, and garlic (w/ your choice of spice level).

Fried chicken chunks are stir-fried with onions, peppers, and chilies in a spicy, sweet & tangy sauce (w/ your choice of spice level).

A fiery & tangy stir-fry where crispy fried chicken chunks are tossed with bold Goan spices (w/ your choice of spice level), fresh chilies, onions, and peppers.

Tender pieces of lamb stir-fried with fiery Goan spices (w/ your choice of spice level), chilies, and onions until caramelized.

Tender pieces of chicken marinated in spices, coated in a spiced chickpea flour batter, and deep- fried until golden.

Bone-in chicken wings trimmed & marinated in spicy sauces, and deep-fried. (Figure 2 pieces per person).

Tender pieces of chicken marinated in spices, coated in a spiced chickpea flour batter, and deep- fried until golden. (Figure 2 pieces per person).

Figure 2 pieces per person.

Figure 2 pieces per person.

Figure 2 pieces per person.

Figure 2 pieces per person.

Figure 2 pieces per person.

Figure 2 pieces per person.

Tender chicken pieces glazed in a sticky, aromatic sauce, a spicy kick of fresh ginger, and garlic (w/ your choice of spice level).

Succulent, firm cobia fish fillets, marinated in vibrant Indian spices, sautéed with a tangy & spicy masala sauce (w/ your choice of spice level)..

Succulent, firm cobia fish fillets, marinated in vibrant Indian spices, coated in semolina (rawa), and pan-fried until golden and crispy.

Firm, meaty kingfish steaks marinated in traditional spices, sautéed with a spicy, tangy masala gravy (w/ your choice of spice level).

Firm, meaty kingfish steaks marinated in traditional spices, coated in semolina (rawa).

Whole mackerel stuffed with a fiery, tangy paste of red chilies (w/ your choice of spice level), spices, and vinegar, then pan-fried until crispy. (2 pieces).

Boneless strips of white fish, coated in crispy breadcrumbs and fried until golden.

Plump, juicy shrimp sautéed with onions, chilies, and a bold blend of Goan spices (w/ your choice of spice level).

Figure 2 pieces per person.

Figure 2 pieces per person.

Figure 2 pieces per person.

Figure 2 pieces per person.

Crispy, spiced potato patties (tikkis) topped with tangy tamarind chutney, creamy yogurt, chopped onions, and fresh cilantro. Served with rice.

Crispy puffed rice and crunchy sev tossed with tangy chutneys, onions, and cilantro over ripe avocado pâté. Served with rice.

Made with puffed rice, crunchy sev (chickpea noodles), chopped vegetables, and tangy tamarind & mint chutneys. Served with rice.

Sweet corn kernels tossed with chopped onions, cilantro, tangy lemon juice, and a bold blend of chatpata (savory, tangy & spicy) spices. Served with rice.

Crispy, hollow puri shells filled with a sweet & tangy mix of potatoes, chickpeas, and chutneys. Topped with cool yogurt and crunchy sev. (6 pieces). Served with rice.

Crispy, flat flour crackers (papdi) topped with boiled potatoes, chickpeas, creamy yogurt, and a duo of sweet & tangy chutneys. Finished with crunchy sev and spices. (7 pieces). Served with rice.

Cubes of paneer (Indian cottage cheese) marinated in spiced yogurt, skewered, and grilled to smoky perfection (w/ your choice of spice level). Served with rice.

Tender, boneless chunks of chicken marinated in yogurt and aromatic spices like garam masala, turmeric, and cumin (w/ your choice of spice level). Skewered and grilled to perfection. Served with rice.

Succulent pieces of chicken marinated in a blend of yogurt, cream, a special mix of spices, and melted cheese for richness (w/ your choice of spice level). Grilled until tender and lightly charred. Served with rice.

A whole Pompano fish, marinated in a blend of vibrant spices, herbs, and lemon (w/ your choice of spice level), then grilled to perfection. Served with rice.

Plump shrimp marinated in yogurt and classic tandoori spices (w/ your choice of spice level), then skewered and grilled to smoky perfection. Served with rice.

Red chicken leg marinated in yogurt and spices (cumin, cayenne & your choice of spice level), then slow-cooked in a clay oven (tandoor). Served with rice.

Succulent, tender chunks of chicken marinated in a creamy blend of fresh cream (malai), cheese, ginger-garlic, and mild spices. Grilled to perfection. Served with rice.

Grilled, marinated paneer cubes (tikka) simmered in a rich, creamy, and mildly spiced tomato-onion gravy (w/ your choice of spice level). Served with your choice of rice.

Made with tender potatoes (aloo) and sweet green peas (mutter) simmered in a mildly spiced tomato-onion gravy (w/ your choice of spice level). Served with your choice of rice.

A classic Indian curry made with chickpeas (channa) simmered in a richly spiced, tangy tomato-onion gravy (w/ your choice of spice level). Served with your choice of rice.

Soft vegetable and paneer dumplings (koftas) in a rich, creamy & mildly spiced tomato-based gravy (w/ your choice of spice level). Served with your choice of rice.

Indian curry with soft cubes of paneer (Indian cottage cheese) and sweet green peas (mutter) simmered in a creamy, mildly spiced tomato-onion gravy (w/ your choice of spice level). Served with your choice of rice.

Indian curry made with soft paneer (Indian cottage cheese) cubes simmered in a smooth, flavorful purée of spinach (palak) and mild spices (w/ your choice of spice level). Served with your choice of rice.

Soft paneer cubes and bell peppers cooked in a bold, aromatic gravy made with freshly ground coriander, crushed kadai spices, and tomatoes (w/ your choice of spice level). Served with your choice of rice.

Tender paneer cubes simmered in a rich, creamy & mildly sweet gravy made with yogurt, nuts, and aromatic spices (w/ your choice of spice level). Served with your choice of rice.

Your choice of grilled or fried soya chaap (mock meat made from soy) simmered in a rich, spicy & aromatic gravy (w/ your choice of spice level). Served with your choice of rice.

A rich & creamy Indian lentil curry made with black lentils and kidney beans, slow-cooked with butter, cream, and aromatic spices (w/ your choice of spice level). Served with your choice of rice.

Fresh okra (bhindi) sautéed with onions, tomatoes, and aromatic spices until tender yet slightly crisp (w/ your choice of spice level). Served with your choice of rice.

A rich, creamy & mildly spiced curry made with a mix of fresh vegetables simmered in a gravy of yogurt, coconut, and nuts (w/ your choice of spice level). Served with your choice of rice.

Homestyle Indian dish made with tender potatoes (aloo) and cauliflower (gobi) sautéed with onions, tomatoes, and aromatic spices (turmeric, cumin & your choice of spice level).

Made with tender potatoes (aloo) and sweet green peas (mutter) simmered in a mildly spiced tomato-onion gravy (w/ your choice of spice level).

Flavorful Hyderabadi specialty with tender baby eggplants simmered in a rich, aromatic paste of peanuts, sesame seeds, and spices (w/ your choice of spice level).

Fresh okra (bhindi) sautéed with onions, tomatoes, and aromatic spices until tender yet slightly crisp (w/ your choice of spice level).

A classic Indian curry made with chickpeas (channa) simmered in a richly spiced, tangy tomato-onion gravy (w/ your choice of spice level).

A rich & creamy Indian lentil curry made with black lentils and kidney beans, slow-cooked with butter, cream, and aromatic spices (w/ your choice of spice level).

Indian lentil dish, tempered with ghee, cumin, garlic, and spices (w/ your choice of spice level).

Soft vegetable and paneer dumplings (koftas) in a rich, creamy & mildly spiced tomato-based gravy (w/ your choice of spice level).

Indian curry with soft cubes of paneer (Indian cottage cheese) and sweet green peas (mutter) simmered in a creamy, mildly spiced tomato-onion gravy (w/ your choice of spice level).

Indian curry made with soft paneer (Indian cottage cheese) cubes simmered in a smooth, flavorful purée of spinach (palak) and mild spices (w/ your choice of spice level).

Soft paneer cubes and bell peppers cooked in a bold, aromatic gravy made with freshly ground coriander, crushed kadai spices, and tomatoes (w/ your choice of spice level).

Grilled, marinated paneer cubes (tikka) simmered in a rich, creamy, and mildly spiced tomato-onion gravy (w/ your choice of spice level).

A rich, creamy & mildly spiced curry made with a mix of fresh vegetables simmered in a gravy of yogurt, coconut, and nuts (w/ your choice of spice level).

Tender pieces of grilled chicken (tikka) simmered in a rich, creamy tomato sauce blended with butter, cream, and mild spices (w/ your choice of spice level). Served with your choice of rice.

Tender, grilled chunks of chicken (tikka) simmered in a rich, creamy, and mildly spiced tomato-based gravy (w/ your choice of spice level). Served with your choice of rice.

A fiery & tangy Goan curry with chicken marinated & cooked with a bold blend of vinegar, garlic, and red chilies (w/ your choice of spice level). Served with your choice of rice.

Tender chicken pieces simmered in a robust, spiced onion-tomato gravy with traditional Indian masala spices (w/ your choice of spice level). Served with your choice of rice.

Tender chicken pieces cooked with onions, bell peppers, and freshly ground kadai spices in a thick, aromatic tomato-based gravy (w/ your choice of spice level). Served with your choice of rice.

Tender chicken pieces slow-cooked in a rich, creamy, and mildly spiced gravy made with yogurt, nuts, and aromatic spices (w/ your choice of spice level). Served with your choice of rice.

Tender chicken pieces cooked in a smooth, flavorful purée of spinach (palak) and mild spices (w/ your choice of spice level). Served with your choice of rice.

A fiery & aromatic Indian curry made with black pepper, fennel, and roasted spices. Tender chicken is cooked in a thick, flavorful gravy (w/ your choice of spice level). Served with your choice of rice.

Goan curry made with chicken cooked in a rich, thick gravy of roasted grated coconut and a special blend of spices, including poppy seeds and red chilies (w/ your choice of spice level). Served with your choice of rice.

Tender chicken pieces cooked in a rich, aromatic gravy highlighted by the bold, pungent flavor of crushed black pepper (kali mirch) with your choice of spice level. Served with your choice of rice.

Goan dish with chicken marinated in a vibrant green paste of fresh herbs, green chilies, and spices (w/ your choice of spice level). Served with your choice of rice.

Tender pieces of grilled chicken (tikka) simmered in a rich, creamy tomato sauce blended with butter, cream, and mild spices (w/ your choice of spice level).

A fiery & aromatic Indian curry made with black pepper, fennel, and roasted spices. Tender chicken is cooked in a thick, flavorful gravy (w/ your choice of spice level).

Goan dish with chicken marinated in a vibrant green paste of fresh herbs, green chilies, and spices (w/ your choice of spice level).

Tender chicken pieces cooked with onions, bell peppers, and freshly ground kadai spices in a thick, aromatic tomato-based gravy (w/ your choice of spice level).

Tender chicken pieces cooked in a rich, aromatic gravy highlighted by the bold, pungent flavor of crushed black pepper (kali mirch) with your choice of spice level.

Tender chicken pieces slow-cooked in a rich, creamy, and mildly spiced gravy made with yogurt, nuts, and aromatic spices (w/ your choice of spice level).

Tender, grilled chunks of chicken (tikka) simmered in a rich, creamy, and mildly spiced tomato-based gravy (w/ your choice of spice level).

Goan curry made with chicken cooked in a rich, thick gravy of roasted grated coconut and a special blend of spices, including poppy seeds and red chilies (w/ your choice of spice level).

Tender chicken pieces simmered in a robust, spiced onion-tomato gravy with traditional Indian masala spices (w/ your choice of spice level).

Tender chicken pieces cooked in a smooth, flavorful purée of spinach (palak) and mild spices (w/ your choice of spice level).

A fiery & tangy Goan curry with chicken marinated & cooked with a bold blend of vinegar, garlic, and red chilies (w/ your choice of spice level).

Tender pieces of lamb slow-cooked in a rich, creamy, and mildly spiced gravy made with yogurt, nuts, and aromatic spices (w/ your choice of spice level). Served with your choice of rice.

Tender pieces of goat meat slow-cooked in a rich, creamy, and aromatic gravy made with yogurt, nuts, and mild spices (w/ your choice of spice level). Served with your choice of rice.

Tender lamb pieces slow-cooked with onions, tomatoes, and a robust blend of spices (w/ your choice of spice level). Served with your choice of rice.

Tender lamb slow-cooked in a rich, aromatic gravy with Kashmiri red chilies (w/ your choice of spice level). Served with your choice of rice.

Tender goat meat slow-cooked with onions, tomatoes, and a robust blend of whole spices until the gravy is thick and rich (w/ your choice of spice level). Served with your choice of rice.

Tender pieces of mutton slow-cooked with onions, tomatoes, and a blend of whole spices until the gravy is thick (w/ your choice of spice level). Served with your choice of rice.

A fiery & tangy Goan curry with tender lamb marinated & slow-cooked with a potent blend of vinegar, garlic, and red chilies (w/ your choice of spice level). Served with your choice of rice.

Tender lamb slow-cooked in a rich, aromatic Goan gravy made with roasted grated coconut and a complex blend of spices, including poppy seeds and red chilies (w/ your choice of spice level). Served with your choice of rice.

A rich & aromatic Goan curry with tender goat meat slow-cooked with a complex blend of roasted spices, grated coconut, and red chilies (w/ your choice of spice level). Served with your choice of rice.

A fiery & tangy Goan curry with tender goat meat marinated & slow- cooked with a potent blend of vinegar, garlic, and red chilies (w/ your choice of spice level). Served with your choice of rice.

Tender pieces of mutton slow-cooked with onions, tomatoes, and a blend of whole spices until the gravy is thick (w/ your choice of spice level).

Tender pieces of goat meat slow-cooked in a rich, creamy, and aromatic gravy made with yogurt, nuts, and mild spices (w/ your choice of spice level).

Tender goat meat slow-cooked with onions, tomatoes, and a robust blend of whole spices until the gravy is thick and rich (w/ your choice of spice level).

A rich & aromatic Goan curry with tender goat meat slow-cooked with a complex blend of roasted spices, grated coconut, and red chilies (w/ your choice of spice level).

Tender pieces of lamb slow-cooked in a rich, creamy, and mildly spiced gravy made with yogurt, nuts, and aromatic spices (w/ your choice of spice level).

Tender lamb slow-cooked in a rich, aromatic gravy with Kashmiri red chilies (w/ your choice of spice level).

Tender lamb slow-cooked in a rich, aromatic Goan gravy made with roasted grated coconut and a complex blend of spices, including poppy seeds and red chilies (w/ your choice of spice level).

Goan curry with shrimp simmered in a spicy & tangy coconut-based gravy, flavored with red chilies, tamarind, and traditional spices (w/ your choice of spice level). Served with your choice of rice.

A mild, creamy goan curry made with coconut, turmeric, gentle spices, and shrimp, simmered in golden, fragrant gravy (w/ your choice of spice level). Served with your choice of rice.

A mild, creamy goan curry made with coconut, turmeric, gentle spices, and kingfish, simmered in golden, fragrant gravy (w/ your choice of spice level). Served with your choice of rice.

Goan curry with kingfish is simmered in a spicy & tangy coconut-based gravy, flavored with red chilies, tamarind, and traditional spices (w/ your choice of spice level). Served with your choice of rice.

A mild, creamy goan curry made with coconut, turmeric, gentle spices, and shrimp, simmered in golden, fragrant gravy (w/ your choice of spice level).

A mild, creamy goan curry made with coconut, turmeric, gentle spices, and kingfish, simmered in golden, fragrant gravy (w/ your choice of spice level).

Goan curry with shrimp simmered in a spicy & tangy coconut-based gravy, flavored with red chilies, tamarind, and traditional spices (w/ your choice of spice level).

Goan curry with kingfish is simmered in a spicy & tangy coconut-based gravy, flavored with red chilies, tamarind, and traditional spices (w/ your choice of spice level).

Fragrant, long-grain basmati rice layered with tender, spiced chicken and cooked with saffron and fresh herbs (w/ your choice of spice level).

Fragrant basmati rice layered with grilled pieces of chicken tikka (marinated in yogurt & spices) and cooked with saffron and herbs (w/ your choice of spice level).

Fragrant basmati rice layered with spiced, hard-boiled eggs and cooked with caramelized onions, saffron, and herbs (w/ your choice of spice level).

Fragrant basmati rice layered with tender, spiced bone-in goat meat and cooked with saffron, herbs, and caramelized onions (w/ your choice of spice level).

Fragrant basmati rice layered with tender, spiced boneless lamb pieces, and cooked with saffron, herbs, and caramelized onions (w/ your choice of spice level).

Fragrant basmati rice cooked with a colorful mix of fresh vegetables, aromatic spices, saffron, and herbs (w/ your choice of spice level).

Fragrant basmati rice layered with soft, spiced paneer cubes and cooked with saffron, herbs, and caramelized onions (w/ your choice of spice level).

Aromatic basmati rice cooked with tender shrimp, saffron, and a blend of traditional biryani spices (w/ your choice of spice level). Served with minty raita.

Fragrant basmati rice layered with grilled, protein-rich soya chaap chunks and aromatic spices, then slow-cooked with saffron and herbs (w/ your choice of spice level).

Fragrant basmati rice infused with the fresh, aromatic flavor of basil.

Fragrant basmati rice sautéed with minced garlic.

Steamed, long-grain basmati rice.

Fragrant basmati rice cooked with a colorful mix of fresh vegetables and mild spices.

Fragrant basmati rice lightly tempered with whole cumin seeds (jeera).

Fragrant basmati rice cooked with a blend of aromatic whole spices, onions, and tomatoes.

Fragrant basmati rice sautéed with minced garlic.

Fragrant basmati rice lightly tempered with whole cumin seeds (jeera).

A soft, fluffy leavened flatbread stuffed with a layer of melted cheese and baked in a tandoor.

A soft, fluffy & lightly chewy leavened flatbread, baked in a tandoor and brushed with butter.

A soft, fluffy leavened flatbread topped with minced garlic and fresh cilantro, then baked in a tandoor.

A soft, fluffy leavened flatbread stuffed with a savory blend of melted cheese and minced garlic, then baked in a tandoor.

Soft, unleavened whole wheat flatbreads, rolled thin and cooked on a griddle.

A soft & fluffy leavened flatbread, baked in a tandoor. Topped with fresh basil, minced garlic, and butter.

A soft, fluffy leavened flatbread stuffed with a savory blend of melted cheese. Topped with fresh basil, then baked in a tandoor.

A soft, fluffy leavened flatbread topped with finely chopped green chilies and fresh cilantro, then baked in a tandoor.

A soft, fluffy leavened flatbread topped with fresh basil and baked in a tandoor.

A thin, crispy cracker made from lentil or chickpea flour.

A crispy, thin lentil wafer (papad) topped with a spicy and tangy mix of finely chopped onions, tomatoes, cilantro, and chaat masala.

Creamy yogurt often mixed with finely chopped cucumbers, mint, and a hint of spice.

Creamy yogurt often mixed with finely chopped cucumbers, mint, and a hint of spice.

Soft, warm milk-solid dumplings deep-fried and soaked in a sweet, rose- flavored sugar syrup.

Soft, flattened paneer (chenna) patties soaked in sweetened, creamy milk flavored with cardamom and saffron.