SIIPS - Bubble Tea & Japanese

Steamed green soybean with salt.

Imitation crab salad.

6 pork dumplings with soy sauce.

7 veggie dumplings with soy sauce.

6 pieces.

6 pieces.

6 pieces Japanese fried chicken bites.

6 octopus balls with bonito flakes, Japanese mayo, and takoyaki sauce.

5 piece Berkshire pork sausage with mayo.

3 pieces.

Sliced beef simmered in shoyu-based sauce with onion, pickled ginger, scallion, and edamame beans. Served with sushi rice and miso soup.

Stir fried sliced beef in yakiniku sauce with onion, pickled takuan (radish), fukujinzuke (pickle), and scallion. Served with sushi rice and miso soup.

With ginger pork.

Glazed pan-fried chicken in homemade teriyaki sauce with shredded cabbage, pickled takuan (radish), fukujinzuke (pickle), and scallion. Served with sushi rice and miso soup.

Glazed pan-fried salmon in homemade teriyaki sauce with shredded cabbage, pickled takuan (radish), fukujinzuke (pickle), and scallion. Served with sushi rice and miso soup.

Berkshire pork loin cutlet cooked with soy dashi, onion, and eggs all over rice. Served with scallion, pickled takuan (radish), fukujinzuke (pickle), and miso soup.

Chicken cutlet cooked with soy dashi, onion, and eggs all over rice. Served with scallion, pickled takuan (radish), fukujinzuke (pickle), and miso soup.

Chicken karaage, house spicy mayo sauce, shredded cabbage, pickled takuan (radish), fukujinzuke (pickle), and scallion. Served with sushi rice and miso soup.

Braised pork belly with house curry sauce, house tonkatsu sauce, shredded cabbage, pickled takuan (radish), fukujinzuke (pickles), and scallion. Served with sushi rice and miso soup.

Breaded pork fillet with house curry sauce, house tonkatsu sauce, shredded cabbage, pickled takuan (radish), fukujinzuke (pickles), and scallion. Served with sushi rice and miso soup.

Breaded chicken fillet with house curry sauce, house tonkatsu sauce, shredded cabbage, pickled takuan (radish), fukujinzuke (pickles), and scallion. Served with sushi rice and miso soup.

Chicken karaage with house curry sauce, house spicy-mayo sauce, shredded cabbage, pickled takuan (radish), fukujinzuke (pickles), and scallion. Served with sushi rice and miso soup.

Beef with house curry sauce, house tonkatsu sauce, shredded cabbage, pickled takuan (radish), fukujinzuke (pickles), and scallion. Served with sushi rice and miso soup.

With house curry sauce, house tonkatsu sauce, shredded cabbage, pickled takuan (radish), fukujinzuke (pickles), and scallion. Served with sushi rice and miso soup.

3 piece croquettes with house curry sauce, house spicy-mayo sauce, shredded cabbage, pickled takuan (radish), fukujinzuke (pickles), and scallion. Served with sushi rice and miso soup.

5 piece shrimp tempura with house curry sauce, house spicy-mayo sauce, shredded cabbage, pickled takuan (radish), fukujinzuke (pickles), and scallion. Served with sushi rice and miso soup.

Rich pork based soup with chashu (pork), menma (fermented bamboo), miso egg, scallion, bean sprouts, bok choy, fish cake, pickled ginger, and sesame seed.

Rich black garlic oil & pork based soup with chashu (pork), menma (fermented bamboo), miso egg, scallion, bean sprouts, bok choy, fish cake, pickled ginger, and sesame seed.

Soy sauce, black truffle & mushroom oil broth with chashu (pork), menma (fermented bamboo), miso egg, scallion, bean sprouts, bok choy, and fish cake.

Pork based soup with red miso, chashu (pork), menma (fermented bamboo), miso egg, scallion, corn, bean sprouts, fish cake, and butter.

Pork based soup with red miso, chashu (pork), menma (fermented bamboo), miso egg, scallion, corn, bean sprouts, fish cake, butter, and chili paste.

Tender beef slices and ramen noodles in a savory broth, topped with soft-boiled egg and green onions.

Japanese curry with Tanoshi's original broth. Served with tofu skin and scallion.

Udon noodles in kombu broth topped with inari (tofu) and spring onions.

Udon noodles in kombu broth, beef brisket, and topped with spring onions.

Thick udon noodles in kombu broth with beef brisket and spring onions.

Japanese curry with Tanoshi's original broth, served with tofu skin, spring onions and karaage chicken.

Japanese curry with Tanoshi's original broth, served with tofu skin, spring onions and katsu chicken.

Japanese curry with Tanoshi's original broth, served with tofu skin, spring onions and katsu pork.